Restaurant Soleil De Bodrum

Meat (usually veal or turkey) marinated and roasted on a vertical spit, cut into thin slices. Tender texture and savory flavor. Served on a plate with accompaniments (bulgur, fries, salad).

Long skewer of spicy, grilled minced meat (often lamb and beef). Piquant and smoky flavor with a juicy texture.

Grilled minced meat patties (Köfte), seasoned with herbs and spices. Tender texture and rich flavor.

Marinated and grilled chicken pieces (skewer). Tender and slightly spicy.

Marinated and grilled lamb pieces on a skewer. Tender meat with a characteristic lamb flavor.

Grilled lamb chops. Juicy meat on the bone with a rich, grilled taste.

Assortment of different grilled meats (Döner, skewers, etc.). Ideal for tasting everything.

Preparation based on chicken, often breaded or marinated differently from the classic skewer.

Ground beef steak or grilled beef cut.

Classic sandwich with Kebab meat (Döner) roasted on a spit, served in bread with raw vegetables.

Meat and filling rolled in a thin bread wrap (Durum). Easy to eat.

Sandwich filled with a skewer of spicy minced meat (Adana).

Sandwich filled with grilled lamb pieces.

Sandwich filled with chicken (often breaded or marinated).

Sandwich filled with grilled minced meat patties (Köfte).

Sandwich filled with marinated chicken skewer.

Sandwich filled with beef steak.

Portion of crispy, golden french fries.

Complete menu including a Döner plate (Greek), served with a drink or a dessert/coffee.

Classic menu including a Döner Kebab sandwich, a portion of fries, and a drink.

Plate menu with choice of meat (Adana, Patties, Chicken or Steak), served with a drink or a dessert/coffee.

Premium plate menu with choice of lamb meat (Leg or Chops), served with a drink or a dessert/coffee.

Mixed grill plate menu (assortment of meats), served with a drink or a dessert/coffee.