Restaurant les moulins Pantin

A beautiful piece of beef (300g) grilled to your liking. The meat is tender and flavorful. Served with crispy fries and a fresh green salad.

Long, flat pasta served with salmon, often in a creamy sauce. A rich and comforting pasta dish with sea flavors.

Burger topped with a chicken fillet, often breaded or grilled, in a soft bun. Usually served with salad and sauce.

Salad composed of romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Fresh and crunchy, often with chicken.

Burger with Italian flavors, featuring basil pesto and melted mozzarella. A Mediterranean twist on the classic burger.

Meat-free alternative to the classic burger, with a vegetable patty. Tasty and suitable for meat-free diets.

Fried white fish fillet coated in a crispy batter. Traditionally served with thick-cut fries. A British classic.

Steamed wheat semolina served with a rich broth of various vegetables (carrots, zucchini, turnips). A complete and fragrant meat-free dish.

Semolina dish and vegetables served with merguez, spicy red sausages made from beef and lamb. Piquant flavor and juicy texture.

Fine semolina accompanied by simmered chicken pieces and vegetables. A lighter and very popular version of couscous.

Couscous served with tender pieces of beef simmered in broth. Rich and hearty.

The festive version of couscous, combining several meats such as chicken, merguez, and lamb or beef. Ideal for big appetites.

A generous couscous combining three meats: beef, chicken, and merguez. Served with semolina and vegetables in their broth.

The ultimate couscous experience with four meats, including roasted lamb (mechoui). A feast rich in flavors and textures.