Sagejinmi Charcoal Grilled Chicken - Guro Digital Complex Branch

Enjoy charcoal-grilled dakgalbi without limits. This menu includes 4 types of dakgalbi, chicken, and access to the self-bar. The charcoal-infused dakgalbi has a chewy yet tender texture and a sweet and spicy seasoning. Enjoy a variety of dakgalbi, chicken, and self-bar side dishes and drinks for 2 hours.

Dakgalbi made with chicken neck meat. It's characterized by its chewy and unique texture, with a savory and nutty flavor. Enjoy its unique taste grilled over charcoal or dip it in sauce.

Dakgalbi seasoned only with salt, without special seasoning, to highlight the original flavor of dakgalbi. It's savory and clean, allowing the nutty flavor of the chicken to be well-appreciated. Grill it golden brown over charcoal and enjoy it as is or with ssam vegetables.

Dakgalbi marinated in a sweet and savory soy sauce-based seasoning. The balance of sweet and salty is excellent, allowing you to savor the umami of the tender chicken. It's great grilled over charcoal without burning, perfect as a side dish for rice or as an accompaniment to drinks.

Dakgalbi marinated in a spicy gochujang-based seasoning. Its fiery spiciness stimulates the appetite and pairs well with the tender texture of the chicken. Recommended for those who enjoy spicy food, it's great with ssam vegetables or cold buckwheat noodles.

A stew made with soft tofu and seafood or meat, simmered to a spicy finish. The combination of a refreshing and spicy broth with soft tofu is exquisite. It's also great as a hangover cure, warming you up with a bowl of hot rice.

A menu featuring instant ramyeon with a spicy broth. It's characterized by its chewy noodles and spicy, addictive broth. Enjoy it to stimulate your appetite with its hot and spicy flavor in between meals, or as a light meal.

A gently steamed egg dish. It's characterized by its very soft and moist texture, with a savory and mild flavor. It helps soothe the stomach when eaten with spicy food.

A buckwheat noodle dish mixed with cold broth or spicy sauce. The chewy buckwheat noodles and the refreshing or spicy and sour sauce create a great harmony. Enjoy it refreshingly on a hot summer day, or pair it with meat dishes for an even better taste.

Fondue where you dip food into warm, melted cheese. The rich and creamy cheese flavor enhances the taste of dakgalbi. Dipping dakgalbi or other side dishes into it offers a unique flavor experience.

A dish made by boiling chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. The combination of chewy rice cakes and the sweet and spicy sauce is exquisite, with an addictive taste. It's a representative Korean street food, perfect as a snack or a light meal.

Korean-style fried rice made by stir-frying rice with seaweed flakes and vegetables in the remaining sauce. It's savory and salty, with the slightly burnt part at the bottom being especially delicious. It's a post-meal dish or a meal in itself, made by stir-frying the leftover sauce after eating dakgalbi.

An option to add fresh mushrooms to your dish. The unique chewy texture and subtle aroma of mushrooms enhance the dish's flavor. Grill them with dakgalbi or add them to stews for a richer taste.

A bowl of freshly steamed white rice. It's mild and soft, pairing well with any dish. Enjoy it with the main course or mix it with sauce.

Half a chicken, fried to a crispy perfection. It's crispy on the outside and juicy on the inside, with a savory and salty taste. It's even better enjoyed with beer.

Half a chicken seasoned with a special soy sauce. The sweet and salty soy sauce is well-absorbed into the chicken, providing a rich umami flavor. It's a taste loved by all ages, perfect as a side dish for rice or a snack.

A whole chicken, fried to a crispy perfection. It's crispy on the outside and juicy on the inside, with a savory and salty taste. It's even better enjoyed with beer.

A whole chicken seasoned with a special soy sauce. The sweet and salty soy sauce is well-absorbed into the chicken, providing a rich umami flavor. It's a taste loved by all ages, perfect as a side dish for rice or a snack.

Bottled beer of the 'Terra' or 'Kloud' variety. It's refreshing and cool, perfect for enjoying lightly with a meal. It pairs well with the spiciness of dakgalbi and is good for quenching thirst.

Traditional makgeolli made with Gapyeong pine nuts. It's smoother and nuttier than regular makgeolli, with a subtle pine nut aroma. It tastes even better when shaken and served cold, allowing you to experience the authentic taste of Korea.

Freshly poured 500cc draft beer. It's characterized by its cool and smooth texture, with good carbonation. It's the perfect match for dakgalbi and great for gulping down refreshingly.

A traditional Korean distilled spirit from the 'Chamisul' or 'Jinro' brands. It has a clear and clean taste, with a high alcohol content but a smooth finish. It tastes even better with spicy foods like dakgalbi.

A variety of carbonated drinks such as Pepsi, Chilsung Cider, and Mountain Dew. It is cool, refreshing, and sweet, perfect for quenching your thirst. It pairs well with spicy dakgalbi.

A set menu perfect for two, featuring chicken neck meat and salt-grilled dakgalbi, along with steamed eggs or soft tofu stew. Enjoy the chewy chicken neck and the savory salt-grilled dakgalbi, finished with either soft steamed eggs or spicy soft tofu stew for a harmonious meal. It's ideal for a hearty and delicious dakgalbi meal with friends or a partner.

A set menu perfect for three, featuring chicken neck meat and seasoned dakgalbi, along with steamed eggs or soft tofu stew. Enjoy the chewy chicken neck and the sweet and spicy seasoned dakgalbi, complemented by side dishes for a richer meal. It's ideal for families or friends to enjoy a variety of dakgalbi flavors and have a hearty meal.

A set menu perfect for four, featuring chicken neck meat, salt-grilled dakgalbi, seasoned dakgalbi, and steamed eggs or soft tofu stew. With chicken neck, salt-grilled, and seasoned dakgalbi, along with soft steamed eggs or spicy soft tofu stew, it's a taste that will satisfy the whole family. It's the ideal choice when you want to try various dakgalbi dishes with a group.