Rong Khao Tom P. Lom Choy Since1993

Spicy and sour soup (Tom Yum) with your choice of shrimp, squid, or sea bass, flavored with Thai herbs like galangal, lemongrass, kaffir lime leaves, and fresh chilies.

Mixed seafood spicy and sour soup (Tom Yum) with shrimp, squid, and fish, intensely flavored and fragrant with herbs.

Spicy clear soup Tom Yum with seafood, flavored with holy basil for extra aroma and heat, with a perfect balance of sour, salty, and spicy.

Spicy and sour soup (Tom Khlong) with a smoky aroma of dried chilies and roasted shallots, served with crispy fried fish or dried fish (Pla Salid) for a crunchy texture in the soup.

Spicy and sour coconut soup (Tom Kha) with a rich, sweet, savory, salty, and sour flavor, with fresh seafood and a mild galangal aroma.

Pork ribs simmered until tender in a spicy Isaan broth, seasoned with chili powder, toasted rice, and herbs.

Spicy and sour soup (Tom Yum) with your choice of chicken or pork, perfectly balanced sour and spicy, easy to drink.

Fresh mackerel simmered in a spicy Tom Yum broth, flavored with holy basil for extra aroma.

Savory clear soup with egg tofu and minced pork, lightly seasoned, perfect for sipping to relieve spiciness or for easy eating.

Clear soup with Chinese cabbage, seaweed, and minced pork, with a sweet flavor from pork bone broth and vegetables.

Omelet cut into bite-sized pieces in a savory clear soup, a simple and delicious dish suitable for all ages.

Clear soup with tender pork stomach and pickled lettuce (Gieam Chai), slightly sour from the pickled vegetables, which helps cut through richness.

Spicy red curry without coconut milk, intensely flavored, fragrant with curry paste and wild herbs, choose fish or seafood.

Spicy jungle curry with wild boar, featuring a crunchy texture, intensely hot with curry paste, and herbs like fingerroot and young peppercorns.

Spicy jungle curry for those who enjoy wild food, choose frog or bird, cooked with rich curry paste.

Spicy jungle curry, fragrant with herbs, choose pork or chicken, served with hot steamed rice.

Blanched sea bass or squid, cooked to perfection, served with a spicy seafood dipping sauce.

Intensely flavored salads: choose from pork intestines, mixed ingredients, or jellyfish, dressed in a sour and spicy sauce.

Crispy fried items like dried fish (Pla Salid) or three-crisp (fish maw, squid, cashew nuts), tossed in a delicious dressing.

Intensely flavored fresh seafood dishes: shrimp in fish sauce, spicy salad with herbs, or fresh oyster salad.

Crispy fresh vegetable salad with water mimosa, kale stems, or enoki mushrooms, seasoned sour and spicy with minced pork and dried shrimp.

Popular salad dishes: choose from pork sausage, fermented pork, or crispy fried egg, tossed in a spicy dressing.

Spicy Mama noodles salad, chicken feet salad, or glass noodle salad, intensely flavored with abundant ingredients.

Spicy Isaan dishes: minced pork or chicken salad (Larb) fragrant with toasted rice, and sour pork salad with lime (Moo Manow) with a zesty dressing.

Crispy fried pork skin or crispy pork belly, made into a salad with a delicious dressing, served with hot rice soup.

Popular side dishes for rice soup: fried dried shrimp or century egg, dressed with pickled ginger and bird's eye chilies.

Fried Chinese sausage or salted egg yolk, made into a salad with a sweet, sour, and salty dressing, cuts through richness.

Classic side dishes for rice soup: salted egg or pickled lettuce, simply dressed with chili, shallots, and lime.

Stir-fried ginger, spicy and fragrant with shredded ginger and wood ear mushrooms.

Stir-fried pork or chicken with garlic and pepper, fragrant and savory.

Fluffy omelet with minced crab or shrimp, for added deliciousness.

Omelet with minced pork, a simple yet delicious dish that goes well with anything.

Sweet preserved radish stir-fried with chicken eggs, a sweet and salty flavor, perfect with rice soup.

