Riso Sushi&Cocktail

All You Can Eat lunch formula during the week. Allows unlimited ordering from the dedicated menu.

All You Can Eat lunch formula on holidays. Includes a wide selection of Japanese dishes.

Complete All You Can Eat dinner formula. Access to the entire menu including raw fish specialties.

Grilled chicken skewers, tender and juicy. Usually served with teriyaki sauce or salt.

Grilled shrimp skewers. Delicate sea flavor with a firm texture.

Fried shrimp coated in a light and crispy batter. A classic Japanese appetizer.

Fried sweet potato sticks. Sweet taste and crispy outside, soft inside texture.

Steamed dumplings filled with shrimp. Thin wrapper and flavorful filling.

Fried Thai-style spring rolls, filled with vegetables or meat. Crispy and spicy.

Noodle soup in a flavorful broth with pork. A warm and hearty dish.

Steamed white rice. Simple and ideal for accompanying other dishes.

Chicken in sweet and sour sauce with vegetables. Balance between sweet and sour flavors.

Black rice roll with tuna. The black (venere) rice imparts a hazelnut aroma and a characteristic dark color.

Inside-out roll with salmon and mango. A fresh and sweet-and-savory combination.

Roll with spicy tuna tartare on top or inside. Intense fish flavor.

Small rice roll wrapped in nori seaweed with mango filling. Simple and vegetarian.

Rice ball wrapped in nori seaweed with salmon tartare on top.

Oval rice ball with a slice of raw sea bass on top.

Inside-out roll with shrimp (usually cooked or tempura). Tasty and crunchy.

Large sushi roll, breaded and fried. Hot, crispy on the outside and rich on the inside.

Black rice roll with sweet potato. Sweet and aromatic vegetarian combination.

Rice ball with a slice of raw tuna on top. A sushi classic.

Rice ball with a slice of raw salmon. Soft and flavorful.

High-quality raw tuna slices, served without rice. Enjoy it pure or with a little soy sauce.

Fresh raw salmon slices. Buttery texture and rich flavor.

Tuna lightly seared on the outside and raw on the inside. Often served with sesame or ponzu sauce.

Natural mineral water in a 75cl bottle.

Vodka-based cocktail with marine notes of kombu seaweed and the freshness of lemongrass and ginger.

Fruity and velvety cocktail with vodka and apple distillate, balanced by vanilla notes.

A sparkling and tropical vodka-based drink with passion fruit, lengthened with Prosecco.

Floral and elegant cocktail based on gin, with scents of violet and lavender.

Aromatic gin-based cocktail, characterized by floral notes of rose and a spicy touch of pepper.

A revisited, sweet, and refreshing Spritz with Biancosarti and peach.

Bold and smoky cocktail, similar to an Americano but with notes of Lapsang Souchong black tea.

Complex and spicy whisky-based drink, with autumnal notes of pumpkin and a spicy touch of wasabi.

Citrusy and sweet cocktail, combining rum and Japanese sake with honey and bergamot.

Tropical and herbaceous tequila-based cocktail, with the sweetness of pineapple and the vanilla notes of Galliano.