Sa-uay

Southern-style chicken grilled with spices, herbs, and coconut milk. Rich, sweet, savory, and salty flavor, fragrant from grilling, tender and juicy chicken meat.

Thin rice noodles wrapped with fresh seafood and vegetables, served with a delicious spicy and sour dipping sauce. Refreshing.

Crispy fried chicken, crispy outside and tender inside, topped with a mellow sweet and sour lemon cream sauce, served with crispy kale.

Firm and bouncy fish balls made from fresh fish, no fishy smell, perfectly boiled. Served with a spicy seafood dipping sauce.

Pork skewers marinated in spices and grilled until fragrant. Tender, moist meat. Served with a rich peanut sauce and A-jad (cucumber relish) to cut the richness.

Restaurant's special shrimp cakes. Generous shrimp meat mixed with a little pork fat for a bouncy texture, coated in breadcrumbs and fried until crispy, not oily.

Crispy spring rolls filled with seasoned glass noodles and vegetables, fried in hot oil until golden brown, served with sweet and sour plum sauce.

Large fresh shrimp coated in a light, crispy batter, not oily. Sweet and bouncy shrimp meat. Delicious as a snack or with rice.

Hae Kun fried with shrimp paste and seasonings, wrapped in tofu skin and fried until crispy. Fragrant with pepper and cilantro root.

Thick slices of sea bass, blanched to perfection. White, tender, sweet meat, no fishy smell. Served with seasoned soybean paste dipping sauce or seafood dipping sauce.

Fresh crispy rice crackers served with a rich savory topping, sweet, salty, and creamy with coconut milk, minced pork, and peanuts.

Rice noodles wrapped with minced pork and various herbal vegetables, topped with a spicy and zesty sauce. A healthy and delicious dish.

Crispy fried squid rings. Chewy squid meat, crispy batter, enjoyable to chew.

Round crispy spring rolls filled with seasoned minced shrimp, cut into crescent shapes. Crispy outside, soft inside.

Fresh blue crab stir-fried with special curry powder sauce, with eggs and spring onions. Rich flavor, sweet, creamy, salty, fragrant with spices.

Fresh sea bass steamed in a seasoned lime broth, with sliced chili and garlic. Zesty, sour, and spicy taste.

Spicy and delicious creamy Tom Yum soup with large river prawns, prawn roe floating on top, fragrant with lemongrass, kaffir lime leaves, and chili.

Large crab meat stir-fried with curry powder. Easy to eat, no need to shell. Sweet and savory flavor from eggs and spices.

Fresh tiger prawns stir-fried with chili and salt in a wok until dry, fragrant with wok aroma, salty and spicy taste, enjoyable to eat.

Large river prawns grilled over charcoal. Firm and bouncy meat, rich and fragrant prawn roe, served with a spicy seafood dipping sauce.

Shrimp cakes, a famous dish. Crispy batter, bouncy and soft shrimp inside, mellow flavor, served with plum sauce.

Large crab meat stir-fried with fresh garden chili. Spicy and intense flavor, fragrant with garden chili.

Hoy Jor wrapped in thin tofu skin, packed with large crab lumps, fried until golden brown and crispy.

Large river prawns lightly fried in oil, seasoned with a little salt to bring out the natural sweetness of the prawns.

Fresh, large oysters from Suratthani, sweet and juicy, served with Sesbania grandiflora leaves, fried shallots, and chili paste.

Fish cakes made from scraped snakehead fish meat, kneaded until chewy, mixed with curry paste and long beans, fried hot, fragrant with curry paste.

Fresh shrimp marinated in seasoned fish sauce. Crispy and sweet shrimp meat, topped with a spicy seafood dipping sauce and whole garlic cloves.

Stir-fried mixed seasonal vegetables seasoned with oyster sauce. Mellow flavor, with the sweetness and crispness of fresh vegetables.

Tender bitter melon tendrils quickly stir-fried over high heat to maintain crispness and fresh green color. Seasoned salty and savory with wok aroma.

Southern local vegetables stir-fried with egg, with dried shrimp added for crispiness and saltiness. Savory taste, naturally sweet from the vegetables.

Crispy fried chicken topped with lemon cream sauce. Refreshing sweet and sour taste. A popular dish for all ages.

Original fresh spring rolls. Soft wrappers filled with pork, Chinese sausage, and omelet, topped with a sweet and savory sauce.

Fresh mixed fruit salad tossed with creamy dressing, served with crispy fried shrimp in a beautiful fried taro nest.

Authentic Thai Papaya Salad. Sour, sweet, salty, spicy. Crispy papaya strips with peanuts and large dried shrimp.

Bite-sized chicken pieces stir-fried with cashew nuts, dried chili, and onions. Seasoned with a rich sauce, nutty and fragrant.

Ancient recipe baked duck on vegetables. Tender deboned duck meat, fragrant skin, rich and mellow gravy.

Curry fried rice baked in a pineapple, with pineapple chunks, Chinese sausage, pork floss, and cashew nuts. Fragrant and delicious.

Rice mixed with delicious Nam Prik Long Ruea, served with sweet pork, salted egg, and fresh vegetables. A complete one-dish meal.

Chewy Chan noodles stir-fried with a rich tamarind sauce, served with fragrant grilled river prawns.

Whole crispy fried sea bass topped with a rich green curry sauce, served with Khanom Jeen (fermented rice noodles).

Pork belly marinated in fish sauce, fried until golden brown. Perfectly salty and savory taste, served with Jaew dipping sauce.

Large egg squid steamed with lime. Zesty, sour, and spicy taste. Full of squid roe.

Mixed seafood including prawns, mussels, and squid, stir-fried with spicy herbs, served on a sizzling hot plate.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok over high heat. Slightly smoky aroma, mellow salty and sweet taste.

Young morning glory stir-fried over high heat, seasoned with fermented soybean paste, chili, and garlic. Rich flavor.

Bite-sized crispy pork belly stir-fried with chili and salt until dry. Spicy, salty, savory, crispy, and enjoyable to chew.

Tom Yum Tiger Prawns. Zesty soup, fragrant with herbs, fresh, sweet, and bouncy prawns.

Crispy fried noodles tossed with a three-flavor sauce (sour, sweet, salty), with shrimp and various accompaniments.

Fresh oysters stir-fried with flour until chewy and soft, with egg, served on a hot plate, eaten with chili sauce.

Pork skewers marinated in spices and grilled until fragrant. Tender, moist meat. Served with a rich peanut sauce and A-jad (cucumber relish) to cut the richness.

Finely sliced winged beans salad with fresh shrimp and minced pork. Mellow dressing mixed with coconut milk and chili paste, topped with fried shallots.