Rot Thai Khao Gaeng Kuay Tiao Tamlueng

Hot steamed rice topped with 1 side dish. Customers can choose their preferred side dish, such as stir-fried vegetables, egg with preserved radish, or various meat curries.

Steamed rice topped with 2 side dishes, for those who want to taste a variety in one meal.

Steamed rice topped with 3 side dishes, enjoy a variety of flavors.

Fried rice mixed with fragrant shrimp paste, served with a full set of accompaniments including sweet pork, fried dried shrimp, shredded omelet, sliced shallots, bird's eye chilies, and green mango.

A rare Khanom Jeen dish, topped with fresh coconut cream, seasoned with chopped pineapple, sliced ginger, garlic, ground dried shrimp, and bird's eye chilies. Sour, sweet, creamy, salty, and refreshing taste.

Khanom Jeen topped with a sweet and mellow curry sauce, made from ground roasted mung beans mixed with coconut milk, fragrant with kaffir lime and curry paste. Not spicy, suitable for children.

Northern Thai local curry Khanom Jeen. Sour, salty, and spicy rich flavor, with pork ribs, pork blood, tomatoes, and silk cotton flowers.

Rice noodles topped with rich coconut fish curry, fragrant with curry paste and krachai, well-rounded flavor, served with fresh vegetables.

Fish cakes made from scraped snakehead fish paste mixed with curry paste and yardlong beans, fried until golden and fragrant. Chewy texture, served with Ajat sweet and sour dipping sauce.

Spicy shrimp paste chili dip set, perfectly sour, salty, and spicy. Served with fresh vegetables, blanched vegetables, and accompaniments such as fried mackerel or fried cha-om omelet.

Green pandan-scented lod chong noodles in sweet and creamy fresh milk, served chilled.

Cooked ginkgo nuts with a chewy texture, served in syrup or fresh milk with young coconut meat.

Smooth and soft fresh milk pudding, topped with fresh milk and young coconut meat or fruit salad. Sweet, fragrant, and refreshing taste.