Ristorante Mediterraneo

Crispy pastry rolls filled with mixed vegetables. Golden fried with a savory filling and crunchy texture. Usually served as an appetizer with sweet and sour sauce.

Fried shrimp pastry puffs, light and airy. Very crispy and melt-in-your-mouth texture. A classic snack to munch on before the meal.

Shrimp wrapped in crispy potato strings and fried. Combines the sweetness of shrimp with the crispiness of potatoes. Enjoyed hot as a snack.

Small rolls filled with shrimp and mixed vegetables. Delicate seafood flavor with a crispy wrapper. Ideal as a tasty appetizer.

Fried pastry triangles filled with curried meat and vegetables. Intense and aromatic flavor with a crispy crust. Typical Asian-inspired appetizer.

Classic stick-cut potatoes, deep-fried. Crispy and salty. A universal side dish or appetizer.

Steamed Chinese dumplings filled with pork and vegetables. Soft wrapper and juicy filling. Eaten dipped in soy sauce.

Steamed dumplings with vegetarian filling. Light and delicate. A plant-based alternative to classic meat dumplings.

Dumplings with translucent wrappers filled with shrimp. Slightly chewy texture and delicate flavor. Steamed, typical of dim sum cuisine.

Meat dumplings pan-fried until golden brown on the bottom. Crispy bottom and soft steamed top. Rich in flavor, often served with black vinegar.

Chinese buns steamed or fried, soft and slightly sweet. Often served as a side dish or dessert. The texture is similar to a cloud of bread.

Fresh salad with shredded chicken. Dressed with a light and refreshing sauce. A light and healthy appetizer.

Mixed salad with shrimp. Fresh and crunchy with a touch of the sea. Usually dressed with sweet and sour sauce or the house special sauce.

Thick and velvety soup with crab meat and asparagus. Delicate flavor and creamy texture from the egg. Served hot.

Famous Chinese soup with a balanced spicy and sour taste. Contains tofu, bamboo, mushrooms, and egg. Warming and rich in contrasting flavors.

Steamed white rice without seasoning. Fluffy and neutral. An essential accompaniment to meat or vegetable dishes with sauces.

Pan-fried rice with eggs, peas, and diced ham. A classic of Western Chinese cuisine. Savory and not spicy.

Wok-fried rice with mixed seasonal vegetables and eggs. Light and colorful. A simple and tasty vegetarian first course.

Fried rice stir-fried with shrimp and eggs. Savory with the sweet taste of shrimp. A nutritious one-dish meal.

Tropical-style fried rice with fresh pineapple chunks. Unique sweet and sour taste. Often served hollowed out in half a pineapple.

Fried rice with yellow curry powder, chicken, and peas. Aromatic and slightly spicy. Bright yellow color and intense aroma.

Stir-fried rice flour discs with vegetables and shrimp. Chewy and pleasant texture. Typical home-style Chinese dish.

Fried rice with chicken pieces and spring onions. Simple and hearty. A classic one-dish meal.

House fried rice with a rich mix of ingredients (usually meat, shrimp, and vegetables). Flavorful and varied.

Wheat noodles stir-fried in a wok with shrimp. Seasoned with soy sauce and vegetables. A classic Chinese seafood first course.

Wheat noodles stir-fried with crunchy mixed vegetables. A flavorful vegetarian dish thanks to the soy sauce.

Spaghetti stir-fried on a scorching hot plate, which imparts a smoky aroma. Served with vegetables, shrimp, and eggs. Often presented sizzling.

Thin rice vermicelli stir-fried with shrimp and vegetables. Lighter and more delicate than wheat spaghetti. Gluten-free.

Stir-fried rice noodles with a mix of seasonal vegetables. Light and flavorful.

Stir-fried rice noodles with curry powder (Singapore style). Aromatic, yellow, and slightly spicy. Enriched with shrimp and vegetables.

Stir-fried transparent soy noodles on a hot plate. Slippery and chewy texture. They absorb the flavors of the seasoning very well.

