Salad Pla

Thinly sliced pork belly, battered and fried until golden crisp. Served with a delicious Jaew dipping sauce (sour, salty, spicy). A delightful appetizer.

Crispy fried shrimp heads tossed with fried Thai herbs like kaffir lime leaves and lemongrass. Savory, aromatic, and crunchy.

Spring roll wrappers filled with seasoned minced shrimp, fried into thin, crispy squares like crackers. Served with sweet plum sauce.

Minced pork seasoned with Isaan Laab spices, formed into balls, and fried until crispy outside and juicy inside. Spicy and fragrant with roasted rice powder.

Crispy fried squid rings. Springy squid texture with a non-oily crispy batter. Great for snacking or with chili sauce.

Shredded fish mixed with curry paste and long beans, fried until chewy and tender. Fragrant with curry paste, served with cucumber Ajat.

Seasoned minced shrimp mixed with breadcrumbs and deep-fried. Chewy and rich, served with sweet plum sauce.

Large mussels baked with gooey cheese, fragrant with butter and cheese. Savory and rich.

Spinach stir-fried in cream sauce, topped with mozzarella cheese and baked. Gooey, cheesy, creamy, and easy to eat.

Spiced chicken wings fried until golden brown and crispy, sprinkled with crispy fried lemongrass for an aromatic herbal touch.

Spring roll wrappers filled with ham and cheese, deep-fried until crispy. Gooey cheese filling complements the salty, savory ham.

Crispy fried potato sticks. A popular snack, served hot, crispy outside and fluffy inside.

Home-style chicken mince, stir-fried with chili and salt until dry, with a smoky wok aroma. Spicy and salty.

Small toast slices topped with seasoned minced pork, deep-fried until golden and crispy. Served with a sweet and sour Ajat sauce.

Fresh or boiled salad served with bite-sized crispy fried fish, drizzled with the restaurant's signature rich, traditional dressing. Sweet, savory, and well-balanced.

Fresh salad served with crispy battered shrimp, paired with a rich dressing.

Crisp fresh salad topped with tuna (in brine or oil). A healthy dish with a refreshing taste.

Fresh salad served with salmon, either grilled or smoked. Sweet and rich flavor from the salmon.

Cos lettuce tossed with Caesar dressing, sprinkled with crispy bacon and croutons, served with chicken breast and a runny soft-boiled egg.

Thai-fusion salad served with tender grilled pork neck, drizzled with a spicy and sour salad dressing instead of cream dressing.

Caesar salad with crispy fried squid instead of chicken, adding a crunchy texture to the greens.

Steamed jasmine rice stir-fried with preserved olives and minced pork, giving a unique aroma. Savory and rich, served with crispy fried Nile perch fillets.

Rice topped with stir-fried minced pork with century egg, sprinkled with crispy holy basil. Spicy and intensely Thai.

Beautifully yellow fried rice served with tender grilled pork neck, drizzled with a spicy Jaew dipping sauce to cut through the richness.

Fried rice with rich green curry sauce, wrapped in a thin, beautiful omelet. Choice of pork or chicken.

Rice topped with stir-fried minced pork with holy basil, also includes glass noodles for a smoother texture. Served with a fried egg.

Minced pork stir-fried dry with chili and salt. Salty, spicy, with a wok aroma. Served with hot rice and a fried egg.

Curry powder fried rice with pineapple, chicken, ham, and shrimp. Sweet and sour with a curry aroma, topped with shredded pork and cashews.

Janthaburi noodles stir-fried with sweet and sour Pad Thai sauce. Choose between large crispy pork belly or fresh shrimp. Served with raw bean sprouts and lime.

An innovative dish using crispy fried wontons instead of noodles, stir-fried with Pad Thai sauce. Offers a crunchy texture and rich flavor.

Pork wontons, boiled or fried, topped with a thick, savory-sweet gravy. Aromatic with fermented soybean paste.

Pork wontons and fragrant grilled pork topped with a rich, spicy Sukiyaki sauce. A dry dish with intense flavor.

Rice noodles topped with fresh coconut milk, served with side dishes like pineapple, shredded ginger, garlic, and ground dried shrimp. Sweet, savory, and refreshing with fruit.

Spaghetti stir-fried in a Thai-style basil sauce with crispy pork belly. Spicy and aromatic with holy basil.

Spaghetti stir-fried with olive oil, garlic, and dried chili, with crispy fried bacon. Slightly spicy, with a smoky wok aroma.

Spicy dried chili spaghetti served with tender, herb-marinated grilled chicken.

A Thai-Italian fusion dish featuring pasta stir-fried with crispy fried gourami fish. Salty, savory, and slightly spicy.

Spaghetti in a rich, creamy white sauce, topped with a generous piece of grilled salmon. Creamy, rich, and smooth.

Creamy Alfredo spaghetti served with tender grilled chicken. A favorite for both kids and adults.

A fusion of cream sauce and Tom Yum ingredients, offering a rich sour, spicy, and creamy taste. Served with fresh shrimp.

Spaghetti stir-fried with Amatriciana sauce and bacon. A savory and slightly sweet flavor.

Spaghetti with a traditional, rich sauce made from slow-cooked minced pork, tomatoes, and herbs.

Spaghetti in a rich, creamy white sauce with champignons or shiitake mushrooms. Creamy, rich, and smooth.

Spaghetti tossed with egg yolk sauce, cheese, and bacon. Rich, creamy, and classic.

Spaghetti stir-fried with spicy "Kee Mao" (drunken) sauce, featuring young peppercorns, galangal, and holy basil, with fresh seafood. Intensely spicy.

Spaghetti tossed with rich and creamy shrimp roe, offering an intense shrimp flavor and beautiful orange color. Served with fresh shrimp.

Spaghetti topped with rich green curry shrimp sauce, a perfect fusion of Thai cuisine and Western noodles.