Restaurant Le Montreau

Oven-roasted chicken thigh, with golden and crispy skin. The meat is tender and juicy. Usually eaten with fingers or cutlery.

Long-grain fragrant rice, steamed. It has a light and fluffy texture with a delicate jasmine aroma. Ideal accompaniment for saucy meats.

Roasted potato wedges or pieces. Crispy on the outside and tender on the inside. Seasoned with herbs or spices.

A classic hamburger topped with a grilled beef patty and fresh vegetables. Served in a soft bun with a portion of crispy fries.

Cheesy version of the classic burger, with a slice of melted cheese on the patty. Served with hot fries.

A gourmet burger enriched with a fried egg in addition to the patty and cheese. A rich and flavorful combination served with fries.

Hearty burger for big appetites, with two beef patties and a double portion of melted cheese. Served with fries.

Very imposing burger with three layers of meat and cheese. Served with fries.

Burger replacing meat with a breaded and fried fish fillet. Served with cheese, vegetables, and fries.

Potato sticks cut and fried in oil. Golden and salted, they are crispy on the outside and tender on the inside.

Breaded and fried chicken pieces, served with a portion of fries. A fast-food classic appreciated for its crispiness.

Sandwich filled with chicken marinated in yellow curry spices, offering a warm and slightly spicy flavor. Served with vegetables and cheese.

Indian-style marinated chicken sandwich (tandoori), red in color with a spicy and smoky flavor. Served with vegetables and cheese.

Simple grilled chicken sandwich, lightly seasoned. A milder option, served with lettuce, tomatoes, onions, and cheese.

Rich and creamy sandwich filled with chicken escalope, fresh cream, and melted Emmental cheese.

Very hearty sandwich containing three beef patties and a double portion of cheese. Ideal for big appetites.

Massive sandwich combining two beef patties and a cordon bleu (ham and cheese breaded). An explosion of flavors and textures.

The classic kebab sandwich with spit-grilled meat, cut into thin strips. Served with lettuce, tomatoes, and onions.

Sandwich filled with spicy grilled merguez sausages. Served with fresh vegetables.

Sandwich with marinated and grilled chicken pieces on a skewer. Tender and flavorful.

Special sandwich served in a cheese naan bread, filled with two patties and fresh vegetables.

Premium sandwich with grilled lamb pieces on a skewer. The lamb has a distinctive and rich flavor.

Sandwich filled with ground meat seasoned with spices and herbs (kefta), then grilled. Oriental flavors.

French taco made with a wheat tortilla filled with meat, fries, and a creamy cheese sauce, all grilled.

Larger version of the French taco with two choices of meat, fries, and cheese sauce.

XL Tacos with three meats of your choice, fries, and cheese sauce.

Pre-cooked white bread, filled with ham and cheese, then pressed and grilled until crispy and melted.

Panini filled with chicken pieces and melted cheese.

Tuna panini with melted cheese.

Vegetarian panini with goat cheese.

Panini filled with seasoned ground beef and cheese.

Rich panini filled with a blend of three melted cheeses.

Assortment plate served with three grilled chicken skewers, fries, and salad.

Kebab meat plate (Greek style) cut into strips, served with fries and vegetables.

Generous plate with four grilled merguez sausages, served with garnishes.

Chicken plate (often tikka or marinated) with fries and salad.

Carnivore's plate with four small grilled beef patties.

Plate of grilled spicy ground meat (kefta), served with accompaniments.

Traditional slow-cooked dish (tagine) with ground meatball (kefta), often in a tomato and spice sauce.

Chicken tagine simmered with preserved lemons and olives, offering a tangy and fragrant flavor.

Tender lamb tagine simmered with peas and mild spices.

Spaghetti pasta served with a beef and tomato bolognese sauce.

Spaghetti served with a homemade ground beef patty, likely with tomato sauce or plain.

Seafood pasta (mussels, shrimp, calamari), often cooked with garlic and parsley or tomato sauce.

Vegetarian pasta dish with homemade ratatouille (stewed vegetable mix: peppers, zucchini, eggplant, tomatoes).

Crispy brick pastry stuffed with fish and spices, fried until golden. Served with salad.

Crispy brick pastry filled with ground meat and melted cheese. Served with salad.

Inspired by the Caprese salad, composed of fresh tomatoes, green salad, and creamy burrata cheese.

Fresh Mediterranean salad with feta, olives, cucumbers, and bell peppers. Dressed with olive oil.

Classic Niçoise salad with tuna, anchovies, hard-boiled eggs, olives, and fresh vegetables.

Large complete salad with flavors of the sea (tuna, shrimp) and land (feta, vegetables).

Fresh salad combining tuna, feta, and corn on a bed of lettuce.

Tunisian salad of grilled vegetables (peppers, tomatoes) and chili peppers, seasoned with olive oil. Smoky and spicy flavor.

Mild version of grilled vegetable salad, without hot pepper.

Bistro classic: hard-boiled eggs topped with mayonnaise, served with a little salad or tomato.

Takeaway version of Niçoise salad.

Simple tuna and egg salad.

Takeaway version of egg mayonnaise, as a full salad portion.

The classic pizza par excellence, simple and effective with cheese and oregano.

Pizza with savory and sea flavors with anchovies, capers, and olives.

The classic Regina pizza, with cooked ham and button mushrooms.

Pizza topped with chicken and vegetables.

Smoked or fresh salmon pizza, with lemon.

Traditional Maghreb pastries, often made with almonds, honey, and phyllo dough.

Sweet tart prepared on-site, with fruit or chocolate depending on the day.

Creamy Italian dessert with mascarpone, coffee, and biscuits, homemade.

Standard size can of soda or fruit juice.

Medium bottle of soda or water.

Hot espresso coffee.

Meal deal including a kebab sandwich and a cold drink.

Complete meal deal with a kebab plate (meat and accompaniments) and a drink.

Menu specially designed for children with a choice of main course, fries, and a fruit drink.

Special dish prepared daily by the chef according to market products.