Rin Hi Crab Fried Rice

Steamed rice stir-fried with crab meat, egg, and spring onions over high heat until fragrant with the wok's aroma. Perfectly balanced salty-sweet flavor. The crab meat is tender. Served with chili fish sauce and a squeeze of lime to enhance the taste.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and fluffy rice. Slightly fragrant with shrimp roe oil. Easy to eat, suitable for all ages.

Fried rice with bite-sized squid pieces, chewy texture, stir-fried with egg and seasonings. Well-rounded flavor, served with cucumber and spring onions.

Mixed Seafood Fried Rice. Contains both shrimp and squid. Stir-fried until the rice is dry, fluffy, and fragrant. Rich seafood flavor. Served with chili fish sauce.

Fried rice that combines various types of meat in one dish: pork, chicken, shrimp, and squid. Complete and value for money, offering diverse textures in every bite.

Popular dish. Fried rice with tender pork pieces and egg. Well-rounded salty-sweet flavor, fragrant with wok-seared aroma. A simple and filling one-dish meal.

Fried rice mixed with shredded salted fish. Has a unique aroma of salted fish. Salty flavor with a hint of richness. Best complemented with lime and sliced chilies.

Fried rice with sliced Chinese sausage (sweet-flavored sausage). The sweetness of the Chinese sausage perfectly balances the saltiness of the fried rice seasoning. Enjoyed by both children and adults.

Fried rice with sliced sausage, stir-fried with egg until cooked and fragrant. Familiar taste, easy to eat. Usually served with side vegetables.

Fried rice with tender ham. Has a faint smoky aroma from the ham. Mild flavor, not too strong. Suitable for breakfast or lunch.

Fried rice with preserved pork (fermented pork with a sour taste), mashed and spread throughout the rice. Sour taste followed by salty. Fragrant with herbs from the preserved pork. Deliciously unique and not greasy.

Spicy fried rice with fresh chilies, holy basil, and Thai herbs and spices. Spicy and hot flavor, fragrant with herbs. Suitable for those who enjoy spicy food.

Fried rice with bite-sized pieces of chicken breast or thigh. Tender meat, not dry or tough. Stir-fried with egg and seasonings. A basic dish suitable for all occasions.

Fried rice with plenty of egg, without other meats. Fluffy rice with the aroma of wok-fried egg. Light and easy on the stomach. Delicious with seasoning sauce or chili fish sauce.