Stir-fried morning glory with red chili, salty-spicy flavor, fragrant wok aroma, high heat for crispy vegetables.

Stir-fried water mimosa with red chili, crispy vegetables, intensely flavored, fragrant with garlic and chili.

Seafood stir-fried with spicy curry paste, hot and fragrant with herbs like fingerroot and young peppercorns.

Shrimp or squid stir-fried with curry powder sauce, egg, and fresh milk, fragrant, rich, and savory.

Fresh sea bass fillet, can be cooked in various styles: spicy stir-fried (Pad Cha), intensely flavored stir-fried (Pad Phet), or deep-fried with a three-flavor chili sauce.

Sea bass stir-fried with fragrant celery or deep-fried with garlic and pepper, crispy outside and tender inside.

Plump stink beans stir-fried with fresh shrimp, choose either fragrant shrimp paste stir-fry or spicy curry paste stir-fry.

Spicy stir-fried wild boar or century egg stir-fried with holy basil and crispy fried basil leaves.

Wild food dishes: frog or bird, can be cooked fried with garlic, spicy stir-fried, or stir-fried with holy basil.

Pork offal stir-fried with pickled lettuce, a savory and slightly sour flavor, fragrant with pepper.

Squid stir-fried with creamy salted egg or Po-Sian stir-fried with glass noodles.

Crispy fried pork intestines with garlic, or stir-fried with cashew nuts in a savory sauce.

Fried tofu topped with minced pork and mushroom sauce, and various vegetables, with a savory flavor.

Healthy stir-fried vegetables: crispy fresh asparagus or broccoli stir-fried with fresh shrimp.

Fragrant stir-fried white chives with tofu, minced pork, or large pieces of crispy pork belly.

Mixed vegetable stir-fry with shrimp, including mushrooms, baby corn, and peas.

Chicken wings marinated with spices and fried until golden and crispy, great as a snack or with rice.

Bitter melon stir-fried with egg (slightly bitter-sweet) or eggplant stir-fried with fermented soybean paste (salty-savory and fragrant with basil).

Crispy stir-fried Chinese broccoli stems with crispy pork belly or fragrant salted fish.

Spicy stir-fried holy basil with rice, choose pork or chicken, fragrant with holy basil leaves and chili.

Crispy stir-fried Hong Kong kale with thick crispy pork belly or tender fresh pork.

Pork ribs marinated with garlic and pepper, fried until fragrant, crispy outside and tender inside.

Rice topped with intensely flavored stir-fried holy basil, with your choice of meat.

Rice topped with stir-fried bell peppers with onions and spring onions, not too spicy.

Fried rice with egg and your choice of meat, seasoned to perfection with a smoky wok aroma.

Rice topped with stir-fried curry paste and long beans, spicy and fragrant with curry paste.

Hot rice soup with minced pork or chicken, topped with fried garlic and cilantro.

Rice topped with stir-fried shrimp or squid with holy basil, intensely flavored.

Rice topped with stir-fried seafood with bell peppers, savory and fragrant with bell peppers.

Mixed seafood fried rice with crab, shrimp, and squid, delicious and satisfying.

Rice topped with stir-fried seafood with curry paste, rich and flavorful.

Seafood rice soup with fresh shrimp, squid, or sea bass, in a sweet and fragrant broth.

Fried egg, cooked through or with a runny yolk, adds deliciousness to any single dish.

Plain rice soup, hot, soft, and smooth, to be eaten with various side dishes.

Steamed jasmine rice, cooked to perfection with separate grains.

Nam Sing drinking water, clean and refreshing.

Carbonated cola drink, bubbly and refreshing.

Leo Beer, smooth and easy to drink.

Singha Beer, rich and distinctive flavor.

Heineken Beer, premium lager with a deep, smooth taste.

Chang Beer, rich and refreshing Thai flavor.

Blend 285 Whisky, smooth taste and oak barrel aroma.

SangSom Thai Rum, uniquely flavored, popular mixed with soda.

Hong Thong Thai Spirit, rich flavor and herbal aroma.

Regency Thai Brandy, smooth taste and fruity aroma.