menufans

Riso Sushi&Cocktail

Japanese restaurant with All You Can Eat formula and cocktail bar.

All You Can Eat Menu

Fixed price menus (drinks and desserts excluded).

LUNCH (Monday to Friday)
PRANZO (Da Lunedì a Venerdì)
Lunch menu valid on weekdays.
All You Can Eat lunch formula during the week. Allows unlimited ordering from the dedicated menu.
€18.90 ≈ $22.00
LUNCH (Saturday, Sunday, and Holidays)
PRANZO (Sabato Domenica e festivi)
Lunch menu valid on weekends and holidays.
All You Can Eat lunch formula on holidays. Includes a wide selection of Japanese dishes.
€20.90 ≈ $24.00
DINNER (Everyday)
CENA (Tutti i giorni)
Dinner menu valid every day.
Complete All You Can Eat dinner formula. Access to the entire menu including raw fish specialties.
€27.90 ≈ $32.00

Cuisine and Appetizers

CHICKEN SKEWERS
Grilled chicken skewers, tender and juicy. Usually served with teriyaki sauce or salt.
SHRIMP SKEWERS
Grilled shrimp skewers. Delicate sea flavor with a firm texture.
SHRIMP TEMPURA
Fried shrimp coated in a light and crispy batter. A classic Japanese appetizer.
SWEET POTATO FRIES
Fried sweet potato sticks. Sweet taste and crispy outside, soft inside texture.
SHRIMP DUMPLING
Steamed dumplings filled with shrimp. Thin wrapper and flavorful filling.
THAI ROLLS
Fried Thai-style spring rolls, filled with vegetables or meat. Crispy and spicy.
PORK RAMEN
Noodle soup in a flavorful broth with pork. A warm and hearty dish.
white rice
riso bianco
Steamed white rice. Simple and ideal for accompanying other dishes.
SWEET AND SOUR CHICKEN
Chicken in sweet and sour sauce with vegetables. Balance between sweet and sour flavors.

Sushi and Sashimi

URAMAKI BLACK TUNA
Black rice roll with tuna. The black (venere) rice imparts a hazelnut aroma and a characteristic dark color.
URAMAKI MANGO SAKE
Inside-out roll with salmon and mango. A fresh and sweet-and-savory combination.
URAMAKI TARTAR TUNA
Roll with spicy tuna tartare on top or inside. Intense fish flavor.
HOSOMAKI MANGO
Small rice roll wrapped in nori seaweed with mango filling. Simple and vegetarian.
SALMON GUNKAN
Rice ball wrapped in nori seaweed with salmon tartare on top.
SEABASS NIGIRI
Oval rice ball with a slice of raw sea bass on top.
URAMAKI EBI
Inside-out roll with shrimp (usually cooked or tempura). Tasty and crunchy.
FRIED FUTOMAKI
Large sushi roll, breaded and fried. Hot, crispy on the outside and rich on the inside.
URAMAKI BLACK SWEET POTATO
Black rice roll with sweet potato. Sweet and aromatic vegetarian combination.
TUNA NIGIRI
Rice ball with a slice of raw tuna on top. A sushi classic.
SALMON NIGIRI
Rice ball with a slice of raw salmon. Soft and flavorful.
SASHIMI TUNA
High-quality raw tuna slices, served without rice. Enjoy it pure or with a little soy sauce.
SASHIMI SALMON
Fresh raw salmon slices. Buttery texture and rich flavor.
TUNA TATAKI
Tuna lightly seared on the outside and raw on the inside. Often served with sesame or ponzu sauce.

Drinks

S. BENEDETTO Natural Water (75cl)
ACQUA S. BENEDETTO Naturale (cl. 75)
Natural mineral water in a 75cl bottle.
€3 ≈ $3.00

SIGNATURE

Special house cocktails.

SAMPEI
Vodka, kombu seaweed tincture, lemongrass syrup, lemon juice, angostura, Ginger beer
Vodka-based cocktail with marine notes of kombu seaweed and the freshness of lemongrass and ginger.
€10 ≈ $12.00
LUPIN III
Vodka, Calvados, Green apple juice, lemon juice, vanilla syrup, egg white
Fruity and velvety cocktail with vodka and apple distillate, balanced by vanilla notes.
€10 ≈ $12.00
LAMÚ
Vodka, passion fruit syrup, lemon juice, vanilla angostura, Prosecco
A sparkling and tropical vodka-based drink with passion fruit, lengthened with Prosecco.
€10 ≈ $12.00
SAILOR MOON
Gin, Violet liqueur, lavender bitter, lemon juice, sugar, egg white
Floral and elegant cocktail based on gin, with scents of violet and lavender.
€10 ≈ $12.00
RANMA
Gin, pink peppercorn tincture, rose petal syrup, lemon juice, angostura
Aromatic gin-based cocktail, characterized by floral notes of rose and a spicy touch of pepper.
€10 ≈ $12.00
OCCHI DI GATTO
Biancosarti, peach syrup, Prosecco, Soda
A revisited, sweet, and refreshing Spritz with Biancosarti and peach.
€10 ≈ $12.00
DRAGONBALL
Campari, Red Vermouth, lemon bitter, lapsang tea soda
Bold and smoky cocktail, similar to an Americano but with notes of Lapsang Souchong black tea.
€10 ≈ $12.00
HOLLY & BENJI
Whisky, pumpkin and cinnamon syrup, lemon juice, wasabi bitter, beer
Complex and spicy whisky-based drink, with autumnal notes of pumpkin and a spicy touch of wasabi.
€10 ≈ $12.00
ONE PIECE
Rum, Yuzu Sake, bergamot rosolio, honey water
Citrusy and sweet cocktail, combining rum and Japanese sake with honey and bergamot.
€10 ≈ $12.00
YATTAMAN
Tequila, Galliano, pineapple syrup, lime juice, angostura
Tropical and herbaceous tequila-based cocktail, with the sweetness of pineapple and the vanilla notes of Galliano.
€10 ≈ $12.00

End of menu

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Place Information

★
4.1
2,263 ratings on Google Maps
$
$$ Moderate
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