Restaurant Pause Kebab

Meat grilled on a vertical spit, cut into thin strips. Flavorful and juicy, served in bread. · Rich and spicy taste, tender texture. · Traditionally eaten with hands, accompanied by fries.

Kebab meat served in a thin rolled wheat flatbread (dürüm). · Soft and easy-to-eat texture. · Ideal for eating on the go.

Spicy minced meat patties, grilled to perfection. · Soft texture and taste enhanced by herbs and spices. · Served in bread with garnish.

Chicken pieces marinated in tandoori or curry spices, then grilled. · Aromatic and slightly spicy flavor. · Flavorful alternative to classic kebab.

Tender chicken pieces grilled on a skewer. · Grilled taste and firm yet juicy texture. · Served in bread after cooking.

Marinated lamb pieces grilled on a skewer. · Distinct lamb flavor, rich and savory. · A classic choice for red meat lovers.

Grilled beef patty served in a sandwich bun. · Simple and substantial. · Similar to a burger but in a different bun.

Spicy red sausages (beef and lamb) grilled. · Piquant and smoky taste. · Adds a touch of warmth and spice.

Classic burger with minced steak and melted cheese. · Familiar and comforting taste. · Served hot in a soft round bun.

Plate of kebab meat, served with fries and salad. · A complete and hearty meal. · Eaten with cutlery.

Plate of grilled minced meat patties, served with sides. · Savory mix of spices and grilled meat.

Plate of marinated and grilled chicken, served with fries and raw vegetables. · Tender and rich in flavor.

Grilled chicken skewers served on a plate with garnish. · Neat presentation and smoky taste.

Grilled lamb skewers served with sides. · Tender meat with a characteristic taste.

Grilled minced steaks served on a plate with fries and salad. · A simple and effective classic.

Assortment of different grilled meats (kebab, chicken, lamb, etc.). · Ideal for tasting everything. · Very hearty.

Plate of grilled merguez sausages with garnishes. · Spicy and savory.

Crepe filled with chicken and melted cheese. · Savory and melt-in-your-mouth.

Classic ham and cheese crepe. · Simple taste enjoyed by everyone.

Crepe filled with minced meat sauce and cheese. · Rich and creamy.

Tuna and melted cheese crepe. · Savory mix of the sea and cheese.

Crepe filled with a mixture of three melted cheeses. · Very rich and creamy, for cheese lovers.

Spicy crepe with merguez and cheese. · Tangy taste.

Classic sweet crepe sprinkled with sugar. · Simple and light.

Crepe with strawberry jam or coulis. · Sweet and fruity.

Crepe with apricot jam. · Sweet and slightly tangy flavor.

Crepe drizzled with honey. · Natural and fragrant.

Crepe spread with chocolate-hazelnut spread. · Gourmet and unmissable.

Nutella crepe with fresh banana pieces. · Classic and filling combination.