Salapao Jay Lek

Soft steamed bun filled with seasoned minced pork. Well-rounded with spices and sauce. Popular as a hot snack.

Steamed bun filled with red pork glazed in a rich sauce. Perfectly sweet and savory, fragrant with five-spice powder. Soft and fluffy bun.

Soft, creamy yellow custard-filled steamed bun. Sweet and rich flavor, fragrant with milk and egg. Smooth and soft texture, easy to eat.

Steamed bun filled with finely ground black bean paste. Sweet and rich flavor, fragrant with black beans. A traditional sweet filling.

Steamed bun filled with ground black sesame paste. Sweet and fragrant with roasted sesame aroma. Deep black filling contrasts with the soft white bun.

Taro paste-filled steamed bun. Sweet, fragrant, and rich flavor from real taro. Smooth and delicate texture.

Pumpkin mixed mantou. Beautiful creamy yellow color, dense and soft texture, with a natural mild sweetness from pumpkin. No filling.

Purple sweet potato mixed mantou. Beautiful purple color, chewy and soft texture, fragrant with purple sweet potato. Lightly sweet, no filling.

Salted Egg Custard Lava Steamed Bun. Molten, flowing filling when broken open. Rich sweet, savory, and salty flavor, fragrant with salted egg.

Steamed bun filled with dense minced pork, enhanced with salted egg yolk. Savory, rich, and well-rounded flavor, pairs perfectly with the pork.

Steamed bun filled with seasoned mixed vegetables (e.g., cabbage, shiitake mushrooms). Well-rounded flavor, suitable for vegetable lovers.

Mantou with seasoned dough or savory filling. Rich flavor, aromatic spices, soft and dense texture.

Pork dumplings wrapped in thin wonton wrappers, steamed hot. Springy, seasoned pork filling. Served with chili vinegar and fried garlic.

Triangle-shaped sticky rice wrapped in bamboo leaves. Savory filling includes pork, shiitake mushrooms, dried shrimp, salted egg, and peanuts. Rich flavor with aromatic spices.

Zongzi with both savory and sweet fillings in one. A combination of meat and taro paste or peanut paste, offering a variety of textures.

Layered baked pastry. Thin, crispy, crumbly dough filled with beans or other fillings. Sweet and rich flavor, fragrant with candle smoke aroma.