Ros'niyom Silom Complex

Thai stir-fried rice noodles with tamarind sauce, egg, tofu, and peanuts. Served with either fresh prawns or crispy pork belly.

Stir-fried rice vermicelli with water mimosa and prawns. A savory noodle dish with the crunch of mimosa and fresh seafood.

Stir-fried wide rice noodles wok-tossed until fragrant and slightly crisp. Served with chicken or seafood.

Crispy wonton wrappers stir-fried in Pad Thai style with tamarind sauce, bean sprouts, and peanuts. A crunchy twist on the classic Pad Thai.

Stir-fried rice vermicelli with water mimosa and crispy pork belly. Savory and spicy with a nice crunch from the vegetables and pork.

Spicy stir-fried noodles with holy basil, chilies, and herbs (Drunken Noodles). Aromatic and fiery.

Stir-fried wide rice noodles with soy sauce, egg, and kale. Savory and slightly sweet with a wok-charred aroma.

Spicy version of Pad See Ew (stir-fried soy sauce noodles). Combines the savory soy flavor with a spicy kick.

Stir-fried glass noodles with vegetables, egg, and sukiyaki sauce. A savory and slightly sweet dish with a hint of sesame.

Crispy fried mussel pancake served with bean sprouts and chili sauce. Crunchy texture with savory mussels.

Clear soup with pork blood pudding, minced pork, and pork entrails. Served with leafy greens.

Rice topped with stir-fried Chinese olives and vegan protein. A savory dish with the unique aroma of preserved olives.

Rice topped with spicy stir-fried basil and vegan crispy pork. Authentic Thai basil flavor in a vegan version.

Fermented rice noodles with southern-style vegan crab curry. Rich, spicy, and coconut-based.

Vegan green curry with plant-based chicken. Creamy coconut soup with green chili paste and Thai eggplants.

Boiled mushroom balls served with a spicy dipping sauce. A light vegan appetizer.

Vegan sun-dried chicken served with sticky rice. Chewy and savory.

Sukhothai-style spicy tom yum noodles with vegan pork and ivy gourd leaves. Sweet, sour, and spicy.

Vietnamese-style noodle soup with vegan pork sausage. A comforting clear soup with sticky rice noodles.

Crispy wontons stir-fried in vegan Pad Thai sauce. Sweet and tangy.

Sukhothai-style Pad Thai with green beans and vegan ingredients. Slightly sweeter and more savory than standard Pad Thai.

Stir-fried rice vermicelli with water mimosa in a spicy vegan sauce.

Stir-fried rice vermicelli with water mimosa and lump crab meat. Spicy and savory.

Pad Thai topped with generous lumps of crab meat.

Stir-fried rice noodles with yellow curry powder or fresh chili. Served with lump crab meat or squid.

Stir-fry with yellow curry powder, egg, onions, and celery. Creamy and aromatic.

Thai-style fluffy omelette stuffed with lump crab meat. Crispy edges and soft center.

Fried rice with lump crab meat, egg, and spring onions.

Rice topped with stir-fried lump crab meat and holy basil. Spicy and aromatic.

Fried duck egg. Richer yolk compared to chicken egg.

Fried chicken set including wings, hip, and drumstick. Marinated Thai style and deep-fried until crispy.

Som Tum served on a large tray with various sides like rice noodles, pork cracklings, and vegetables.

Classic Thai papaya salad with dried shrimp and peanuts. Sweet, sour, and spicy.

Papaya salad with salted field crabs. A stronger, saltier flavor profile.

Papaya salad with fermented fish sauce (Plara) and salted crabs. Pungent, savory, and spicy Isan style.

Spicy cucumber salad, similar to papaya salad but made with crunchy cucumber.

Papaya salad mixed with fermented rice vermicelli noodles.

Thai papaya salad topped with salted egg, adding a rich savory element to the sour and spicy salad.

Soft-boiled egg with a jammy yolk.

Steamed sticky rice, perfect for eating with Som Tum and fried chicken.

Fried chicken set A: 1 Wing and 1 Hip.

Fried chicken set B: 1 Wing, 1 Hip, and 1 Drumstick.

Fermented rice noodles served with a premium Southern crab meat curry and fresh vegetables.

Vietnamese-style noodle dish with mixed vegetables and a sweet and sour sauce.

Red curry with chicken and preserved bamboo shoots. Spicy and savory. Served with rice or noodles.

Green curry with chicken or beef. A classic Thai curry with coconut milk, green chilies, and herbs.

Fermented rice noodles with fish curry sauce, chicken feet, and fish balls.

Fermented rice noodles with Southern-style spicy fish curry. Served with a platter of fresh vegetables.

Fried rice with Chinese black olives. Savory and fragrant.

Vegetarian Pad Thai with tofu and vegetables.

Crispy wontons stir-fried in vegetarian Pad Thai sauce.

Vegetarian stir-fried wide rice noodles with soy sauce and kale.

Emperor's stir-fried mixed vegetables. A healthy mix of various seasonal vegetables.

Stir-fried morning glory with soybean paste and chilies (vegetarian).

Coconut rice served with papaya salad. A traditional combination offering rich and spicy flavors.

Sukhothai-style stir-fried noodles (vegetarian version).

Spicy Tom Yum soup with mixed mushrooms. Available in clear or creamy broth.

Stir-fried rice vermicelli with water mimosa (vegetarian).

Stir-fried basil with mixed mushrooms and plant-based ingredients.

Plant-based meat stir-fried with holy basil and chilies.

Rice topped with plant-based basil stir-fry.

Spicy Isan-style salad made with plant-based minced meat, herbs, and roasted rice powder.

Rice topped with sliced BBQ pork and a savory red sauce.

Rice topped with crispy pork belly and sauce.

Rice topped with a mix of BBQ pork and crispy pork belly.

Stewed pork knuckle served with rice and a soft-boiled egg. Tender and flavorful.

Panang curry with chicken served with rice. A rich, dry curry with peanuts and kaffir lime leaves.

Panang curry with beef served with rice.

Rice topped with garlic and pepper stir-fried pork or chicken.

Fried rice with holy basil paste, served with crispy pork belly.

Rice topped with stir-fried squid with garlic and pepper.

Rice mixed with spicy shrimp paste dip, served with fried mackerel and vegetables.

Fried rice with spicy shrimp paste, served with fried mackerel.

Rice topped with chicken in brown gravy and fried Chinese sausage.

Classic Thai fried rice with egg, vegetables, and your choice of meat.

Rice stir-fried with shrimp paste, served with sweet pork, green mango, egg strips, and dried shrimp.

Boiled rice soup with minced pork or chicken. A light and comforting meal.

Rice topped with snapper fish slices.

Rice topped with shrimp or squid.

Steamed jasmine rice.

Large bowl of steamed jasmine rice (for sharing).

Plain fermented rice vermicelli noodles.

Steamed white sticky rice.

Soft-boiled egg.

Choice of fried duck egg or omelette.