Restaurant Le Cheval Noir Pantin

Complete menu including a starter, the dish of the day, and a dessert. A balanced option to discover the day's cuisine.

Lunch formula allowing you to choose between a starter with a main course or a main course with dessert. Ideal for a quick meal.

The special dish prepared today by the chef. See the slate for details.

Dishes suggested by the chef based on market products. See the slate for available options.

The classic pizza par excellence with a tomato sauce base and melted mozzarella. Simple and tasty.

Pizza with southern flavors, featuring salty anchovies and capers on a tomato-mozzarella base.

Pizza without cheese, topped with capers and anchovies on tomato sauce.

The 'Reine' pizza with cooked ham and button mushrooms on a tomato and mozzarella base.

Gourmet vegetarian pizza with eggplant and parmesan.

Pizza topped with various ingredients (mushrooms, artichokes, ham, vegetables) representing the seasons.

Tuna pizza with egg, onions, and peppers.

Folded pizza (calzone style) filled with ham, mozzarella, and a runny egg yolk.

Hearty pizza with minced beef and egg.

Spicy pizza topped with merguez sausage, peppers, and egg.

Refined pizza with raw Parma ham and egg.

Pizza topped with an assortment of fresh vegetables (peppers, eggplants, mushrooms, artichokes).

Rich pizza for cheese lovers, with mozzarella and a blend of cheeses.

Seafood pizza with marinated seafood, flavored with garlic and parsley.

Chicken pizza, available with tomato sauce or fresh cream base.

Nordic pizza with fresh cream, topped with salmon and shrimp.

Spicy pizza with Spanish chorizo and egg.

Pizza for meat lovers, with an assortment of cured meats.

The house specialty, a very generously topped pizza with meats and vegetables.

Portion of golden and crispy fried potatoes.

Mixed salad served with warm, melted goat cheese toasts. Fresh and flavorful.

Italian appetizer platter with grilled vegetables and mozzarella.

Fresh seafood salad with smoked salmon and shrimp.

Classic Southern French salad with tuna, hard-boiled eggs, green beans, and vegetables.

Fresh preparation mixing avocado and shrimp, served on a salad.

Large mixed salad with chicken and various raw vegetables.

Toasted bread topped with tomato, mozzarella, and your choice of tuna or goat cheese, served on a salad.

Rich and varied salad with Parma ham, shrimp, cheese, and raw vegetables.

Pasta served with a rich beef and tomato sauce.

Pasta served with a simple tomato herb sauce.

Pasta with cream, bacon, and egg.

Pasta served with a creamy salmon sauce.

Pasta with various seafood.

Pasta with a creamy four-cheese sauce.

Pasta with pistou (basil, garlic, olive oil).

Pasta with a spicy tomato sauce.

Pasta with tomato sauce and tuna.

Layers of pasta, bolognese sauce, and béchamel, gratinated in the oven.

Salmon lasagna variation with cream.

Vegetarian lasagna with vegetables.

Hot ham and grilled cheese sandwich.

Croque-monsieur topped with a fried egg.

Assortment of cured meats on a board.

Cheese selection.

Assortment of cheeses and cured meats.

Portion of fries.

Baguette sandwich with tuna and raw vegetables.

Cheese sandwich (camembert or gruyère).

Hot merguez sausage sandwich.

Classic cooked ham sandwich.

Local cured ham sandwich.

Sausage sandwich.

Special dessert of the day, see the slate for details.

Refreshing ice cream sundae with fruit salad and sorbets.

Coffee dessert with whipped cream.

Lime sorbet with a shot of vodka.

Vanilla ice cream with meringue center coated in praline.

Two scoops of ice cream of your choice from the available flavors.

Extra portion of whipped cream.

Still mineral water.

Mineral water.

Italian sparkling mineral water.

Perrier sparkling mineral water.

Various sweetened carbonated drinks.

Various fruit juices.

Freshly squeezed fruit juices.

Refreshing anise-flavored drink.

Fortified wine or vermouth for an aperitif.

Cocktail based on white wine and cassis cream.

White spirits.

Aperitif cocktail based on Campari, vermouth, and sparkling water.

Bitter aperitifs.

Blended whisky.

American whiskey.

Irish whisky.

Scotch whisky.

Johnnie Walker Black Label Whisky.

Grape brandy.

Grape brandy from the Southwest.

Pear brandy.

Mirabelle plum brandy.

Mint liqueur.

Anise liqueur.

Cassis liqueur.

Irish cream liqueur.

Italian digestifs: lemon liqueur or marc brandy.

Classic espresso.

Decaffeinated coffee.

Hot chocolate.

Large café au lait.

Hot herbal tea.

Espresso coffee with milk foam.