Restaurant Anatolie

Thin slices of roasted meat shaved from a vertical rotisserie, served in bread. Savory, juicy, and rich in flavor. Typically eaten with salad, onions, and sauce inside the sandwich.

Turkish-style meatballs made from minced meat mixed with spices and herbs. Grilled to be tender and flavorful. Served in a sandwich with fresh toppings.

A long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Spicy and savory, named after the Turkish city of Adana. Served in bread.

Skewered chunks of marinated lamb grilled to perfection. Tender, juicy, and possessing a distinctive lamb flavor. Served as a sandwich filling.

Skewered chunks of marinated chicken grilled until cooked through. Mild, savory, and tender. Served in bread with your choice of sauce.

Chicken sandwich featuring cooked chicken, likely marinated or breaded. Simple and satisfying poultry option.

Roasted kebab meat wrapped in a thin flatbread (galette/durum) instead of a loaf. Convenient to hold and eat, filled with salad and sauce.

A meal box containing sandwich components, typically kebab meat, served with fries and salad without the bread or on the side. Eaten with a fork.