Salt Bar & Club

A tangy and refreshing Indian soup made with ripe tomatoes, aromatic spices, and herbs. This is a vegan option that is perfect for a light meal or starter.

A hearty and flavourful Indian soup made with yellow lentils, spinach, and aromatic spices. This is a vegan option that is perfect for a light meal or starter.

A crisp and refreshing salad featuring fresh onion, tomato, cucumber, radish, and a zesty lemon slice. The perfect accompaniment to your favourite Indian dishes.

Succulent chicken pieces grilled to perfection, served with a medley of charred vegetables. A light yet flavourful dish with smoky, aromatic notes.

A perfect blend of spiced vegetables, wrapped in a crisp, golden coating. These kebabs are a delightful vegetarian treat, full of flavour and tradition.

Tender broccoli florets marinated in a creamy malai sauce and Indian spices, then grilled to perfection.

A medley of seasonal vegetables marinated in a fragrant blend of yogurt, spices, and herbs, then cooked to perfection in a traditional tandoor.

Tender cubes of paneer, marinated with cream, yoghurt & infused with crushed black pepper, then cooked in charcoal.

A delicious dish with smoky chilli flavour. The added touch of fumigation elevates the flavour to a whole new level.

Soft kebabs made with spiced yogurt perfectly golden and bursting with flavour.

A classic Indian dish of scrambled eggs cooked with onions, tomatoes, green chillies, and a medley of spices. A simple yet flavourful and comforting dish.

Tender, marinated chicken smothered in a wet rub of yogurt, infused with warm spices and fresh herbs.

Juicy chicken marinated in a bold blend of traditional Punjabi spices, yogurt, and herbs, then grilled to golden perfection.

Made with boneless chicken, marinated in white pepper, cardamom, cheese and cream cooked in clay oven.

Juicy chicken pieces marinated in a yogurt mixture infused with Kaffir lime leaves, pickled green chilli and roasted in a tandoor until slightly burnt.

Clean freshwater fish is marinated with the basic aromatic spices and gram flour, then the fish pieces are deep fried until golden and crisp.

Delicately marinated fish, infused with a rich pesto sauce made from fresh basil, garlic, and aromatic herbs, then grilled to perfection.

Minced mutton, meticulously blended with aromatic spices and herbs, then encased in a delicate layer of fat, and grilled to juicy perfection.

A popular Pashtun-style minced mutton kebab, seasoned with a blend of aromatic spices and herbs, then pan-fried to juicy perfection.

Succulent prawns marinated with garlic, ginger, and a touch of chili. A flavourful and aromatic dish with a hint of spice.

A comforting home-style potato sabzi tempered with black sesame seeds, clarified butter, and a touch of green chilli for a spicy kick.

A mixed vegetable curry with thick and spicy coconut based gravy, topped with dry condensed milk.

Chickpea curry from the streets of Punjab, finished with a dollop of clarified butter for a decadent touch.

A flavoursome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices.

Paneer cooked in a flavourful garlic-spinach gravy, bursting with rich, aromatic spices.

An Indian dish made with paneer & bell peppers in a fragrant, freshly ground spice powder.

Tender paneer marinated in yogurt and spices, cooked in a tandoor oven, and then simmered in a rich and creamy tomato-based gravy with butter and a blend of aromatic spices.

Soft-boiled eggs immersed in a rich, spiced tomato gravy, this comforting curry is a true classic.

Tender chicken pieces cooked in a fragrant, spiced gravy, bursting with flavour. A hearty and satisfying dish that never fails to impress.

A super smooth creamy chicken preparation loaded with shredded chicken and boiled egg.

A popular North Indian dish known for its rich and creamy tomato, cashew & cream based gravy infused with aromatic spices and tender chunks of chicken.

Juicy chicken cooked in a fiery blend of green chillies, spices, and fresh coriander, creating a bold, tangy taste. A spicy delight for those who love heat!

Marinated chicken cooked to perfection in a tandoor, coated in a creamy, aromatic sauce. A rich and indulgent dish that's a must-try.

Finger-licking good, lemony, flavourful fish marinated with mustard oil, tandoori masala and yogurt, cooked in light tomato gravy.

Slow-cooked mutton infused with aromatic spices, served in a traditional matka for a rich, flavourful experience.

The Prawn Curry is a perfect combination of a spicy blend and coconut. It is a sweet, tangy, and spicy curry packed with coastal flavours.

Renowned for its deep red colour, aromatic spices, and tender meat, this dish is traditionally part of the elaborate Kashmiri wazwan feast.

A flavorful yellow dal tempered with desi ghee, curry leaves, cumin, mustard seeds, and hing, bringing a burst of aromatic spices to the palate.

A hearty, robust lentil dish, simmered with traditional spices to create a deep, comforting flavour.

Black lentils and kidney beans slow-cooked with cream and butter, resulting in a rich, velvety texture. A decadent and satisfying vegetarian favourite.

Fragrant basmati rice layered with mixed vegetables, infused with delicate spices and herbs. A vibrant and aromatic rice dish perfect for any occasion.

Tender chicken cooked in aromatic basmati rice, flavoured with a blend of spices, and slow-cooked to perfection. A royal, indulgent dish with layers of rich flavour.

Tender mutton chunks marinated with saffron, clarified butter & yogurt, cooked with rice in a heavy bottom pan.

Wheat flour flat dough, baked in tandoor, plain or buttered brush.

Light & fluffy leavened oven baked Indian flat bread with a choice of plain, buttered brush or cheese chilli.

Round shaped bread made with regular flour & wheat flour, stuffed with variations.

Lachha paratha filled with onion, mint, & Indian spices.

A variety of crispy papads served with a selection of flavourful dips.

Served with muri masala, peanut masala, chana garam & roasted mini papads, served with minty green chutney.