Ros'niyom Central Eastville

Sukhothai Tom Yum noodles with intense flavor, predominantly sour and sweet, with long beans and crushed peanuts. Served with a perfectly soft-boiled egg. Available in soup or dry style.

Pink noodles from fermented bean curd sauce. Mellow sweet and sour taste, with fish balls, crispy squid, and water spinach. Choose between hot soup or dry style.

Chewy Kuay Jab Yuan noodles in a clear, mellow broth, served with tender braised chicken drumstick and bouncy Moo Yor. Topped with fried shallots for aroma.

Kuay Jab Yuan with generous ingredients: tender minced pork, sliced pork, and Moo Yor. Hot broth with pepper and fried shallot aroma.

Rich and flavorful Kuay Jab Nam Khon with five-spice aroma. Chewy, rolled noodles with crispy pork, sliced pork, and a hard-boiled egg.

Kuay Jab Nam Khon soup without noodles. Packed with offal and various pork cuts. Served with hot jasmine rice.

Duck egg boiled in Phalo sauce until the white is firm and the yolk is infused with a sweet and salty flavor.

Famous Thai dish. Noodles stir-fried with a mellow sweet and sour tamarind sauce, egg, tofu, preserved radish, peanuts, and bean sprouts. Choose to pair with fresh shrimp or crispy pork.

Mee Pad Kra Chay stir-fried over high heat with crispy water mimosa, seasoned with chili and garlic. Aromatic wok-hei, intensely spicy and hot flavor.

Wide rice noodles stir-fried in a wok with egg and meat until dry and slightly burnt-smelling. Served with lettuce and chili sauce.

An innovative dish using crispy fried wonton wrappers instead of noodles for Pad Thai. Stir-fried with a sweet and sour sauce, the crispy wontons complement the Pad Thai flavor.

White vermicelli noodles stir-fried with tender Chinese broccoli and crispy pork. Spicy flavor, aromatic wok-hei.

Thai-style Sukiyaki. Glass noodles stir-fried or boiled with vegetables and egg. Served with a delicious, spicy, sour, sweet, and sesame oil-infused fermented bean curd dipping sauce.

Pad Kee Mao noodles with intense flavor, featuring fresh chilies, fingerroot, and holy basil. Aromatic herbs, spicy and hot taste.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Mellow salty-sweet flavor with a hint of burnt wok aroma.

Green, chewy glass noodles stir-fried with Kee Mao ingredients. Spicy and intensely flavored with Thai herbs.

Crispy battered mussels, stir-fried with egg and bean sprouts. Served with chili sauce.

Clear, mellow broth with soft pork blood, minced pork, and various offal, served with ivy gourd leaves. Enjoy as a side dish or a comforting hot soup.

Hot jasmine rice topped with fragrant grilled red pork and Chinese sausage, drizzled with a savory-sweet red sauce. Served with a hard-boiled egg and spring onions.

Crispy-skinned, tender meat crispy pork rice, drizzled with delicious sauce. Served with dark soy sauce and cucumber.

A combination dish for those who can't decide. Enjoy both tender red pork and crispy pork in one plate, drizzled with savory sauce.

Pork leg braised until melt-in-your-mouth tender. Perfectly balanced sweet and salty flavor. Served with a soft-boiled egg and pickled vegetables to cut the richness.

Fragrant oily rice served with tender, juicy boiled chicken, drizzled with special caramel sauce, served with a delicious dipping sauce and soup.

Rich Panang chicken curry, fragrant with coconut milk and curry paste. Spicy, sweet, and creamy flavor. Served with jasmine rice.

Rich and flavorful Panang curry with tender, non-chewy beef. Served with hot jasmine rice.

Pork stir-fried with garlic and pepper until fragrant. Salty and savory taste, easy to eat, a popular dish.

Stir-fried Chinese broccoli with crispy pork in a fiery red sauce. Mellow flavor, slightly spicy from fresh chilies, poured over hot jasmine rice.

Fresh squid stir-fried with garlic and pepper sauce. Springy squid with crispy fried garlic aroma.

Jasmine rice mixed with spicy shrimp paste chili dip, served with shredded fried mackerel and assorted side vegetables.

Jasmine rice served separately with your favorite shrimp paste chili dip, fried mackerel, and fresh and blanched vegetables. A traditional Thai meal set.

Fried rice with fragrant shrimp paste, topped with mackerel and fried cha-om. Mellow flavor with a unique shrimp paste aroma.

Fried rice with your choice of meat. A simple yet delicious dish. Fluffy rice with wok-hei aroma, served with lime and cucumber.

Fried rice with large fresh shrimp, fluffy rice with shrimp oil flavor, and a mellow taste.

Premium fried rice with generous chunks of crab meat. Fluffy rice with a wok-hei aroma, pairs well with sweet crab meat.

Fried rice with pickled pork, giving it a zesty flavor. Fragrant with stir-fried pickled pork and egg.

Crispy fried duck egg, runny yolk, beautiful color. Richer and more intense flavor than chicken eggs.