Salad Factory Soi Ari Soi 2

Fresh rocket (arugula) salad served with slices of smoked duck breast. Dressed with a tangy balsamic vinaigrette. A savory and peppery combination.

Fresh rocket salad topped with tender grilled pork. Served with a classic balsamic dressing. A simple, meat-topped salad.

A simple salad focusing on fresh rocket leaves. Tossed with balsamic dressing and tomatoes. Light and refreshing.

Fresh rocket salad paired with creamy avocado slices. Dressed with balsamic vinaigrette. Rich in texture and flavor.

A refreshing mix of rocket leaves and seasonal fruits. Served with a zesty Italian dressing. Vegetarian friendly.

Rocket salad served with premium grilled Australian skirt steak. Finished with balsamic dressing. Hearty and satisfying.

A salad combining rocket, fruits, and savory Hokkaido ham. Tossed with Italian dressing. A balance of sweet, salty, and fresh flavors.

Rocket salad topped with grilled shrimp and sautéed mixed mushrooms. Served with balsamic dressing. Savory and earthy.

A unique salad featuring cured tuna ham and avocado on a bed of rocket. Dressed with balsamic. Rich and flavorful.

Classic pairing of smoked salmon and fresh rocket leaves. Served with balsamic dressing. Smoky and salty notes complement the peppery greens.

Rocket salad served with tender stir-fried pork liver in a spicy black pepper sauce. Finished with balsamic. A bold and distinct flavor combination.

Rocket salad tossed with a variety of sautéed mushrooms. Dressed with balsamic. Earthy and light.

Rocket salad served with an assortment of grilled vegetables. Finished with balsamic dressing. A healthy vegetable-focused dish.

Crispy deep-fried soft shell crab served over fresh rocket salad. Dressed with balsamic. Crunchy texture meets peppery greens.

Rocket salad topped with premium Hokkaido scallops seared in garlic butter. Served with balsamic dressing. Rich seafood flavor.

Rocket salad served with high-quality tuna loin. Dressed with balsamic. A light yet protein-rich dish.

Rocket salad paired with pork stir-fried in Korean style seasonings. Served with balsamic. A fusion of Korean savory flavors and fresh salad.

Rocket salad served with beef stir-fried with Korean spices. Dressed with balsamic. Savory beef complements the peppery rocket.

Rice fried in rich beef fat for extra flavor, topped with grilled Kurobuta pork. Savory and aromatic.

Rice fried in beef fat, served with grilled Australian beef. A rich dish for beef lovers.

Fried rice cooked with nutritious kale and served with grilled chicken breast. A healthier take on fried rice.

Spicy fried rice with chili, sweet basil, and pieces of crispy Gourami fish. A flavorful and aromatic Thai dish.

Signature fried rice served with shrimp. A classic comfort dish.

Fried rice cooked with salmon and spicy seasonings. Savory with a kick of heat.

Fried rice cooked with assorted mushrooms. A lighter, vegetarian-friendly option.

Fried rice with pineapple chunks, curry powder, and shrimp. Sweet, savory, and fragrant.

A healthy twist on fried rice using quinoa grains instead of rice. Stir-fried with seasonings and your choice of protein.

Fried rice flavored with Prik Khing (dry red curry paste) and served with crispy pork. Spicy, aromatic, and crunchy.

Fresh green beans stir-fried with hot chili and garlic. Crunchy and spicy.

Organic cabbage sautéed with fragrant fish sauce. Simple, savory, and aromatic.

A low-carb version of Pad Thai using crunchy green papaya strips instead of noodles. Stir-fried with classic Pad Thai sauce, peanuts, and egg.

Classic Pad Thai flavors served with clear glass noodles (mung bean noodles). Chewy texture and savory-sweet taste.

Glass noodles stir-fried with kale and topped with grilled chicken breast. A light and healthy noodle dish.

Glass noodles stir-fried with spicy herbs and chili. A flavorful dish with a kick, served with your choice of topping.

Grated cauliflower stir-fried like rice with pineapple and shrimp. A low-carb alternative to pineapple fried rice.

Cauliflower rice stir-fried with holy basil (Kaprao) and chili, served with grilled pork. Spicy and aromatic low-carb dish.

Cauliflower rice stir-fried with spicy ginger curry paste (Prik Khing) and pork. Flavorful and healthy.

Cauliflower rice sautéed in garlic butter and served with grilled chicken breast. Savory and satisfying.