Sai Men Deng Pu La

A classic Taiwanese snack, similar to Japanese Oden. Includes various fish paste products with a chewy texture, usually served with a special sweet and spicy sauce, and a fresh, sweet broth.

Wonton wrappers are fried to a golden crisp, with a flavorful filling. Crispy texture, suitable as a snack with dipping sauce.

Fish paste fried with shredded burdock root. Burdock root provides a unique aroma and chewiness, with a savory flavor.

Cuttlefish balls or fish paste products mixed with basil. Each bite has the rich aroma of basil and the fresh flavor of cuttlefish, with a springy texture.

A combination of fried tempura (fish paste slices) and crispy wontons. Enjoy two different textures, soft and crispy, at once.

Tender cabbage leaves wrapped around a filling of minced meat or fish paste and simmered. The cabbage is soft and juicy, the filling is hearty, and it's refreshing and not greasy.

Fried fish paste product with cuttlefish chunks inside. Full of fresh flavor, with a firm and chewy texture, and a lightly crispy exterior.