Sa-Uay Seafood Sukhumvit 26

Whole crab stir-fried with a smooth curry powder sauce mixed with egg and spring onions, with a mild sweet, savory, and salty flavor, fragrant with spices. · Sweet crab meat pairs well with rich cream sauce, easy to eat and a popular dish. · Serve with hot steamed rice for the best flavor.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic, with a spicy and sour taste. · Sweet, tender, and smooth fresh fish fillet, contrasted with a spicy soup. · A main course suitable for sharing among many people.

Spicy creamy Tom Yum soup with large river prawns and mushrooms, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. · Intense sour and spicy taste of Tom Yum paste. · Sip the hot broth, smooth and comforting, serve with steamed rice.

Generous chunks of jumbo crab meat, stir-fried with a special curry powder sauce, rich and creamy. · Easy to eat without peeling, firm and sweet crab meat, full crab flavor. · Perfectly paired with hot steamed rice.

Fresh prawns, fried and stir-fried with chili, salt, garlic, and fresh chilies, with a perfectly savory and spicy taste. · Bouncy shrimp, crispy outside, soft inside, fragrant with roasted garlic. · Can be served as a side dish or appetizer.

Large river prawns grilled over charcoal, with melted shrimp roe and firm, bouncy meat. · Natural sweetness of shrimp meat, contrasted with the richness of shrimp roe. · Serve with a spicy seafood dipping sauce to enhance the flavor.

Fish cakes made from minced, seasoned shrimp, coated with breadcrumbs and deep-fried. · Crispy outside, soft inside, bouncy shrimp, mild flavor. · Dip in sweet and fragrant plum sauce, enjoy as a snack.

Large chunks of crab meat stir-fried with fresh bird's eye chilies, intensely spicy Thai flavor. · Sweet crab meat contrasted with the spiciness of chili and the aroma of herbs. · Suitable for those who love spicy food.

Hoy Jor wrapped in crispy fried tofu skin, filled with high-quality jumbo crab meat. · Crispy outside, soft inside, full crab meat texture. · Serve with plum sauce to cut through the richness.

Large river prawns, fried to perfection, seasoned with salt and sauce. · Mildly salty and savory flavor, firm and sweet shrimp, rich and fragrant shrimp roe. · Mix with hot steamed rice and the oil from frying the shrimp.

Large fresh oysters directly from Suratthani, sweet and juicy. · Served with side dishes: Sesbania tops, fried shallots, chili paste, and seafood dipping sauce. · Squeeze a little lime, eat with the side dishes in one bite.

Kite fish paste kneaded with curry paste until chewy, fried until golden yellow. · Slightly spicy curry paste flavor, chewy texture, fragrant with kaffir lime leaves. · Serve with sweet and sour cucumber relish.

Fresh shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. · Crispy and sweet shrimp contrasted with the spicy and sour dressing. · Serve with whole garlic cloves and mint leaves to cut richness.

Mixed vegetables stir-fried over high heat with sauce. · Vegetables remain crisp and sweet, mild flavor. · A healthy dish, easy to eat, suitable for all ages.

Tender bitter gourd shoots stir-fried over high heat with chili and garlic. · Crispy and delicious vegetables, savory, spicy, and fragrant with wok aroma. · Serve with congee or hot steamed rice.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with egg and crispy dried shrimp. · The savory flavor of Melinjo leaves pairs well with the crispiness of dried shrimp. · Mild flavor, suitable as a side dish.

Crispy fried chicken topped with a sweet and sour lemon cream sauce. · Tender and juicy chicken, cut through the richness with the taste of lemon sauce. · Served with crispy fried Chinese broccoli for added texture.

Special recipe fresh spring rolls from the restaurant, soft wrappers filled with generous ingredients. · Topped with a mild sauce, garnished with crab meat and egg. · Enjoy as a refreshing snack.

Crispy fried shrimp served with a variety of fresh fruit salad in a crispy taro basket. · Mild creamy salad dressing, blending the sweet and sour taste of fruits. · A refreshing appetizer with diverse textures.

Crispy shredded green papaya pounded with sweet, sour, salty, and spicy seasonings, with peanuts and dried shrimp. · Perfectly balanced spicy, sour, salty, and sweet taste. · Pairs well with fresh vegetables or fried chicken.

Specially roasted duck with spices, tender meat, fragrant skin. · Topped with a rich sauce, with a hint of Chinese herbal aroma. · Serve with pickled ginger and blanched Chinese broccoli.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. · Mild sweet and savory flavor, with a crunchy texture from cashew nuts. · A popular side dish, enjoyable to eat.

