Restaurant ARLOCCHINO

A pasta salad made with fusilli, fresh lamb's lettuce, and cherry tomatoes. It is enhanced with mild mozzarella and black olives, all seasoned with basil pesto.

Rich vegetable salad with fusilli, grilled zucchini, peppers, and cherry tomatoes. It contains mozzarella and a crunchy seed mix (pine, pumpkin, sunflower) with pesto sauce.

A gourmet salad combining fusilli with roasted chicken and creamy stracciatella. Fried onions add crunch, accompanied by cherry tomatoes and lamb's lettuce.

A fresh bowl mixing fusilli, creamy avocado, and mozzarella. All seasoned with basil pesto and sprinkled with pistachio pieces for crunch.

A dish centered around a generous 100g burrata, served with fusilli and grilled vegetables (zucchini). Seasoned with basil pesto for an authentic Italian touch.

Breaded and fried rice ball, typically Sicilian. Flavored with cheese (Cacio) and pepper (Pepe), crispy on the outside and melting on the inside.

Small fried pasta turnovers, filled with a classic mixture of tomato and melting mozzarella. Served in threes, perfect as a starter or snack.

Small fried turnovers filled with savory provolone cheese and broccoli. A crispy and flavorful vegetarian option.

Soft, flat Italian bread, baked in the oven. Simply seasoned with quality olive oil and dried oregano.

Pasta served with a light cherry tomato sauce. Enhanced with basil pesto and a drizzle of olive oil for a fresh, sunny flavor.

An Italian classic with a rich tomato and minced beef sauce, flavored with oregano. A hearty and flavorful dish.

Pasta prepared with a creamy sauce, smoked bacon, and pan-seared onions. A rich and comforting version of the famous recipe.

Classic green pesto pasta made with basil, olive oil, and Italian cheese. Enhanced with an original seed mix for added texture.

Pasta coated in a truffle-flavored cream. Accompanied by pan-seared mushrooms to enhance the earthy flavor. An elegant and aromatic dish.

Pasta with roasted chicken in a creamy basil sauce (pesto cream). Fried onions add a crispy touch to the dish.

Pasta coated in an intense and creamy Gorgonzola DOP blue cheese sauce. Walnut pieces add crunch and balance the cheese's richness.

An original vegetarian dish with a creamy sauce based on zucchini and avocado with basil. Served with pan-seared zucchini and crunchy pistachios.

Pasta with a pepper cream sauce, enhanced by smoked paprika and a hint of chili. A colorful and slightly spicy dish.