Salad Factory - Chulalongkorn Hospital

Soft and chewy angel hair pasta, served chilled with sweet scallops, seasoned with fragrant Japanese soy sauce. Refreshing.

Fresh vegetable salad served with fragrant rosemary-marinated grilled chicken, drizzled with a sweet and sour mango-peach sauce, served with refreshing watermelon. Flavors complement each other perfectly.

A generous piece of grilled salmon fillet on a bed of salad greens, drizzled with a sweet and sour mango-peach fruit sauce, served with juicy watermelon. Flavors complement each other perfectly.

Tuna salad with a seared exterior and raw interior, sweet and tender fish, served with fresh, crisp salad greens and tropical fruits. Offers a variety of textures.

Thin and crispy pizza with tuna salsa topping. Flavorful and refreshing with salsa-style spices and herbs, blending crispiness and juiciness.

Vegetable salad with plant-based crab cake, seasoned with aromatic curry paste and spices, a rich and blended Thai flavor.

A healthy salad consisting of quinoa and various mushrooms, offering a chewy texture and the aroma of grilled mushrooms. Easy to eat and beneficial.

A colorful mixed vegetable salad, selected fresh, high-quality vegetables, served with a mellow vegan dressing. Suitable for health-conscious individuals.

Silky smooth tofu served chilled with salad greens and wakame seaweed. Light, refreshing, Japanese style.

Crisp and sweet seasonal winter vegetables, mixed with carefully selected vegan ingredients.

Crispy fried mushrooms coated with aromatic Thai herbs, served on fresh salad greens. Offers a crunchy texture and herbal aroma.

Vegan Caesar salad using plant-based crispy pork, providing a texture similar to real meat, tossed with a rich Caesar dressing.

Grilled mushrooms drizzled with a sweet and savory teriyaki sauce, served on fresh salad greens. Familiar Japanese flavor.

Fresh rocket salad with a slightly spicy kick, served with vegan crispy pork and various grilled vegetables. Offers a variety of textures in one dish.

Dense vegan hamburger with a truffle aroma, served with rocket salad. Luxurious and rich flavor.

Crispy, nutrient-rich kale served with a soft, plant-based tofu hamburger. Healthy and delicious.

Crispy vegan crab cake, topped with a refreshing spicy and sour salsa sauce, served with salad greens.

Realistic textured vegan crispy chicken, drizzled with fragrant truffle mushroom sauce. A delightful salad dish.

Salad dressing made from smooth pumpkin, naturally sweet and creamy, with a beautiful yellow color, appetizing.

Light Italian-style salad dressing, with a sour taste from vinegar and aromatic herbs, providing refreshment and low calories.

Creamy salad dressing mixed with curry powder, offering a unique spicy aroma and a rich, novel taste.

Light-colored salad dressing with a sweet and savory taste from Japanese soy sauce, fragrant with sesame oil. Easy to eat and pairs well with all types of vegetables.

Beautiful green salad dressing made from basil leaves, fresh herbal aroma, unique taste.

Japanese Roasted Sesame Cream Salad Dressing, mellow and rich flavor, with a distinct roasted sesame aroma. Popular.

Rich and creamy salad dressing, with a cheesy and spicy aroma. Perfect for tossing with crisp salad greens.

Premium salad dressing with truffle ingredients, luxurious aroma, mellow taste.

Yuzu citrus salad dressing, fragrant with citrus, refreshing sweet and sour taste, cuts through richness well.

A salad dressing made from fermented balsamic vinegar, with a deep sour taste and a unique aroma. Healthy.

Smoothie bowl made from vibrant red dragon fruit (pitaya), topped with grains and fresh fruits. Sweet and refreshing.

Banana and rich cocoa smoothie, smooth texture, naturally sweet and creamy, topped with generous ingredients.

Cold-pressed juice from apple, beetroot, and carrot. Rich in vitamins, naturally sweet, easy to drink.

Miso-marinated grilled Shimahokke, with a perfectly sweet and savory flavor. Tender and fatty fish, served as a set with fragrant sesame oil-seasoned multigrain rice.

Chicken steak marinated with Mexican spices, intensely spicy and flavorful, grilled until fragrant, served with side dishes.

Crispy on the outside, tender on the inside Barramundi fish, served with french fries and tartar sauce. A classic and easy-to-eat dish.

Various types of homemade sausages stir-fried with a rich, smoky barbecue sauce.

A variety of dense homemade sausages, grilled until the skin is crispy and fragrant, served with side dishes.

Tender grilled chicken breast steak served with cauliflower risotto instead of rice. A low-carbohydrate healthy dish.

Hot pot rice topped with tender grilled Australian skirt steak and a runny soft-boiled egg. Mix well before eating.

Pot rice served with honey-glazed grilled chicken thigh and a soft-boiled egg.

Pot rice with Korean stir-fried pork, rich and perfectly spicy-sweet, served with a soft-boiled egg to enhance the umami.

Pot rice served with grilled Barramundi Kirimi, a tender white fish, and a soft-boiled egg. An easily digestible healthy dish.

Healthy pot rice with plant-based fish tofu, served with a soft-boiled egg.