Rot'niyom Tha Maharaj

Tender braised duck rice, fragrant with stew spices, balanced sweet and savory flavor, topped with delicious stew sauce. Served with pickled ginger and vinegar chili to cut richness.

Hot steamed rice topped with thinly sliced grilled red pork, drizzled with a sweet and savory red sauce, fragrant with sesame and spices. Served with cucumber and spring onions.

Crispy pork rice, fried until the skin is puffy and golden brown. Tender and juicy meat, topped with a savory sauce. Often eaten with dark soy sauce or a spicy dipping sauce.

A combination of tender red pork and crispy pork belly in one dish. Topped with a rich red pork sauce, offering a variety of textures in every bite.

Pork knuckle stewed until tender and melt-in-your-mouth, with a sweet, savory, and fragrant stew flavor. Served with a hard-boiled egg and steamed rice. Enjoy with pickled mustard greens and a spicy-sour dipping sauce.

Chicken drumstick stewed in a sweet and fragrant caramel sauce. Tender and juicy chicken meat. Served with a stewed egg and steamed rice. An easy-to-eat dish suitable for both children and adults.

Rich chicken Panang curry, fragrant with curry paste and coconut milk. Slightly sweet, savory, and spicy. Served over hot steamed rice.

Spicy Panang beef curry, tender beef soaked in thick coconut milk curry, fragrant with shredded kaffir lime leaves. Pairs well with hot steamed rice.

Fried pork or chicken tossed with garlic-pepper sauce. A balanced sweet and savory flavor, fragrant with fried garlic. Served with steamed rice.

Classic stir-fried basil. Minced meat stir-fried with basil leaves, chili, and garlic. Spicy, savory, and sweet flavor, fragrant with basil. Served over rice.

Stir-fried basil with a mix of fresh seafood such as shrimp and squid, stir-fried with spicy basil ingredients. Spicy and satisfying flavor.

Crispy pork pieces stir-fried with spicy basil. The pork skin remains crispy, coated in a spicy and savory sauce. A popular dish.

Crispy fried preserved egg stir-fried with minced pork and basil leaves. The richness of the preserved egg complements the spicy flavor of the basil stir-fry perfectly.

Sour fermented pork sausage stir-fried with basil ingredients. A unique and delicious sour, spicy, and savory flavor.

Fried egg cooked in hot oil, with a runny yolk and crispy white. A side dish that enhances the flavor of basil rice dishes.

Rich red curry with chicken and pickled bamboo shoots, offering a mild sourness to cut richness. Served with fresh rice noodles or steamed rice.

Mild green curry, fragrant with curry paste and coconut milk. Choose chicken or beef. Served with rice or fermented rice noodles as preferred.

Spicy southern fish curry with fermented rice noodles, no coconut milk. Fragrant with galangal and fermented fish sauce. Contains tender stewed chicken feet and bouncy fish balls.

Spicy and rich southern fish curry with fermented rice noodles. Yellow from turmeric, fragrant with southern curry paste. Served with a variety of fresh vegetables.

Cooked jasmine rice, soft grains, neatly arranged. Served in a plate for one person.

Cooked jasmine rice served in a pot for sharing.

White fermented rice noodles made from fermented flour. Chewy and soft noodles, eaten with various curries or sauces.

Hot steamed sticky rice, soft and chewy texture. Perfect for pairing with fried or grilled dishes.

Steamed black sticky rice, with its unique aroma and a slightly crunchier texture than white sticky rice.

Soft-boiled egg with a creamy, runny yolk and cooked white.

Choose crispy fried egg or fragrant omelet to add protein and flavor to your meal.