Salada Organic Kitchen BDMS Wellness Clinic Witthayu Road, Ploenchit

Crispy on the outside, soft on the inside homemade black sesame tofu. Made from natural soybeans with a clear black sesame aroma. Served with a delicious dipping sauce. A healthy snack.

Fried tofu topped with a rich satay sauce, fragrant with spices and coconut milk. Tastes like pork satay but is vegetarian.

Freshly pounded chili paste with fragrant grilled mackerel. Spicy, sour, and salty flavors perfectly balanced. Served with a variety of fresh and boiled vegetables.

Our signature chili paste with roasted eggplant and freshly fried crispy pork cracklings. Mellow flavor, fragrant with roasted eggplant. Served with hot jasmine rice.

Clear soup, spicy and hot with pepper, fragrant with herbs and shrimp paste. Contains various local vegetables like ridge gourd, pumpkin, and ivy gourd. Healthy.

Large pork chop steak, grilled until tender, topped with a smooth creamy spinach sauce. Served with side dishes.

Crispy thin spring rolls filled with various stir-fried vegetables seasoned with fragrant sesame oil. Served with a sweet and sour plum sauce.

Various mushrooms coated in batter and deep-fried until crispy. Tossed with larb seasoning, roasted rice powder, chili powder, and lime for a spicy and sour Isaan flavor.

Fried or grilled sea bass fillet served on crisp cos lettuce, drizzled with our signature dressing. Perfectly balanced flavors.

Flaked mackerel mixed with herbal ingredients (ginger, chili, lime), wrapped in fresh salad leaves and served with a delicious dipping sauce. A hearty healthy dish.

Hot jasmine rice served with minced shrimp stir-fried with bird's eye chili. Intensely spicy, fragrant with garlic and fresh chili.

Fried rice with crispy fried gourami fish, stir-fried until dry and fragrant with wok aroma. Perfectly salty and savory. Served with chili fish sauce.

Large sea bass steak, grilled until the skin is crispy and the flesh is tender and sweet. Seasoned with spices, served with grilled vegetables and sauce.

Grilled salmon steak cooked to perfection, juicy and tender. Topped with lemon or herb sauce for added freshness.

Pork chop steak with bone, grilled until fragrant, topped with a mellow sauce. Served with mashed potatoes or salad.

Chicken breast marinated with lemongrass and Thai herbs, grilled until fragrant. Tender and juicy chicken with a Thai aroma.

Rich cream soup made from finely blended mushrooms, sautéed until fragrant. Served with croutons.

Rich cream mushroom soup made from fresh mushrooms sautéed until fragrant, then blended with cream. Served with croutons.

Mellow clear soup with various vegetables, boiled until very soft. Healthy and easy to swallow.

Thai Som Tum with a sweet and sour flavor, no fermented fish sauce. Contains dried shrimp and freshly roasted peanuts. Crisp and refreshing papaya salad.

Spicy and crispy cucumber Som Tum. Served with a soft-boiled egg to reduce spiciness and add a creamy, delicious flavor.

Thai Som Tum with perfectly cooked fresh shrimp. The shrimp is tender and sweet, complementing the well-balanced sweet and sour dressing.

Som Tum using seasonal fruits instead of papaya, such as apples, grapes, guavas. Offers a refreshing sweet and sour taste from the fruits.

Sweet corn Som Tum with plump kernels, salted egg added for richness and saltiness, balanced by the sweet and sour dressing.

Our restaurant's special Som Tum recipe, meticulously seasoned and served with unique side dishes.

Northern Thai chili paste, stir-fried with minced pork and tomatoes. Sweet, sour, and salty flavor, not too spicy, easy to eat.

Pounded chili paste with fragrant grilled mackerel. Spicy flavor, served with fresh and boiled vegetables for a perfect combination.

Spicy Southern chili paste, stir-fried dry 'kua kling' style. Served with fresh vegetables to balance the heat.

