Salapao Tai Pae Yaowarat

Steamed bun (Salapao) filled with a savory mixture of minced pork, salted egg yolk, and shiitake mushrooms. The bun is white and fluffy, while the filling offers a rich, salty-savory flavor with aromatic mushroom notes. Typically eaten as a snack or quick meal.

Steamed bun filled with sweet soybean (mung bean) paste. The filling is yellow, smooth, and sweet, encased in soft white dough. A classic traditional dessert bun.

Steamed bun with a sweet custard cream filling. The filling is creamy, rich, and yellow, offering a sweet contrast to the plain steamed dough. Best enjoyed warm.

Steamed bun filled with black sesame paste. The filling is dark, dense, and aromatic with a nutty, roasted sesame flavor and moderate sweetness.

Steamed bun filled with sweet taro paste and ginkgo nuts. The taro provides a smooth, earthy sweetness and purple hue, complemented by the slight chewiness of the ginkgo nuts.

Thai-style steamed dumplings (Shumai), typically made with a seasoned minced pork and shrimp filling wrapped in a wonton skin. Topped with fried garlic and served with soy sauce or chili vinegar. Savory, chewy, and bite-sized.