Sakenomise 2nd Kushikatsu Japanese Restaurant

A kaisendon luxuriously arranged with carefully selected high-quality seafood, including sea urchin and salmon roe. A dish where you can fully enjoy the umami of fresh sashimi. Please enjoy with wasabi soy sauce.

Kaisendon generously topped with rich sea urchin alongside various sashimi. The sweetness of the sea urchin and the texture of the seafood are in harmony.

Kaisendon generously made with scraped meat from tuna bones. It has a rich flavor with plenty of fat.

A kaisendon featuring fluffy simmered conger eel. The combination of sweet and savory sauce with seafood is appetizing.

A standard kaisendon. A classic Japanese dish with several types of fresh sashimi placed over rice.

A chirashi sushi set with finely chopped seafood and ingredients scattered over vinegared rice. It's visually appealing and allows you to enjoy various flavors in one bite.

A kaisendon luxuriously made with crab meat. A dish where you can fully savor the sweetness and flavor of crab.

The ultimate kaisendon, topped with all the main seafood ingredients from the menu. Recommended for those who want a voluminous and luxurious meal.

A donburi packed with salmon roe (ikura), so much that you can't see the rice. The rich umami and saltiness pair well with the rice.

A donburi generously topped with fatty salmon sashimi. Its melt-in-your-mouth texture and sweetness are popular.

A popular oyako-don combining salmon and salmon roe. The richness of the salmon and the saltiness of the salmon roe create a exquisite harmony.

A luxurious donburi where you can enjoy three of the most popular ingredients at once: salmon, sea urchin, and salmon roe. A feast of luxurious seafood.

A donburi topped with fresh squid sashimi, tororo (grated yam), and mentaiko. The sticky texture and spicy mentaiko are a perfect match.

A two-color donburi generously topped with luxurious ingredients: sea urchin and salmon roe. Enjoy the rich and creamy flavor.

A greedy set that allows you to enjoy half and half of spicy Chinese mapo tofu donburi and Japanese kaisendon. Enjoy different flavors at once.

A hearty set meal featuring a salmon donburi and fried chicken. Recommended for those who want to enjoy both fish and meat.

A set meal featuring seared bonito (tataki) as the main ingredient. The fragrant aroma and the flavor of the seasonings are appetizing.

A set meal featuring seared horse mackerel (tataki), a high-quality fish. It has a rich flavor with plenty of fat.

A set of hearty pork soup and fried chicken. A comforting combination that lets you enjoy the taste of Japanese home cooking.

A set of tenderly simmered beef tongue curry and kaisendon. Enjoy the contrast between the rich curry and the refreshing kaisendon.

A set meal of spicy salmon salad mixed with stem wasabi and fried chicken. Perfect as a snack with drinks or as a side dish with rice.

A soup made by simmering pork and vegetables in miso. It's hearty, nutritious, and warming.

Simply salt-grilled tilefish. Enjoy the elegant sweetness of the white fish and the fragrant skin.

A Western-style Japanese dish with pan-seared foie gras placed on simmered daikon radish. The rich foie gras and light daikon radish are an excellent match.

A simple appetizer of pan-fried thick fried tofu, served with ginger and soy sauce. It has a crispy exterior and a fluffy interior.

Fried chicken cartilage. Characterized by its crunchy texture, it's perfect with beer.

An omelet with natto wrapped in egg. The fluffy egg and the flavor of natto go well together.

A spectacular dish of whole squid grilled with salt. You can directly taste the umami of the squid.

A Chinese dish of tofu and minced meat simmered in a spicy sauce. The flavor is perfect for eating with rice.

A regional dish from Hokkaido. A hot pot dish made by simmering salmon and vegetables in a miso-based soup.

Deep-fried horse mackerel coated in batter. The crispy batter and fluffy flesh make this a delicious classic fried dish.

An assortment of various types of kushikatsu (meat, vegetables, seafood, etc.). Please enjoy with sauce.

Skewers of fragrantly grilled bacon. Enjoy the rich flavor of the fat.

Skewered and grilled beef. The juicy flavor of the meat is appealing.

A dish of sweet leeks grilled over charcoal. Enjoy the fragrant aroma and the melt-in-your-mouth texture.

Bite-sized pieces of chicken skewered and grilled over charcoal. Seasoned with sauce or salt.

Skewers of grilled chicken skin. Characterized by its crispy surface and juicy fat.

Grilled chicken wings. The skin is crispy, the inside is juicy, and it's rich in collagen.

An assortment of 6 recommended yakitori skewers. Perfect for those who want to try various parts in small portions.

Japanese stir-fried noodle dish. Stir-fried with pork and vegetables in sauce. You can choose between Chinese noodles (soba) or thick wheat noodles (udon).

Salted yakisoba generously made with seafood. It's lighter than the sauce-flavored version and brings out the natural flavors of the ingredients.

A warm noodle dish served in a curry-flavored broth. The spicy, thickened soup clings well to the noodles.

A simple dish where cold noodles are dipped in a rich broth. It's smooth and perfect for hot days.

A classic summer noodle dish with cold Chinese noodles topped with ingredients like cucumber, ham, and shredded egg, served with a tangy dressing.

A dish of cold ramen topped with mentaiko. The spicy mentaiko dissolves into the soup, offering a unique umami.