RESTAURANT COMME A LA MAISON

Plate with thin slices of kebab meat grilled on a spit. Served with crispy fries, fresh raw vegetables, and a side of rice or wheat. A hearty dish with oriental flavors.

Marinated chicken pieces, available in curry, paprika, or mixed versions. Served with fries, raw vegetables, and a portion of rice or wheat. Tender and fragrant.

Two grilled beef patties. Served with fries, mixed salad, and a choice of starch (rice or wheat). A classic and filling dish.

Two spicy grilled merguez sausages. Served with fries, raw vegetables, and rice or wheat. A spicy and flavorful plate.

Two tender grilled lamb chops. Served with a full side: fries, raw vegetables, and rice or wheat. Rich taste and juicy meat.

Generous plate composed of three meats of your choice from the selection. Served with fries, raw vegetables, and rice or wheat. Ideal for big appetites.

Simple and classic pizza topped with tomato sauce, mozzarella, cheddar, and basil. Crispy crust and melted cheese.

Pizza topped with tomato sauce, an egg, olives, and a mozzarella-cheddar mix. Flavorful and substantial.

Pizza rich in vegetables: mushrooms, artichokes, zucchini, eggplants, and olives. Tomato base and melted cheese. Fresh and light.

Folded pizza, filled with turkey ham, egg, and cheese. Melting center and golden crust.

A classic with tomato sauce, mushrooms, turkey ham, and olives. Topped with melted cheese.

Pizza for cheese lovers, combining mozzarella, cheddar, gorgonzola, and goat cheese. Enhanced with a touch of basil.

Pizza divided into quarters, topped with turkey, artichokes, peppers, and cheese. A variety of flavors on one crust.

Generous pizza with seasoned minced meat, an egg, and melted cheese on a tomato base.

Spicy pizza topped with pieces of merguez and black olives. Tomato and cheese base. Flavors of the Maghreb.

Tuna and olive pizza on a tomato and cheese base. Simple and rich in sea flavor.

Pizza topped with chicken marinated in Indian spices and onions. An exotic touch on a classic base.

Smoked salmon and crème fraîche pizza. Tomato and cheese base. Mild and creamy.

Spicy pizza with minced meat and salami. Rich in meat and intense flavors.

Pizza with various seafood (mussels, shrimp, calamari) and olives. A flavorful maritime specialty.

Pizza with character, featuring anchovies, capers, and olives. Salty and flavorful, typical of southern Italy.

Gourmet pizza with goat cheese and crème fraîche, flavored with basil. Creamy and melted.

Original pizza topped with kebab meat and potatoes. A hearty and comforting mix.

Rustic family pizza with merguez, olives, and peppers. Generous and colorful.

Country-style pizza with potatoes and onions on a tomato base. Simple, economical, and filling.

Cream-based pizza with minced meat and potatoes. Rich and creamy.

Creamy pizza with chicken spiced Indian-style and egg. A mix of sweetness and spices.

Pizza inspired by the Savoyard dish with crème fraîche, potatoes, cheese, and turkey. Very rich and comforting.

Couscous semolina served with an assortment of stewed vegetables (carrots, zucchini, turnips) and chickpeas. No meat, light, and fragrant.

Traditional dish of semolina and vegetables, accompanied by tender chicken pieces cooked in broth.

Couscous served with grilled spicy merguez sausages. The spiciness of the sausages enhances the sweetness of the semolina and vegetables.

Couscous with tender, flavorful slow-cooked beef pieces. Served with vegetables and fine semolina.

Classic lamb couscous. The flavorful meat perfectly complements the semolina and vegetable broth.

Hearty version of couscous combining three meats: beef, chicken, and merguez. For those who want to taste everything.

Special couscous served with roasted meat (méchoui). Available by advance order only.

The ultimate feast: couscous with beef, chicken, merguez, and a grilled skewer. Very hearty.

Couscous served with an assortment of grilled beef, chicken, and lamb skewers. Smoky and varied flavors.