Rosmuemaepridi

Coconut milk soup with fresh shrimp and various vegetables such as stink beans, Cha-om leaves, and bamboo shoots, sweet, savory, and salty from coconut milk and shrimp paste, aromatic with herbs

Spicy curry with blue crab, rich curry paste, aromatic with turmeric and Southern Thai herbs

Bai Leang leaves stir-fried with egg, savory, salty, slightly sweet from the vegetables, a mild and easy-to-eat dish

Spicy shrimp paste chili dip with fresh shrimp, served with fresh vegetables and omelet with Cha-om leaves

Pork belly marinated and fried until golden and crispy, served with a zesty dipping sauce

Stink beans stir-fried with curry paste, shrimp, and squid, hot and spicy flavor, aromatic with shrimp paste and curry paste

Boiled eggs fried until crispy, topped with sweet and sour tamarind sauce, sprinkled with crispy fried shallots

Minced pork stir-fried with Southern curry paste until dry, intensely hot and spicy, aromatic with herbs

Fresh shrimp stir-fried with shrimp paste and stink beans, savory, aromatic shrimp paste, slightly spicy

Pork belly stir-fried with shrimp paste and stink beans, rich flavor, aromatic shrimp paste, pairs well with the richness of the pork

Glass noodles stir-fried with 3 pungent vegetables (e.g., stink beans, Cha-om, pickled garlic), with egg and shrimp, well-rounded flavor

Southern Thai yellow curry, spicy and sour, with fish and coconut shoots or bamboo shoots

Crispy fried soft-shell crab stir-fried with curry powder, egg, and celery, savory curry flavor, not very spicy

Curry with shelled bitter shells and various vegetables such as Cha-om and Betel leaf, rich curry with spicy and savory flavor

Cabbage stir-fried with fish sauce in a very hot pan, giving it a wok aroma, savory, sweet, and well-rounded flavor

Fresh mixed vegetables stir-fried with oyster sauce and fresh shrimp, well-rounded flavor, easy to eat

Fried or fresh sea bass stir-fried with red curry paste and herbs, hot and spicy flavor

Sea bass stir-fried with fresh herbs such as young peppercorns, fingerroot, and chili peppers, hot and spicy flavor, aromatic with herbs

Sea bass stir-fried with celery and ginger, seasoned with fermented soybean paste, aromatic, salty, and well-rounded flavor

Crispy fresh kale stir-fried with crispy pork, seasoned with oyster sauce and chili, perfectly salty and spicy

Stir-fried kale with salted fish, aromatic salted fish, salty with a hint of sweetness and crispiness from the kale

Crispy pork stir-fried with red curry paste, long beans, and kaffir lime leaves, intensely spicy flavor

Coconut milk stir-fry, seasoned sweet, sour, and salty, with stink beans, choice of shrimp or pork belly

Crab meat stir-fried with curry powder and egg, smooth and aromatic curry flavor

Tender beef stir-fried with oyster sauce and various vegetables, savory and sweet, well-rounded flavor

Beef stir-fried with black pepper and bell peppers, with a hot and spicy aroma from the pepper

Chinese kale stir-fried quickly over high heat with garlic and chili, seasoned with fermented soybean paste, salty and spicy flavor

Clams stir-fried with chili paste and basil, sweet, salty, spicy, and aromatic with basil

Sweet and sour stir-fry with pineapple, cucumber, tomatoes, and meat (pork or chicken), sweet and sour flavor, easy to eat

Sweet and sour stir-fry with shrimp and squid, refreshing sweet and sour flavor

Pork belly marinated in fish sauce and fried until golden and crispy, perfectly salty, served with hot steamed rice

Crispy fried chicken wings, marinated in fish sauce, crispy outside, tender inside, savory fish sauce flavor

Pork ribs marinated with garlic and pepper, fried until fragrant, sprinkled with crispy fried garlic

Whole crispy fried sea bass served with a spicy and sour mango salad

Fried shrimp tossed with garlic and pepper sauce, savory, salty, and rich flavor

Fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots and dried chili

Fried shrimp stir-fried with salt and herbs, savory and aromatic from pan-frying