Restaurant Cosy La défense

A short, very strong coffee obtained by percolation under high pressure. It has a rich texture and a layer of golden cream (crema). Enjoy it pure to savor the full intensity of the beans.

An espresso diluted with hot water to achieve a volume similar to filter coffee. The taste is milder than espresso while retaining its aromas. Ideal for those who prefer less intense black coffee.

An espresso mixed with a large amount of steamed hot milk, topped with a thin layer of foam. A sweet and creamy drink where the taste of milk predominates.

An Italian classic made with equal parts espresso, hot milk, and thick milk foam. Offers a creamy texture and a perfect balance between coffee and milk sweetness.

A gourmet variation of the latte, combining espresso, hot milk, and chocolate or cocoa. Often topped with whipped cream. A comforting blend of coffee and hot chocolate.

A classic latte coffee infused with aromatic vanilla syrup. The floral sweetness of vanilla perfectly complements the hot milk and espresso.

A latte coffee enhanced with sweet and buttery caramel flavors. A rich and sweet drink, ideal for a gourmet break.

A latte coffee flavored with roasted hazelnut. The nutty flavor blends harmoniously with the coffee and creamy milk.

A traditional hot drink made with cocoa and hot milk. Smooth, sweet, and comforting.

A rich hot chocolate topped with a generous layer of whipped cream. A luxurious and even creamier version of hot chocolate.

Infusion of tea leaves in hot water. Can vary between black tea, green tea, or herbal tea depending on availability. A light and soothing drink.

Black coffee served cold over ice. Refreshing and energizing, with all the intensity of coffee without the heat.

Espresso and cold milk served over ice. A summery version of the latte, sweet and thirst-quenching.

A cold blend of espresso, milk, and chocolate over ice. A cool and indulgent drink.

Iced latte flavored with caramel. The cold enhances the sweetness of the caramel for a refreshing dessert drink.

Brewed and cooled tea, served with ice. Light and hydrating, perfect for cooling down.

A blended drink made with coffee, milk, and crushed ice until a smooth, frosty texture is achieved. Similar to a coffee milkshake.

A coffee frappé enriched with caramel, blended with ice. An iced, sweet, and creamy treat.

An extra flavored syrup to customize your drink. Choice of sweet vanilla, sugary caramel, or roasted hazelnut.

A drizzle of sweet sauce poured over the top of the drink, usually on the foam or whipped cream, for extra indulgence.

A portion of light and sweet whipped cream added on top of your hot or cold drink.