Restaurant istanbul

Adana kebab plate. A long skewer of spiced minced lamb and beef, grilled. Usually served with rice or fries and salad.

Chicken plate. Marinated and grilled chicken pieces (döner style or chunks), served with classic sides like fries and salad.

Chicken skewer plate. Marinated and grilled chicken cubes on skewers, served with sides.

Köfte plate. Minced meat balls (beef or lamb) seasoned with Turkish spices and grilled.

Ground steak plate. Grilled ground beef, served on a plate with garnish.

Merguez plate. Spicy grilled red sausages, served with fries and salad.

Grilled lamb chops. Tender meat on the bone, seasoned and grilled. Served on a plate.

Mixed plate including an assortment of different grilled meats (kebab, skewers, kofte, etc.). Ideal for tasting everything.

Adana sandwich. Spiced minced meat skewer served in bread with salad, tomatoes, and onions.

Chicken sandwich. Marinated and grilled chicken meat, served in generous bread with raw vegetables.

Sandwich with chicken skewer. Grilled chicken pieces on a skewer served in bread.

Köfte meatball sandwich. Spiced minced meat balls served in a sandwich.

Merguez sandwich. Grilled spicy sausages served in bread with garnish.

Kebab served in a wrap (flat bread like dürüm). Contains grilled meat and raw vegetables.

Probably a Lahmacun (Turkish pizza). A very thin dough topped with a mixture of minced meat, vegetables, and spices, baked in the oven.

Traditional oriental pastry made of thin layers of phyllo dough, chopped nuts or pistachios, and sweet syrup.

Carbonated drinks, sodas or water in a can or bottle.