Vegetarian chili paste made from finely pounded three types of mushrooms. Spicy and flavorful, with a chewy mushroom texture.

Herbal chili paste fragrant with chopped lemongrass, stir-fried until the flavors meld. Aromatic with spices and herbs.

Roasted eggplant chili paste pounded with crispy pork cracklings. Mellow, rich, and enjoyable.

Spicy chili paste with fresh shrimp. The sweetness of the shrimp contrasts with the spicy and sour chili paste.

Aromatic and spicy galangal chili paste, served with sweet steamed soft-fish. A rare traditional Lanna dish.

Clear or creamy Tom Yum soup with large pieces of fresh sea bass. Spicy, sour, and hot, with fragrant Tom Yum herbs.

Fried or steamed sea bass fillet topped with fragrant Thai herbs. Spicy and healthy.

Deep-fried sea bass until golden brown, topped with a sweet and savory seasoned fish sauce. Served with a spicy green papaya salad.

Crispy fried sea bass topped with a sweet, sour, salty, and slightly spicy three-flavor sauce. Perfectly balanced.

Clear soup with shredded omelet and fresh, sweet cos lettuce. Hot and smooth, suitable for children and adults.

Clear soup with minced pork balls and seaweed. Fragrant and sweet broth, mellow flavor.

Spicy and sour curry with a sour taste, containing mixed vegetables and fresh shrimp. The curry soup is thick and fragrant with curry paste.

Chicken Galangal Coconut Soup. Rich and fragrant coconut milk, balanced sour and salty taste, with aromatic galangal and lemongrass.

Galangal coconut soup with crispy fried gourami fish or grilled gourami fish. Fragrant, creamy, and savory from the fish.

Jungle curry without coconut milk. Spicy and hot with curry paste and herbs. Contains various mushrooms and fragrant holy basil leaves.

Creamy Tom Yum Goong with fresh milk or coconut milk. Rich, sour, spicy, and creamy, with an appetizing color.

Vegetable curry with fresh shrimp. The soup is fragrant with shrimp paste and pepper. Contains local vegetables, beneficial for relieving gas.

Jasmine rice baked with various vegetables. Mellow seasoning, fragrant and appetizing. Suitable for health-conscious individuals.

Fried rice with various Thai herbs such as lemongrass, kaffir lime leaves, and shallots, giving a unique aroma and flavor.

Spicy stir-fried holy basil with minced pork and tofu, served over hot jasmine rice, fragrant with holy basil leaves.

Fried rice with fermented mushroom, slightly sour, stir-fried until well combined. A uniquely delicious taste.

Fried rice with flaked mackerel and chopped bird's eye chili. Spicy and hot, fragrant with mackerel.

Baked Chicken Rice with tender, juicy chicken, topped with a savory, sweet, and aromatic sauce.

Baked pork ribs until tender and falling off the bone, topped with a rich sauce.

Fried rice with orange shrimp roe, rich shrimp roe flavor. Served with fresh shrimp.

Crispy kale fried rice with fragrant salted fish. Perfectly salty and savory. Squeeze lime for added flavor.

Fried rice mixed with flavorful shrimp paste chili sauce, served with fried mackerel and side vegetables. Like having a chili paste set in one dish.

Fried rice with fragrant Northern Thai sausage. Spicy and flavorful, perfectly balanced.

Spicy chili paste fried rice with freshly fried crispy pork cracklings for added texture.

Fried rice mixed with chili paste or curry paste, served with crispy fried catfish.

Dry fried rice with crispy fried gourami fish. Salty, savory, and fragrant with wok aroma.

Fried rice with diced salmon, fragrant with salmon and garlic butter.

Rice topped with minced shrimp stir-fried with bird's eye chili. Intensely spicy, fragrant with fresh chili.

Jasmine rice served with mackerel chili paste and fresh salad. A complete healthy meal.

Congee with a mellow broth. Choose fresh sweet fish or bouncy shrimp. Served hot for a comforting meal.