Restaurant Vatel Paris

A three-course menu featuring classic seasonal dishes. It includes an amuse-bouche, a choice between a vegetable or egg starter, a main course of meat or fish, and concludes with a selection of desserts.

A quick lunch formula from the Menu Eiffel. It allows you to compose a two-course meal according to your preferences: either a starter and a main course, or a main course and a dessert. Ideal for a business lunch.

A refined menu highlighting noble products. It offers a choice of elaborate starters such as marinated langoustines, main courses including scallops or poultry, and includes a variety of desserts.

The prestige menu offering a complete gastronomic experience. It features exceptional dishes such as foie gras, lobster, and prime cuts of meat. The cheese service is included before the desserts.