Rucola

A rich pizza topped with tomato sauce, mozzarella, ham, mushrooms, olives, and an egg. Offers a variety of textures and savory flavors. A hearty meal in itself.

Pizza topped with savory meatballs, tomato sauce, mozzarella, and fresh basil. Meaty and herby with a classic Italian taste. Delicious and filling.

A pizza divided into sections featuring bacon, salami, ham, and mushrooms. A variety of cured meats and earthy flavors on one crust. Perfect for tasting different toppings.

A simple classic pizza with tomato sauce, mozzarella, and cooked ham (cotto ham). Mild, savory, and kid-friendly. Soft texture and comforting taste.

A gourmet pizza with tomato sauce, mozzarella, mushrooms, ham, and blue cheese. The blue cheese adds a sharp, tangy kick to the savory ham and mushrooms. Complex and rich.

Inspired by Carbonara pasta, this pizza features mozzarella, bacon, ham, and egg. Creamy, salty, and rich without a tomato base. A decadent choice.

A bold, salty pizza with tomato sauce, mozzarella, capers, black olives, and anchovies. Intense umami flavors characteristic of Neapolitan style. Best for those who love savory, briny tastes.

Pizza topped with canned tuna, fresh tomatoes, and onions. A lighter seafood option with a balance of savory fish and fresh vegetables. Often enjoyed with a sprinkle of oregano.

A luxurious pizza featuring smoked salmon and olives on a tomato and mozzarella base. Smoky, oily fish flavor pairs with salty olives. Sophisticated and flavorful.

A seafood lover's delight with squid, shrimp, mussels, and clams. Briny and fresh oceanic flavors on a cheesy tomato base. Rich in texture and taste.

Simple and elegant pizza topped with juicy prawns. Sweet seafood flavor complements the savory cheese and tomato sauce. Light yet satisfying.

Pasta served with savory prosciutto ham and mushrooms. Salty cured meat balances with earthy mushrooms. Choose between long spaghetti or tube-shaped penne.

Classic pasta with meatballs in a rich tomato sauce. A comforting and hearty dish with savory meat flavors. Select your preferred pasta shape.

Pasta with chicken, served with your choice of tomato or cream sauce. A versatile dish that can be tangy and light or rich and creamy. Includes pasta shape selection.

Pasta with a mix of fresh seafood like squid, shrimp, and shellfish. Briny and flavorful, bringing the taste of the ocean to the plate. Available with spaghetti or penne.

Pasta tossed with tuna, fresh tomatoes, and tangy capers. A Mediterranean-style dish with savory and slightly sour notes. Light and flavorful.

Classic pasta with clams (vongole). Typically served in a white wine or garlic sauce. Highlights the sweet and briny taste of clams.

Rich and creamy pasta featuring a blend of four cheeses: brie, blue cheese, parmesan, and cream cheese. Very savory, indulgent, and satisfying.

A simple Italian pasta dish made with garlic, olive oil, and dried red chili flakes. Spicy and aromatic. A light option focused on pure ingredients.