Saigon Sandwich

Vietnamese sandwich filled with specially seasoned pork and egg. Crispy on the outside, soft on the inside, with authentic Vietnamese flavor.

Traditional Vietnamese sandwich with Vietnamese pork sausage and pâté, offering a unique and familiar taste for Vietnamese food lovers.

Vietnamese sandwich filled with fragrant grilled pork nem nuong, paired well with fresh vegetables and a delicious sauce.

Vietnamese sandwich filled with spicy grilled chicken, suitable for those who enjoy intense flavors.

Vietnamese sandwich filled with lemongrass-marinated grilled pork, offering a refreshing and unique herbal flavor and aroma.

Vietnamese sandwich filled with Vietnamese-style pork meatballs (Xiu Mai) in a savory tomato sauce.

Fusion Vietnamese sandwich combining the flavors of Philly-style steak. Tender, juicy steak with cheese.

Vegan Vietnamese sandwich filled with lemongrass herb-baked tofu, offering a fragrant, delicious, and healthy taste.

Vietnamese sandwich filled with crispy pork belly with puffy skin and tender meat, creating a variety of textures in one bite.

Vietnamese-style seasoned sticky rice (Xôi Mặn) served with various side dishes such as Chinese sausage, Vietnamese pork sausage, and shredded pork.

Savory sticky rice served with fragrant grilled meat, choose between grilled pork or grilled chicken.

Vietnamese-style rice vermicelli (Bun) served with fresh vegetables and grilled meat, drizzled with a sweet and sour sauce.

Rice vermicelli served with nem nuong and grilled pork, accompanied by a variety of fresh vegetables. A popular healthy dish.

Vegetarian rice vermicelli served with fried tofu skin and fried spring rolls, crispy and delicious.

Spicy salad rice vermicelli served with large pieces of crispy pork with crispy skin and tender meat.

Vegetarian rice vermicelli served with baked lemongrass tofu, fragrant and flavorful.

Vietnamese fresh spring rolls (Goi Cuon) with thin, chewy wrappers, filled with fresh vegetables, herbs, and shrimp or pork, served with dipping sauce.

Fresh spring rolls filled with nem nuong and fresh vegetables, flavorful and easy to eat.

Fresh spring rolls filled with fragrant grilled chicken and crispy fresh vegetables.

Jasmine broken rice (Cơm Tấm) served with a large grilled pork steak and a fried egg. It is a famous single-dish meal from Southern Vietnam.

Grilled pork over rice marinated in a special sauce, served with a fried egg and pickled vegetables.

Crispy skin, tender meat grilled chicken over rice, served with a fried egg and seasoned fish sauce.

Vietnamese cold brew coffee, offering a rich yet smooth taste with an authentic coffee aroma.

Vietnamese coffee mixed with sweetened condensed milk, rich, sweet, and creamy, a unique Vietnamese coffee flavor.

Vietnamese coffee topped with a slightly salty cream cheese, balancing the richness of the coffee for a perfect flavor.

Intense orange Thai tea, sweet and creamy, served with chewy grass jelly.

Fresh milk drizzled with brown sugar syrup, sweet and fragrant, with soft and chewy pearls.

Smooth milk tea, fragrant with tea aroma, blended with the sweetness of brown sugar and pearls.

Vietnamese-style lemon tea, refreshingly sweet and sour, topped with sweet honey jelly.

Thai iced tea topped with salty and creamy cream cheese, adding richness to the Thai tea flavor.

Smooth custard drizzled with sweet caramel sauce (Bánh Flan), a popular dessert to end a meal.