Transparent mung bean noodles stir-fried with shrimp. Light and delicate. A gluten-free alternative to classic spaghetti.

Soy noodles stir-fried with crunchy vegetables. A light and nutritious vegetarian dish.

Pan-fried version of soy noodles, served piping hot. Intense flavor due to high-temperature cooking.

Diced chicken stir-fried with Chinese black mushrooms and bamboo shoots. Earthy flavor and crunchy texture of bamboo. A classic main course.

Chicken stir-fried in a spicy chili sauce. Often enriched with vegetables for freshness. For those who love strong flavors.

Chicken cooked in a creamy yellow curry sauce. Spicy and fragrant, with notes of turmeric. Excellent served with white rice.

Stewed or stir-fried chicken with diced potatoes. A rustic and hearty dish. Familiar and comforting flavors.

Chicken quickly stir-fried with fresh leeks. Sweet and aromatic flavor from the leeks. Simple yet savory.

Battered and fried chicken pieces coated in red sweet and sour sauce. Accompanied by peppers and pineapple. Perfect balance between sweet and sour.

Chicken breast, often fried or pan-seared, served with a thick lemon sauce. Fresh, citrusy, and slightly sweet. Very popular.

Marinated and fried chicken pieces until crispy. Simple and tasty, to be eaten hot.

Diced chicken stir-fried with toasted almonds and vegetables. The contrast between tender chicken and crunchy almonds is characteristic. Delicate flavor.

Shredded pork stir-fried with mushrooms and bamboo. Flavorful and rich in umami thanks to the Chinese mushrooms.

Hearty dish of pork and potatoes. Rich and home-style flavor.

Fried pork cubes coated in sweet and sour sauce with pineapple and peppers. A beloved classic Cantonese dish.

Thinly sliced beef stir-fried with crunchy bamboo and mushrooms. Tender meat and savory soy seasoning.

Beef stir-fried in spicy sauce. Bold and stimulating flavor.

Beef in a spicy curry sauce. The meat absorbs the curry aroma, making it flavorful.

Rich dish with beef and potatoes. A classic combination that satisfies the appetite.

Beef quickly stir-fried with leeks. The sweet flavor of leeks pairs well with the savory taste of beef.

Duck meat stir-fried with mushrooms and bamboo shoots. Rich flavor and succulent meat.

Duck served with an aromatic orange sauce. The citrusy flavor balances the richness of the duck meat.

Crispy fried duck, flavored with Chinese spices. Crispy skin and tender meat.

One-dish meal of duck and potatoes. Flavorful and nutritious.

Vegetarian side dish of stir-fried mushrooms and Chinese bamboo. Simple and light.

Stir-fried seasonal mixed vegetables (chop suey). Crunchy and colorful, retaining their vitamins.

Shrimp stir-fried with mushrooms and bamboo. Delicate seafood dish with crunchy vegetables.

Spicy shrimp in chili sauce. Intense seafood flavor with a spicy note.

Fried shrimp seasoned with salt and Sichuan pepper. Dry, crispy, and very flavorful.

Shrimp served with potatoes. An unusual but tasty combination.

Shrimp stir-fried with sweet leeks. A light and aromatic dish.

Battered and coated shrimp in sweet and sour sauce. Sweet, sour, and crispy.

Large prawns fried with salt and pepper. Prized and flavorful meat.

Grilled prawns on the grill. The crispy shell encloses juicy and sweet meat.

Sliced squid stir-fried with spicy sauce. Tender and tasty.

Grilled chicken skewers. Often marinated in soy sauce or spices.

Japanese-style chicken skewers with sweet and savory teriyaki sauce.

Shrimp threaded onto skewers and grilled. Simple and delicious.

Breaded and fried chicken breast (similar to Katsu or cutlet). Crispy outside and tender inside.

Grilled salmon cubes on skewers. Fatty and flavorful fish.

Pan-seared salmon (teppanyaki). Crispy skin and tender meat.

Grilled squid on skewers. Light and flavorful.

Grilled scampi. Sweet and prized meat.