Salon de thé et restaurant Rosa Parks

Pasta served with a spicy tomato sauce with chili peppers and eggplants. A classic Italian dish with spicy and Mediterranean flavors. Best enjoyed hot.

Pasta coated in a rich tomato and minced meat sauce. A comforting and flavorful dish. Enjoy with a little grated cheese if desired.

Pasta with chicken pieces, ham, and mushrooms in a creamy sauce. A smooth and delicious combination. Ideal for those who like white sauces.

Pasta served with a creamy sauce mixing four varieties of cheese. A rich, melting, and very flavorful dish. Perfect for cheese lovers.

Pasta with fresh salmon and zucchini in a cream sauce. The delicate combination of fish and vegetables. A refined and balanced dish.

A mixed salad combining various fresh raw vegetables, hard-boiled eggs, and tuna. Fresh and light. Perfect as a starter or light meal.

A gourmet salad with raw vegetables, creamy avocado, poached egg, and choice of meat. A mix of textures and flavors. A complete and healthy meal.

Fresh salad combining shrimp, avocado, green beans, and raw vegetables. Light and colorful. Ideal for seafood lovers.

Traditional salad made with finely chopped vegetables (tomatoes, cucumbers, onions, peppers). Seasoned with olive oil and dried mint. Very refreshing.

Tunisian salad of grilled (peppers, tomatoes, garlic) and spiced vegetables. Melting texture and smoky taste. Often eaten with bread.

Complete meal deal for children including a main course, a drink, and a dessert. Portions adapted for the little ones. Includes a Capri-Sun fruit juice.

Classic pizza with a tomato base, cheese, and olives. Simple and tasty with a crispy crust. The benchmark for Italian pizzas.

Pizza topped with tomato, melted mozzarella, ham, and mushrooms. A great classic appreciated for its generous topping. Ideal for a convivial meal.

Pizza with a tomato base topped with tuna, onions, and artichoke hearts. Pronounced Mediterranean flavors. Perfect for fish lovers.

Pizza rich in minced meat with mozzarella and an egg on top. Very nutritious and protein-rich. A gourmet pizza for hearty appetites.

Grilled turkey escalope served with your choice of sauce. Tender and lean meat. Usually served with various side dishes.

Breaded and golden turkey escalope. Crispy on the outside and tender on the inside. A simple dish appreciated by everyone.

Grilled lamb chops. Flavorful and juicy meat with a pronounced taste. To be eaten with fingers or knife and fork.

Grilled veal chop, tender and delicate. Quality white meat. Served hot with a side dish.

Grilled beef steak, tender and marbled. Intense red meat flavor. Cooked to your preference.

Grilled beef steak, known for its fat which adds flavor. Juicy and melt-in-your-mouth meat. A classic for red meat lovers.

The most tender cut of beef, grilled to perfection. Very melt-in-your-mouth texture and delicate flavor. A choice dish for superior quality meat.

Traditional dish of steamed wheat semolina, served with vegetables and three types of meat. Hearty and flavored with mild spices. Mix the semolina and sauce to enjoy.

The most generous version of couscous, with numerous meats (merguez, chicken, lamb, meatballs). Very hearty and festive. Ideal for big appetites.

Saffron rice dish cooked with seafood, chicken, and vegetables. A Spanish dish rich in flavors and colors. Available only on Fridays.

Plate of kebab meat (usually lamb or veal) grilled on a spit. Served with salad, fries, and a choice of grains. A complete and popular meal.

Grilled or marinated chicken pieces served on a platter. Accompanied by fresh raw vegetables, fries, and rice or wheat. Tender and flavorful.

The house's special platter featuring an assortment of three meats. Generously served with various side dishes. Perfect for discovering multiple flavors.

Grilled spicy minced meat balls or skewers. Soft texture and spicy taste. Served with classic side dishes.

Platter combining several types of meats (often kebab and chicken or kefta). For those who don't want to choose just one meat. Varied and hearty dish.

Sandwich filled with kebab meat grilled on a spit. Served in bread with salad, tomatoes, and onions. A fast-food classic.

Sandwich containing marinated and grilled chicken pieces on a skewer. Tender and flavorful. Served hot in bread.

Sandwich with chicken marinated in spices (red for tandoori/spicy, yellow for curry). Intense flavors and tender meat. Ideal for spice lovers.

Sandwich generously filled with three small ground beef patties. Very filling and meat-rich. Perfect for hearty appetites.

Sandwich filled with a cordon bleu (breaded meat stuffed with ham and cheese). Crispy and melting. A nostalgic and indulgent taste.

Whole grilled fish (sea bream or sea bass). Fine and delicate flesh. Served with an aromatic sorrel or basil sauce.

Salmon fillet cooked to perfection. Pink and fatty flesh, rich in flavor. Served hot, often with lemon.

Classic burger with ground beef patty and melted cheese. Served as a meal with fries and a drink. Simple and effective.

Gourmet burger with two patties and double portion of cheese. Served as a meal. For meat and cheese lovers.

Burger with a French touch, garnished with local ingredients or a special sauce. Served as a complete meal with fries and a drink.

Burger topped with a crispy breaded fish fillet and tartar sauce. Served as a meal. A lighter alternative to red meat.

Breaded or grilled chicken burger. Tender inside and crispy. Served as a complete meal.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and smooth texture.

Light mousse combining dark chocolate and milk or white chocolate. Airy and very chocolatey. Perfect to end the meal on a sweet note.

Tartlet filled with pastry cream and fresh strawberries. Crispy shortcrust pastry. Fresh and fruity.

Classic apple tart with sliced apples. Golden crust and melting fruit. A simple and delicious traditional dessert.

Lemon cream tart topped with a soft, golden meringue. Perfect balance between the acidity of lemon and the sweetness of sugar.

Creamy vanilla cream flavored with tonka bean, with a layer of crunchy caramelized sugar on top. Complex almond and vanilla flavors.

Ice cream or sorbet scoops of your choice from several flavors. Refreshing and customizable. Ideal for a light sweet touch.

Iconic sparkling cola soda. Sweet and caramel flavor. Served cold.

Sugar-free version of the famous cola soda. Same refreshing taste without the calories.

Sparkling orange drink with pulp. Fruity and fizzy taste. Shake gently before opening.

French sparkling natural mineral water. Very fizzy and refreshing. Often drunk with a slice of lemon.

Still natural mineral water from the French Alps. Pure and neutral taste. Thirst-quenching.

Italian sparkling mineral water. Fine bubbles and slightly mineral taste. Pairs well with meals.

Tonic or citrus soda, slightly bitter and fizzy. Refreshing and distinctive.

Orange fruit juice. Sweet and tangy taste. Classic and vitamin-rich.

Apple fruit juice. Sweet and fruity. Enjoyed by young and old.

Freshly squeezed orange juice made to order. 100% fruit, no added sugar. Maximum freshness and vitamins.

Refreshing drink prepared on-site with lemon, water, and sugar. Tangy and thirst-quenching taste.

Classic espresso coffee. Strong and aromatic. Drunk hot, usually at the end of a meal.

Espresso coffee with hot milk or cream. Milder than black coffee.

Espresso with a tiny touch of milk (hazelnut color). A good compromise between black coffee and coffee with milk.

Infusion of tea leaves in hot water. Can be served plain, with sugar or lemon.

Creamy drink made from blended milk and ice cream. Thick and cold texture. Very indulgent.