Royal India

Deep-fried pastry pockets filled with spiced potatoes and peas. Crispy texture with a savory, soft filling. Served with tamarind chutney.

Chunks of Indian cottage cheese marinated in yogurt and spices, then grilled. Smoky, savory, and firm texture. Served as an appetizer.

Whole prawns marinated in yogurt and spices, roasted in a clay oven. Smoky, juicy, and slightly charred. Eat with mint chutney.

Minced chicken seasoned with spices, molded onto skewers, and grilled. Juicy and flavorful sausage-like texture. Enjoy with naan or chutney.

Boneless chicken chunks marinated in spiced yogurt and grilled. Smoky, tender, and orange-red in color. A classic appetizer.

Whole chicken leg marinated in yogurt and spices, roasted in a tandoor. Smoky flavor with tender meat. Eat by hand or with cutlery.

A comforting soup made from yellow lentils. Mildly spiced, savory, and smooth. Served hot as a starter.

Thin, crispy wafers made from lentil flour. Salty and crunchy. Great for dipping in chutneys or eating plain.

Crispy hollow shells filled with spiced potato and tamarind water. A burst of sweet, spicy, and tangy flavors. Eat the whole shell in one bite.

Minced mutton simmered in a rich, spiced gravy. Savory and hearty texture. Best eaten with flatbreads like naan or roti.

Whole pomfret fish cooked in a thick, spicy masala sauce. Flaky fish with bold Indian flavors. Watch out for bones.

An assortment of grilled chicken varieties. Offers different flavors from spicy to mild. Great for sharing.

Chicken drumsticks marinated and grilled in a tandoor. Smoky and juicy meat on the bone. Served as a starter.

Chicken drumsticks marinated in a creamy, cheese-based mixture and grilled. Mild, rich, and tender. Less spicy than regular tandoori.

A platter meal with chicken and prawn curries, vegetables, rice, naan, and dessert. Offers a variety of flavors on one plate. A complete meal for one.

A platter meal featuring spinach cheese curry (Palak Paneer), lentils, vegetables, rice, naan, and dessert. A wholesome meat-free feast.

Grilled chicken pieces simmered in a creamy, spiced tomato-onion sauce. Rich, orange-colored, and savory. Great with garlic naan.

Tandoori chicken in a velvety, buttery tomato sauce with cream. Mildly sweet and rich. A very popular dish.

Chicken cooked in a mild, creamy sauce made with yogurt, nuts, and spices. Rich and nutty flavor profile. Not very spicy.

Chicken pieces cooked in a spiced spinach gravy. Earthy, savory, and nutritious. Green in color.

Chicken cooked with bell peppers and onions in a thick, spicy tomato gravy. Flavorful with a kick of fresh spices. Semi-dry consistency.

Chicken stewed in a traditional onion and tomato-based sauce with ginger and garlic. Homestyle savory flavor. Goes well with rice.