Spiced grilled chicken topped with a rich Southern-style coconut curry sauce. · Mildly sweet, salty, and spicy flavor, fragrant with coconut milk and curry paste. · Tender and juicy chicken, can be eaten as a snack or with rice.

Pork marinated with turmeric and spices, grilled until fragrant. · Served with sweet and savory peanut sauce and sweet and sour cucumber relish. · Tender and fragrant grilled pork, enjoyable to eat.

Crispy fried wrappers filled with glass noodles and vegetables, fried until golden brown. · Crispy outside, soft inside, mild filling. · Dip in sweet plum sauce to enhance the flavor.

Crispy fried chicken topped with a sweet and sour lemon cream sauce. · Refreshing sweet and sour taste, contrasted with the crispiness of the chicken. · A popular appetizer.

Fresh Seafood and Vegetable Rice Noodle Rolls. · Serve with a spicy and delicious seafood dipping sauce. · A healthy dish with a refreshing and spicy taste.

Phuket fish balls, boiled until springy. · Chewy and tender fish balls, non-fishy, with authentic fish flavor. · Serve with a spicy seafood dipping sauce.

Shrimp cakes coated with breadcrumbs and deep-fried. · Plump shrimp, crispy without absorbing oil. · Dip in plum sauce, enjoy as a snack.

Fresh shrimp coated in batter and fried until golden crispy. · Thin crispy wrapper, sweet shrimp. · Serve with chili sauce or plum sauce.

Seasoned minced shrimp wrapped in crispy fried tofu skin. · Crispy outside, soft inside, fragrant with seasonings and tofu skin. · Enjoy as a snack with plum sauce.

Sea bass slices, bite-sized, boiled until white and appetizing. · Fresh, sweet, non-fishy, tender fish fillet. · Serve with seasoned soybean paste dip or seafood dip.

Crispy fried rice crackers served with a minced pork and shrimp coconut milk dip. · Savory, sweet, and creamy dip, fragrant with coconut milk and coriander root. · The crispiness of the rice crackers complements the smoothness of the dip.

Thin wrappers filled with fresh vegetables and seasoned minced pork. · Serve with a spicy green dipping sauce, fragrant with chili and garlic. · A healthy dish that is refreshing and delicious.

Crispy fried wrappers filled with minced shrimp, cut into triangles. · Crispy outside, soft inside, fragrant with shrimp. · Enjoy as a snack with sweet plum sauce.

Fresh squid rings, deep-fried until crispy. · Chewy squid, not tough, crispy batter, enjoyable to chew. · Serve as an appetizer or snack.

Steamed rice stir-fried with fresh seafood, including shrimp and squid, seasoned with a special sauce. · Beautifully cooked rice, fragrant with wok aroma, mild flavor. · Squeeze lime and serve with cucumber for extra freshness.

Soft and chewy stir-fried rice noodles with tamarind sauce, sweet and sour, with fresh shrimp. · Wrapped in a thin omelet, served with roasted peanuts and fresh vegetables. · Authentic Pad Thai flavor, rich and intense.

Jasmine rice baked with seasonings and meat (shrimp or mixed seafood) in a clay pot. · Soft rice, fragrant with spices and sauce, flavor penetrates the meat. · Served hot in a clay pot to retain heat.

Steamed rice stir-fried with fresh chili and salt, served with generous pieces of crispy pork. · Intensely spicy and salty taste, contrasted with the crispy and savory pork. · A delicious one-dish meal for spicy food lovers.

Rice stir-fried with mild Nam Prik Long Rue paste, served with a full set of side dishes. · Includes sweet pork, salted egg, and various fresh vegetables. · Perfectly balanced sweet, sour, salty, and spicy taste in one dish.

Stir-fried rice noodles with tender chicken and rich Pad Thai sauce. · Chewy noodles, with a sweet and sour taste of tamarind paste. · An option for those who don't eat seafood.

Wide rice noodles stir-fried in a wok with chicken and crispy squid until fragrant with a slight smoky wok aroma. · Crispy outside, soft inside noodles, fragrant with roasted egg. · Serve with chili sauce to enhance the flavor.

Special recipe stir-fried rice noodles served with large river prawns. · Chewy noodles coated in Pad Thai sauce, served with rich shrimp roe and plump shrimp. · Elevate the Pad Thai experience to a premium level.