Sai Men Tian Bu La

A famous traditional Taiwanese snack, similar to Japanese Oden. It includes various fish paste products, white radish, fried tofu, and other ingredients, stewed in broth. The texture is chewy and fresh, larger portion. Served with a special dipping sauce, and the remaining sauce can be added to the broth after eating the ingredients.

A famous traditional Taiwanese snack, similar to Japanese Oden. It includes various fish paste products, white radish, fried tofu, and other ingredients, stewed in broth. The texture is chewy and fresh, standard portion. Served with a special dipping sauce, and the remaining sauce can be added to the broth after eating the ingredients.

A translucent skin made from sweet potato starch, filled with minced pork and bamboo shoots, heated by low-temperature oil immersion. The skin is chewy and springy, and the filling is savory. Served with special sweet chili sauce and minced garlic.

Glutinous rice and marinated pork, shiitake mushrooms, and other fillings are steamed and cooked in bamboo leaves. The glutinous rice is soft and sticky, with a faint bamboo leaf aroma. The leaves need to be peeled off before eating, usually served with soy paste or sweet chili sauce.

A steamed rice batter product in a bowl, with braised pork sauce and other seasonings. It has a dense and tender texture, similar to a savory solid pudding. Served with garlic soy paste.

Light broth with white balls made from fish paste. The fish balls have a crisp, fresh, and delicious texture. The hot soup is refreshing and warms the stomach.

Meatball soup made from pork. The meatballs are firm, juicy, and elastic. The broth usually has the aroma of celery and pepper.

A clear soup stewed with white radish. The radish is cooked until tender and flavorful, and the broth has the natural sweetness of vegetables.

A mixed soup containing fish balls, meatballs, or radishes. You can taste multiple textures and flavors at once.

Soft and smooth tofu pudding, served with peanuts cooked until tender and syrup. It has a smooth texture with the aroma of soybeans and peanuts. A common traditional Taiwanese dessert.

Soft tofu pudding with a mung bean soup base. Mung beans are cooling and refreshing, combined with smooth tofu pudding for a light and sweet flavor.

A pudding dessert combining two flavors (usually egg and chocolate). It has a jelly-like chewy texture with distinct colors, suitable for those who like multiple flavors.

Yellow egg-flavored pudding. It has a smooth and chewy texture with a light milky and sweet taste. A cool and refreshing dessert.

Chocolate-flavored pudding jelly. Smooth and chewy texture with cocoa sweetness. A dessert popular with children.

A sweet soup made by cooking mung beans until soft. The soup is cool and thirst-quenching, with a grainy texture from the mung beans. A traditional summer drink.

Traditional Taiwanese black tea, usually brewed with cassia seeds or barley. The tea has a rich aroma with a unique malt and roasted flavor, fixed sweetness.

The restaurant's unique homemade chili sauce, sold by the bottle. It is fragrant, spicy, and perfect for mixing with noodles or as a dipping sauce.