Salmon Dong Chi (Sathorn) Saem-mon Sot Sathorn Dong Chi (Sathorn)

Grilled saba donburi, grilled to a fragrant perfection, drizzled with a sweet and savory teriyaki sauce, served over hot Japanese rice. The fish is fatty and moist.

Thinly sliced beef donburi, lightly seared to impart a smoky aroma. The tender meat is not chewy and pairs well with Japanese rice, offering a rich beef flavor.

Salmon donburi, lightly seared on the outside to melt the fat and enhance the aroma, drizzled with sweet and savory teriyaki sauce. Ideal for those who prefer not to eat raw fish.

Japanese-style grilled eel donburi. The eel is fluffy and tender with a charcoal-grilled aroma. The sauce is rich, sweet, and fatty, providing high energy.

Fresh salmon donburi, cut into bite-sized pieces, topped with tobiko (flying fish roe) that provides a crunchy texture. Enjoy the sweet flavor of fresh salmon mixed with the salty and rich taste of the roe.

Thickly diced salmon donburi served with a rich soy-marinated egg yolk. Breaking the yolk and mixing it with the rice and salmon creates a wonderfully creamy and savory combination.

Chopped or diced salmon donburi, tossed with a sauce containing roe, offering a creamy, slightly spicy flavor with a crunchy texture in every bite.

Finely chopped salmon donburi, easy to eat, served with soy-marinated egg. The sweet and fatty flavor of the salmon pairs well with the salty soy sauce that has seeped into the egg yolk.

Fresh salmon donburi sprinkled with salmon seasoning powder and wasabi, offering a fragrant aroma and a slightly pungent, spicy kick that cuts through richness. Creates a unique texture.

Fresh shrimp donburi, marinated in a special soy sauce. The shrimp is firm and crisp with a well-balanced sweet and salty flavor. Popularly eaten with seaweed and chili garlic.

Korean soy-marinated salmon donburi. The salmon is thoroughly infused with the sauce, offering a salty-sweet flavor and sesame oil aroma. Pairs excellently with hot rice.

Assorted donburi for those who can't decide between crispy marinated shrimp and tender marinated salmon. Both are marinated in a well-balanced soy sauce and served over Japanese rice.

Grilled Saba with Soy Sauce, served as a single dish. The fish is firm, fatty, and has a smoky grilled aroma. Suitable for ordering as a snack or side dish.

Grilled eel with kabayaki sauce, served as fish fillet only. Rich sweet and savory flavor, with tender, melt-in-your-mouth eel.

Perfectly grilled wagyu beef, served as a single dish. Enjoy the full flavor of high-quality beef with its inherent richness.

A bento box consisting of Japanese rice, sashimi, and soy-marinated shrimp. It offers a variety of flavors, including the fresh sweetness of the fish and the rich taste of the marinade, all in one box.

Assorted salmon donburi, featuring both fresh sashimi and soy-marinated salmon. Served with rice, this set is a must-try for salmon lovers.

Value bento box pairing sweet and fatty grilled eel with firm, crisp marinated shrimp. The flavors complement each other perfectly.

A bento box combining two delicious styles: fragrant Japanese grilled eel and flavorful soy-marinated salmon, served with Japanese rice.

A bento box featuring grilled saba as the main dish, served with soy-marinated shrimp. A harmonious combination of grilled and marinated dishes.

Grilled saba bento with a large piece of fish, served with rich soy-marinated salmon and Japanese rice in a box. A complete and satisfying meal.

A bento box for meat lovers, featuring fragrant grilled beef served with Korean soy-marinated shrimp. The flavors are perfectly balanced.

Premium bento box combining delicious grilled beef and juicy soy-marinated salmon. Perfect for a special meal requiring variety.

An extra-large Japanese meal set for sharing, featuring a generous portion of salmon sashimi, eel donburi, sashimi donburi, and various soy-marinated side dishes. Ideal for group dining.