Sa Li Ya Ding Xi Dian

Classic French style, escargots baked with herb garlic butter sauce. The texture is tender and chewy, full of rich garlic and milky flavors. Be careful of the heat, it is recommended to eat with bread to dip in the sauce.

Focaccia bread with Italian herbs, baked with garlic butter spread on the surface. It has a fluffy and chewy texture, rich garlic aroma, and is suitable as an appetizer or side bread.

Cheese baked on garlic focaccia. The hot cheese adds a savory flavor and blends perfectly with the garlic butter.

Plain focaccia bread, simply drizzled with high-quality olive oil. Enjoy the wheat aroma of the bread itself and the fragrance of olive oil, with a simple and natural taste.

A slow-cooked dish in the Florentine style. Tripe and red kidney beans are simmered in a spicy tomato sauce until tender, sprinkled with cheese powder. The texture is tender and slightly spicy, with a rich flavor.

Roasted Brussels sprouts with bacon and garlic butter sauce. The Brussels sprouts have a crisp and tender texture, with a unique slightly bitter and sweet aftertaste, which pairs very well with savory bacon and rich garlic cream sauce.

Broccoli and mixed mushrooms baked together, served with garlic butter and Parmesan cheese powder. The vegetables are sweet and juicy, with garlic and milky flavors.

Simply baked clams, seasoned only with olive oil. Preserves the natural sweet flavor of the seafood, with a tender texture.

Potato chunks with bacon and corn, topped with three kinds of cheese and baked. The potatoes are soft, and the cheese is rich and stringy, making it a popular hot appetizer for all ages.

Whole grilled squid, served with a special seafood sauce. The squid has a Q-彈 (chewy and tender) and fresh texture, with a light grilled aroma.

A generous platter of seafood and vegetables, including shrimp, clams, and broccoli, baked with olive oil and garlic butter. Full of Mediterranean flavor and freshness.

A classic Margherita flavor, using house-made pizza sauce and mozzarella cheese. The crust is thin and crispy, with a simple yet timeless taste, allowing you to savor the sweet and sour notes of tomato and the milky flavor of cheese.

Fresh basil added to the classic Margherita pizza. The unique aroma of basil adds a fresh layer to the pizza, making the flavor more authentic.

A popular Hawaiian flavor, with toppings including pineapple and bacon. The sweet and sour fruitiness of pineapple creates a wonderful balance with the savory bacon, resulting in a refreshing taste.

Pizza with spicy Spanish chorizo. The chorizo has a slightly spicy and smoky aroma, which pairs perfectly with cheese and tomato sauce base, offering a rich flavor.

A white pizza with a blend of cheeses, drizzled with honey. The savory richness of the cheese and the sweetness of honey create a unique and captivating sweet and savory flavor, perfect for cheese lovers.

A rich seafood pizza, including squid, fish, and shrimp. The freshness of the seafood is infused into the cheese and crust, offering a rich texture.

A 6-inch personal Hawaiian pizza. Moderate portion size, suitable for solo enjoyment or as a snack.

A 6-inch personal chorizo pizza. Enjoy the slightly spicy flavor of Spanish chorizo in a light portion.

A 6-inch personal Margherita pizza. Classic tomato and cheese flavor, with the aroma of basil.

A Japanese-Western style baked rice dish. Turmeric rice at the bottom, topped with rich white sauce and chicken pieces, covered with cheese and baked until golden brown, with a strong milky flavor.

Restaurant's signature dish. Turmeric rice topped with both white sauce and meat sauce, baked to a fragrant finish with rich layers of flavor.

A baked dish made with penne pasta. Served with abundant seafood and rich white sauce, the cheese is baked to a golden brown, and every bite is full of milky flavor and freshness.

An upgraded version of Bolognese Doria with extra cheese. Double the richness, a satisfying choice for cheese lovers.

Glossy black squid ink risotto, cooked with turmeric rice in a special squid ink sauce. It has a unique oceanic aroma and a slightly spicy taste, with a strong flavor.

Smooth and mellow cream risotto. A classic combination of mushrooms and bacon, with a mild and smooth flavor from the milk and vegetable sauce.

Classic Carbonara spaghetti. Rich egg yolk sauce coats the pasta, paired with savory bacon and a soft-boiled egg. Breaking the yolk and mixing it in creates an even smoother and thicker texture.

Seafood spaghetti with a tomato red sauce base. The sweet and sour sauce enhances the freshness of seafood like squid and scallops, offering a refreshing and appetizing taste.

Spaghetti stir-fried with squid ink sauce, the entire dish is black. Rich oceanic flavor, with a distinct squid aroma and a slightly spicy taste.

Stir-fried style spaghetti. Sautéed with garlic slices, chili peppers, and clams, it's aromatic, slightly spicy and savory, with chewy pasta.

Rich basil pesto with tender chicken. The pesto has a strong herbal aroma, combined with the milky flavor of cheese powder, creating a unique taste.

Penne pasta coated in a rich cream sauce. Paired with the umami of mushrooms, every bite is full of milky flavor and has a smooth texture.

Classic Bolognese spaghetti. Made with rich beef sauce, paired with mushrooms for texture, and sprinkled with cheese powder for a comforting and warm taste.

An enriched version of spaghetti with tomato sauce, adding bacon and plenty of cheese. The sweet and sour tomato sauce has the smoky aroma of bacon and the saltiness of cheese.

Rich and smooth chocolate cake with a hint of rum. Moist and dense texture, with a mature adult flavor.

Layered mille crepe cake, drizzled with sweet mango puree. Rich in texture, the cream filling is light and not greasy.

Smooth and tender panna cotta, paired with sweet mango sauce. Rich in milky flavor and melts in your mouth, it's a refreshing dessert.

Classic vanilla-flavored ice cream. Smooth texture, fragrant vanilla aroma, simple yet delicious.

A famous Italian dessert. Ladyfingers dipped in coffee, paired with mascarpone cheese mousse, dusted with cocoa powder. A blend of bitterness and sweetness with a moist texture.

Refreshing and palate-cleansing lemon granita. Made with Sicilian lemons, it has a balanced sweet and sour taste, and is refreshingly cold.

Sweet strawberry-flavored ice cream. Pinkish in color, with the sweet and sour fruitiness of strawberries and a milky flavor.

Self-service drink bar, offering a variety of sodas, juices, teas, and coffee. Unlimited refills, perfect for pairing with your meal.

A special all-you-can-drink bar for children under 10 years old. The offerings are the same as the adult drink bar, with unlimited refills.

Children under 3 years old can enjoy the drink bar for free.