Rou Duo Duo Huo Guo - Gu Ting Qi Jian Dian

Spicy broth stir-fried with various Chinese medicinal herbs and beef tallow, rich aroma, numbing and fresh taste, suitable for those who like strong flavors.

Classic Taiwanese stone pot broth, stir-fried with garlic and meat slices first, then added with broth, the soup is sweet and mellow, with a unique stir-fried aroma.

Savory and appetizing pickled cabbage broth, with moderate sourness and a refreshing taste, it cuts through richness and is suitable for pairing with pork.

Broth simmered with fresh tomatoes, with a natural sweet and sour taste, refreshing and healthy, popular among women.

Rich white broth simmered with plenty of garlic and chicken bones, stir-fried with sesame oil and rice wine for a fragrant aroma, nourishing and warming.

Refreshing lamb bone broth, with various vegetables and Chinese medicinal herbs, the broth is sweet and clear, without gamey odor, warming and nourishing.

Refreshing vegetable broth prepared for vegetarians, light in taste, allowing you to savor the original flavor of the ingredients.

Rich milk broth with fragrant cheese, smooth and creamy texture, full of milky aroma, loved by adults and children.

Rich tonkotsu broth flavored with pepper and Chinese medicinal herbs, the broth is rich and savory with a peppery aroma, warming and appetizing.

Classic spicy broth, spicy but not harsh, numbing and smooth, suitable for cooking various meats.

Taiwanese-style classic satay broth, with a rich and savory taste, a classic flavor of Taiwanese hot pot.

Medicinal herb broth simmered with various Chinese medicinal herbs, the broth is sweet and fragrant, with nourishing and healthy properties.

Refreshing broth with red dates and goji berries, naturally sweet and light, healthy and burden-free.

Classic Japanese kombu broth, with a clear golden color and a light, fresh taste, best complements the sweetness of seafood and vegetables.

A platter that satisfies both beef and pork lovers, including beef belly, sirloin beef, and pluma pork, with generous meat portions, suitable for sharing by two.

A combination of popular cuts of US beef and Taiwanese pork, with rich marbling and firm textured slices, satisfying the desire for a hearty meat meal.

Selected high-quality beef combination, including rich marbled beef belly, delicate sirloin, and flank steak, a top-tier enjoyment for beef lovers.

A unique combination of pork and lamb, including tender pluma pork and Taiwanese pork, paired with tender shoulder lamb, with a distinctive flavor.

A powerful combination of beef and lamb, savoring the fatty aroma of beef belly and the tender texture of lamb, a double delight.

A rich beef and pork combination, with fresh and delicious meat and generous portions, offering high value for money.

Enjoy three types of meat (pork, beef, and lamb) at once, with rich and varied flavors, suitable for diners who like to try multiple meats.

Selected three types of premium pork, including top-tier Iberian pork, with tender and sweet meat, no gamey odor, a dream combination for pork lovers.

Premium meat platter for three, including richly marbled beef short ribs and flank steak, as well as high-quality Iberian pork, for an ultimate taste experience.

Ultimate luxurious surf and turf feast, including various shrimp, shellfish, fish fillets, and mollusks, paired with three types of meat, satisfying both land and sea cravings at once.

Selected local Taiwanese pork, tender and free of gamey odor, with a firm texture, a classic choice for hot pot meat.

High-quality black pork, with even marbling, tender and sweet meat, melts in your mouth with a unique flavor.

Chicken processed with air-cooling technology, retaining its juices and freshness, with Q-bouncy and tender meat.

Pork shoulder butt (Pluma), with a moderate amount of marbling in the lean meat, tender yet not greasy, fresh and juicy.

US imported flank steak beef, with firm meat and a slight chewiness, rich in texture, and intense beef flavor.

Selected flank steak from the beef shoulder cut, with beautiful marble-like marbling, moderately tender texture, and rich juices.

Beef belly with rich marbling, releasing a fragrant aroma when cooked, tender and smooth texture, suitable for those who enjoy fatty flavors.

Selected lamb from the tender shoulder cut, with delicate and tender meat, and a mild flavor without the gamey smell of lamb.

