Ruan Shi Li Soft Power Da'an Store

Classic Taiwanese batter egg crepe, soft, chewy, and moist texture. With double the amount of eggs, it has a rich eggy flavor and is a traditional Taiwanese breakfast choice.

Soft and chewy egg crepe wrapped with crispy fried dough stick. A dual texture of soft outside and crispy inside, savory and flavorful, very filling.

Egg crepe filled with sweet corn kernels and melted cheese. The sweet and savory flavor, paired with the tender crepe, is loved by adults and children alike.

Egg crepe rolled with flavorful Taiwanese handmade pork chop. The meat is tender and juicy, with a soy sauce and garlic aroma, a hearty and satisfying choice.

Traditional Taiwanese sticky rice ball, filled with crispy fried dough stick, preserved radish, egg, and pork floss (or vegetarian floss). Chewy and springy texture, rich fillings, a classic old-fashioned breakfast.

A handmade marinated pork chop is added to the traditional rice ball. The chewiness of the sticky rice combined with the thick pork chop and crispy fried dough stick creates an extremely rich texture.

A sweet rice ball filled with peanut powder, sugar, and old fried dough stick. The sweetness of the powdered sugar and the crispiness of the fried dough stick are perfectly combined, suitable as a snack or breakfast for those with a sweet tooth.

Fried golden sweet potato balls, crispy on the outside, hollow and chewy on the inside. They release a natural sweet potato aroma when chewed, a popular snack at Taiwanese night markets.

Fried glutinous rice balls, crispy on the outside, soft and chewy on the inside. Usually sprinkled with peanut powder, similar to mochi, simple yet delicious.

Rich and smooth soybean milk, lightly sweetened. Smooth texture with a full soybean aroma, the best drink to pair with egg crepes or rice balls.

Unsweetened soy milk, retaining the purest and richest aroma of soybeans. Refreshing and healthy, suitable for diners who prefer less sweetness.

Taiwanese specialty drink, a blend of rich soy milk and old-fashioned black tea. It combines the aroma of soy and tea, with a lighter and more unique taste than milk tea.

Traditional black tea with a unique aroma of cassia seeds or barley. Sweet and not astringent, with a strong nostalgic flavor.

Classic Taiwanese milk tea, rich tea flavor, smooth and creamy. Moderately sweet, it's a perfect pairing for breakfast or snacks.