Restaurant Le Saint-Laurent

Toasted bread slices rubbed with garlic and topped with seasoned fresh tomatoes. A crispy and flavorful Italian classic. Enjoy with your fingers as an appetizer.

Fried golden rice ball, flavored with saffron and filled with meat in sauce. Crispy on the outside and melting on the inside. A comforting Sicilian specialty.

Generous assortment of Italian charcuterie and fresh accompaniments. Includes aged ham, cheeses, and vegetables. Ideal for sharing with a glass of wine.

Hand-cut and fried on-site potatoes. Golden, salted, and crispy. A simple and popular side dish.

Grilled Mediterranean vegetables served with a ball of creamy fresh cheese. The burrata adds a milky sweetness to the smoky vegetables. A fresh and light starter.

Layers of oven-baked eggplant with tomato sauce and melted cheese. A rich, flavorful, and melting dish. A classic of Italian family cooking.

Thin slices of marinated raw beef. Served fresh with Italian garnishes. Tender and delicate in the mouth.

Large mixed salad with cold cuts, fresh cheese, and various vegetables. Offers a mix of savory and fresh flavors. A complete and light meal.

Green salad with crispy chicken, cheese, and creamy sauce. Rich in textures thanks to the croutons. A revisited international classic.

Grilled beef steak, tender and juicy. Served with a flavorful shallot sauce and fries. A hearty meat dish for beef lovers.

Large tubular pasta stuffed with cheese and topped with eggplant tomato sauce. A tribute to Sicilian flavors. Rich and gourmet vegetarian dish.

Breaded and fried fish served with fries, with an Italian pesto touch. Crispy and tender. A Mediterranean version of the British classic.

Gourmet burger with a large beef patty and classic toppings. Served in a soft bun with fries. A hearty and satisfying option.

Small potato dough balls served with a light sauce and creamy cheese. Soft texture and delicate flavor. A comforting and refined dish.

Folded pizza like a turnover, filled with ham, cheese, and mushrooms. The dough encloses the flavors and keeps the filling juicy. A fun variation of the classic pizza.

The most classic pizza with tomato, mozzarella, and fresh basil. Simple and balanced with the colors of Italy. Ideal for appreciating the quality of the dough.

Pizza rich in toppings with ham, mushrooms, and a touch of homemade pesto. Flavorful and aromatic with herbs. For those who like generously topped pizzas.

Vegetarian pizza with grilled Mediterranean vegetables. Colorful, fresh, and light. Perfect for a balanced meal.

White pizza with four Italian cheeses. A powerful blend of creamy, salty, and smoky flavors. A delight for cheese lovers.

Gourmet pizza with truffle cream. Intense aromas of undergrowth and mushroom. Refined and elegant.

Spicy pizza topped with spicy salami. Piquant and stimulating flavor. For chili lovers.

Pizza with intense sea and land flavors. Salty from anchovies and capers, softened by onions. A pizza with character.

Fresh pizza with smoked salmon and creamy cheese. A blend of cold and warm textures. Luxurious and delicate.

Premium version of the Margherita with buffalo mozzarella. Creamier and more flavorful. Simple but excellent.

Meaty pizza combining herb-roasted ham and spicy salami. Rustic and spicy flavors. Hearty and flavorful.

Pizza topped with fresh ingredients added after cooking, such as cured ham and arugula. Pleasant hot-cold contrast. Very popular in Italy.

Original pizza with a ricotta and spinach base. Topped with sausage for a meaty touch. Rich and melting.

Pizza dedicated to artichoke in various forms. Mild and slightly nutty flavor. Original and vegetarian.

Pizza topped with lean and tender dried beef (bresaola). Freshness provided by arugula and tomatoes. A lighter charcuterie option.

The house specialty combining pizza and eggplant gratin. Very rich and gourmet. An explosion of Italian flavors.

Pizza very generously topped with a variety of classic ingredients. Offers a different bite with each slice. Complex and satisfying.

Cream cheese cake on a biscuit base. Creamy and dense texture, served with a fruit coulis. A rich and sweet dessert.

The quintessential Italian dessert made with coffee and mascarpone. Creamy, light, and fragrant. Sprinkled with cocoa.

Jellied dessert cream with a wobbly texture. Flavored here with mint and lemon for freshness. Sweet and light.

Coffee served with a selection of miniature desserts. Perfect for tasting everything. Ideal for ending the meal on a varied note.

Ice creams and sorbets in various flavors. Refreshing and sweet. Choose your favorite flavors.

Special menu for children including a dish, a drink, and a dessert. Portions adapted for younger ones. Simple and popular with children.

American cola soda. Sparkling, sweet, and caffeinated. Served cold.

Sugar-free version of the famous cola soda. Same taste with fewer calories.

Ginger soda, mild or spicy depending on the variety. Refreshing and aromatic.

French orange soda with pulp. Fruity and slightly sparkling taste. Shake well before drinking.

Sweet sparkling lemon drink. Clear and thirst-quenching.