Sirloin beef imported from New Zealand/Australia, with lower fat content, lean and chewy meat, allowing you to taste the original flavor of beef.

Premium US beef short ribs, with rich and even marbling, extremely tender and sweet meat, a favorite among gourmets.

Boneless fresh chicken thigh meat, thick and plump, tender and juicy, does not become tough even when cooked for a long time.

Iberian pork, a Spanish national treasure ingredient, with a unique acorn aroma, delicate meat, and sweet, non-greasy fat.

A platter featuring abundant fresh clams, paired with fish fillets and small scallops, the broth becomes very sweet.

The top choice for shrimp lovers, abundant fresh shrimp paired with fish fillets and scallops, full of umami.

Selected blue diamond shrimp with firm and sweet meat, paired with a seafood platter, the taste is elevated.

A luxurious platter including large grass shrimp and various fish fillets, the grass shrimp meat is firm and springy, very satisfying.

A pot featuring blue diamond shrimp, which grow in high-salinity waters, are highly sweet, and have a Q-bouncy texture.

A pot featuring large grass shrimp, with plump and firm meat, rich in umami, a must-try for shrimp lovers.

Selected fresh baby squid, ready to eat after a brief blanch, with a crisp, tender, and sweet texture, full of oceanic flavor.

Braised spicy duck blood, with a smooth, jelly-like texture, bursting with spicy broth when bitten, intensely flavorful.

Small portion of spicy duck blood, suitable for those who want to try or have a smaller appetite.

A classic combination of spicy duck blood and stinky tofu, satisfying double textures at once, the perfect accompaniment to spicy hot pot.

Small portion of duck blood and tofu combination, moderate portion size, suitable for solo dining.

Tofu soaked in spicy broth, tender and flavorful, each bite is filled with spicy soup.

Small portion of spicy tofu, suitable as an appetizer or to accompany hot pot.

Pork meatballs with chopped shiitake mushrooms, with a chewy texture and rich shiitake aroma.

Pork meatballs with taro chunks, offering a creamy taro texture and the sweetness of pork, rich in layers.

Fresh clams, plump and sweet, greatly enhance the soup's umami when added.

Sweet and tender small scallops, with a soft and slightly chewy texture, perfect for one bite.

Smaller white shrimp, with thin shells and tender meat, full of umami.

Fresh baby squid, tender and crisp after a brief blanch, with natural oceanic sweetness.

A combination of clams, white shrimp, and fish fillets, a great value choice to satisfy multiple seafood cravings at once.

Delicate and tender fish fillets, boneless and easy to eat, suitable for elderly and children.

Tender and smooth Basa fish fillets, with delicate meat that easily absorbs soup.

Commonly found tilapia fillets, with firm and delicious meat, an indispensable fish ingredient for hot pot.

Q-bouncy and chewy small abalone, with a delicious taste, adding a touch of luxury to the hot pot.

Large, plump scallops, with a melt-in-your-mouth texture and rich sweetness, very delicious.

Larger grass shrimp, with firm and springy meat, very satisfying to eat.

Sliced squid, with thick, Q-bouncy, chewy, and sweet meat.

Handmade squid paste, you can scoop it into the pot yourself, with a Q-bouncy texture and chunks of squid.

Authentic shrimp paste, with sweet shrimp in every bite, rich in texture.

A la carte Taiwanese pork platter, suitable for diners who want extra meat.

A la carte flank steak beef platter, suitable for diners who want extra beef.

A la carte beef belly platter, suitable for diners who want extra beef.

A la carte boneless chicken thigh platter, suitable for diners who want extra chicken.

A la carte sirloin beef platter, suitable for diners who want extra beef.

A la carte pluma pork platter, suitable for diners who want extra pork.

A la carte Iberian pork platter, suitable for diners who want extra premium pork.

A la carte lamb platter, suitable for diners who want extra lamb.

A la carte beef short rib platter, suitable for diners who want extra premium beef.

A la carte air-cooled chicken platter, suitable for diners who want extra chicken.

A la carte black pork platter, suitable for diners who want extra premium pork.

A la carte flank steak beef platter, suitable for diners who want extra beef.