Restaurant Grill Istanbul

Generous plate of veal grilled on a spit and thinly sliced. Tender and flavorful texture. Served with fries, rice or bulgur, and salad.

Spicy red sausages made from beef and lamb, grilled to perfection. Characteristic spicy taste. Served with full garnishes.

Long skewer of seasoned minced meat (usually lamb) grilled over charcoal. Soft texture and rich smoky flavor.

Marinated and grilled lamb pieces on a skewer. Tender meat rich in flavor, served with rice and salad.

Marinated and grilled chicken pieces on a skewer. Light taste and tender meat. Served with the usual accompaniments.

Grilled lamb chops with the bone. Juicy and very flavorful meat. Enjoy with your fingers to get all the meat around the bone.

Grilled beef or patty. Simple and classic, served with fries and salad.

Minced meat patties seasoned with Turkish spices and grilled. Melting texture and aromatic taste.

Assortment of several grilled meats (kebab, chicken, kofte...). Ideal for those who want to taste a bit of everything.

Meat-free plate consisting of raw vegetables, salad, starches (rice/bulgur), and fries. Sometimes served with cheese or grilled vegetables depending on the house.

Marinated and grilled chicken plate, often thinly sliced or in pieces. Mild flavor, served with accompaniments.

The house's great specialty. A very generous plate featuring a wide selection of grilled meats.

Sandwich filled with grilled and spicy merguez sausages. Served in bread (often pita or baguette) with raw vegetables and sauce.

Marinated and grilled chicken sandwich. A classic and popular option with salad, tomatoes, and onions.

Sandwich with a grilled beef patty topped with melted cheddar cheese. Tasty and comforting.

A rich sandwich filled with meatballs (kofte), a fried egg, and cheddar cheese. Very filling.

Classic burger with a beef patty, a slice of melted cheese, lettuce, and sauce in a round bun.

A more indulgent version of the cheeseburger with two patties and two slices of cheese.

Rolled vine leaves stuffed with a mixture of rice with herbs and spices. Served cold, tender texture and lemony taste.

Crispy phyllo dough cigars or triangles filled with cheese and parsley. Served hot or warm.

Fresh preparation based on creamy yogurt, grated cucumbers, garlic, and mint or dill. Ideal as a dip with bread.

Finely chopped tomato salad with peppers, onions, and chili peppers. Spicy and refreshing flavor.

Tasting plate combining several appetizers (sarma, cacik, ezme, etc.). Perfect for sharing and discovering.

Oriental pastries made of thin layers of phyllo dough, filled with chopped nuts or pistachios and soaked in sweet syrup. Crispy and melt-in-your-mouth texture.

Dessert of Italian origin with mascarpone, coffee-soaked biscuits, and cocoa powder. Sweet, creamy, and fresh.

Sweet tart on a biscuit base with a creamy filling containing pieces of Daim candy (chocolate and crunchy caramel).

Standard sodas and carbonated drinks in individual sizes.

Very refreshing traditional Turkish drink made from yogurt, water, and a pinch of salt. Perfectly accompanies spicy dishes.

Small bottle of still mineral water.

Large bottle of still mineral water, ideal for group meals.

Large bottle of soda (cola or orange) to share.

Carbonated energy drink containing caffeine and taurine.

Hot tea, likely black tea served Turkish style.

Hot coffee, served black or with milk as requested.