Roadhouse Restaurant Roma Romanina

Rich and flavorful beef burger with Cheddar cheese, crispy bacon, and fresh vegetables.

Beef burger with melted Raclette cheese and abundant bacon. Intense and smoky flavor.

An extra-large hamburger with 300g of meat, triple cheese layer, and classic sauces.

Trio of mini hamburgers with different toppings to try multiple flavors at once.

Double pork burger with abundant bacon and a spicy piccalilly sauce.

Pork burger enhanced by the crispiness of potato rösti and onion rings.

Italian beef cut into slices. Authentic flavor and tender texture.

Raw beef meat, hand-chopped and seasoned. A fresh and refined dish for raw meat lovers.

Prime cut of meat, extremely tender and lean. The king of steaks.

New York-style beef sirloin. Flavorful and with good marbling.

T-bone steak, combining fillet and sirloin. A great classic for hearty appetites.

Tasty and succulent bone-in steak.

Boneless rib cut, famous for its tenderness and rich flavor from intramuscular fat.

Mixed grill to share, including various meat specialties: beef, chicken, and sausage. Price is per person.

Grilled chicken breast cut into strips, served on a bed of fresh arugula and tomatoes.

Tender and flavorful lamb meat, served simply with extra virgin olive oil.

Chicken breast enhanced by barbecue sauce, bacon, and cheese. A rich dish in American style.

Pork ribs slow-cooked and glazed with barbecue sauce. Very tender and flavorful.

Breaded and fried chicken cutlet, large and crispy. A classic comfort food.

Fresh bowl based on rice or grains and vegetables, customizable with chicken, beef, or salmon. A light and balanced dish.

Classic salad with grilled chicken, croutons, and parmesan shavings, dressed with Caesar sauce.

Sandwich filled with Caesar Salad ingredients: chicken, lettuce, and sauce.

Sandwich with crispy fried chicken and fresh toppings.

Rich and flavorful sandwich, house specialty.

Large rolled tortilla filled with spiced meat, beans, and vegetables. A Mexican cuisine classic.

Delicious sandwich with tender beef strips and melted cheese. Inspired by the Philly Cheesesteak.

Steak marinated with slightly spicy Mexican spices.

American Angus beef cut, known for its tenderness and intense flavor.

Typical Brazilian cut (beef rump cap) served in slices with its flavorful layer of fat.

Classic stick-shaped potatoes, fried and golden.

Whole baked potato with skin. Soft and served with melted butter or plain.

Boiled green beans sautéed with butter.

Fresh mixed seasonal salad.

Leaf spinach delicately steamed.

Small roasted potatoes seasoned with extra virgin olive oil and fine salt.

Fried battered onion rings.