Sparkling tonic water with the characteristic bitterness of quinine. Often drunk alone or mixed.

Simple drink made with water and flavored syrup of your choice. Sweet and sugary. Ideal for quenching thirst.

Sweet iced tea, usually peach or lemon flavored. Very refreshing.

Lemonade mixed with syrup. Sparkling and colorful. A popular childhood drink in France.

High-quality filtered water, served still or sparkling. Ecological and pure. Accompanies the meal.

Various fruit juices. Sweet and fruity. Perfect for a vitamin boost.

Fresh lemon drink made from freshly squeezed lemon juice, water, and sugar. Tart and very thirst-quenching.

Freshly squeezed orange juice made to order. Natural and full of vitamins.

Spicy juice prepared with fresh ginger. Piquant and stimulating taste. Good for digestion.

Classic espresso. Short, black, and intense. Usually drunk after a meal.

Decaffeinated coffee. The taste of coffee without the stimulating effects of caffeine.

Espresso with a drop of foamed milk. The color resembles that of a hazelnut.

Large coffee with milk. Sweet and creamy. Ideal for breakfast or snack time.

Double shot of espresso in a large cup. For a stronger boost.

Dry coffee shaken with ice cubes. Refreshing and frothy. Perfect in summer.

Selection of branded teas and infusions. Varieties of green, black teas, and herbal teas. Served hot.

Espresso topped with thick milk foam. Sprinkled with cocoa. An Italian morning classic.

Hot milk with a shot of espresso poured in. Milkier than a cappuccino. Usually served in a large glass.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Light blonde beer served on tap. Golden and thirst-quenching with a fine head.

India Pale Ale on tap. More hoppy beer with citrus notes and a pronounced bitterness.

Cloudy, pale wheat beer. Spicy and fruity notes (often coriander and orange). Very refreshing.

Mix of blonde beer and Picon liqueur (orange bitter). Sour-sweet and complex taste. Popular in northern France.

Light cocktail based on beer, lemonade, and grenadine syrup. Sweet, pink, and low in alcohol.

Mix of half beer, half lemonade. Very thirst-quenching and low in alcohol.

Italian blonde beer in a bottle. Light, crisp, and elegant.

Beer from which the alcohol has been removed or is unfermented. Allows you to enjoy the taste of beer without the effects of alcohol.

Large blonde beer (50cl) at a reduced price. See Blonde Draft description.

Glass of wine (red, white, or rosé) from the current selection at a reduced price.

Bright orange cocktail based on Aperol, Prosecco, and sparkling water. Bitter and sweet. Special Happy Hour price.

Virgin version of the Mojito. Mint, lime, sugar, and sparkling water. Very refreshing.

A glass of your choice of fruit juice at a reduced price.

Fresh lemon drink at a reduced price. See Freshly squeezed lemonade.

Classic tomato-mozzarella pizza at a special Happy Hour price.

Classic Venetian cocktail. Bright orange color, sweet-bitter taste of orange and rhubarb. Sparkling and festive.

Lemon Spritz variation. Fresh, sweet, and tart thanks to the Italian lemon liqueur.

More bitter and intensely red version of the Spritz. Flavors of herbs and orange peel. For those who like bitterness.

Elegant white spritz with vermouth. Herbal and floral notes with a hint of lime.

Mix between Negroni and Spritz. Strong, bitter, and complex. A distinctive aperitif.

Spritz flavored with bergamot. Floral, lemony, and very elegant. Subtle flavors.

Spritz with French elderflower liqueur. Floral, sweet, and delicate. Very refined.

Alcohol-free version of the famous aperitif. Bitterness and bubbles without the intoxication.

Alcohol-free version of Gin Tonic. Juniper and quinine aromas.

Alcohol-free cocktail with mint and lime. Very fresh and sweet.

Alcohol-free spritz flavored with elderflower. Floral and light.

Typically French anise liqueur. Served with fresh water. The yellow turns cloudy upon contact with water.

White wine mixed with fruit cream (blackcurrant, blackberry, peach). Sweet and fruity traditional aperitif.

Italian vermouth, red (sweet-bitter) or white (sweet). Served on ice, sometimes with a slice of lemon or orange.

Italian pomace eau-de-vie. Clear, strong, and fragrant. Aids digestion after a hearty meal.

Sweet and very cold lemon liqueur from southern Italy. Intense sweet lemon zest flavor.

Sweet and bitter Italian herbal liqueur. Complex and digestive. Drunk neat or with ice.

French peppermint liqueur. Bright green color and very fresh, sweet taste.

Italian almond liqueur (or apricot kernel). Sweet marzipan taste. Delicious on its own or in coffee.

Normandy apple eau-de-vie. Fruity and woody aromas. A French classic.

Grappa aged in wooden barrels. Amber color and a rounder, more complex taste than the white version.

Wine eau-de-vie from the southwest of France. Rich, aromatic, and aged. More rustic than cognac.