Restaurant Alvaro

A mixed salad featuring Gruyère cheese, corn, chicken, carrots, and tomatoes. Fresh and varied textures with a savory touch from the cheese and chicken.

A seafood-inspired salad with tomatoes, boiled eggs, surimi, shrimp, and salmon. Light and refreshing with oceanic flavors.

A classic Parisian salad with tomatoes, eggs, Gruyère cheese, carrots, and cooked ham (Jambon de Paris). A balanced meal with familiar flavors.

A salad featuring regional ingredients like cured country ham (jambon de pays), tomatoes, eggs, Gruyère cheese, and carrots. Savory and rustic.

A meal set including a salad, a dessert, and a drink. A complete lunch option.

A hearty burger with a 150g butcher-style beef patty, barbecue sauce, grilled onions, double cheese, and double bacon. Smoky, savory, and rich.

An extra-large burger with a 150g beef patty, sweet mustard, ketchup, double cheese, and egg. Rich and filling with multiple layers of flavor.

A slightly smaller burger with a 125g beef patty, cocktail sauce, salad, tomato, and cheese. Creamy and savory.

A chicken burger with a breaded chicken cutlet, mayonnaise, salad, and cheese. Mild and crispy.

A vegetarian burger with a soy patty, grilled onions, salad, tomato, and cheese. A savory meat-free option.

A steak sandwich on special bread with sweet mustard, ham, and cheese. Savory and substantial.

A chicken cutlet sandwich on special bread with mayonnaise and cheese. Creamy and comforting.

A meal set including a hamburger (served with fries/salad), a dessert, and a drink. A full dining experience.

A house special panini with sweet mustard, ketchup, ham, mortadella, chorizo, and cheese. A flavorful mix of cured meats.

A steak panini with barbecue sauce, tomato, and cheese. Savory and smoky.

A chicken panini with curry sauce, tomato, and cheese. Mildly spiced and creamy.

A sausage panini with sweet mustard and cheese. Simple and savory.

A three-cheese panini with mozzarella, goat cheese, and Emmental, accented with honey. A sweet and savory combination.

A salmon panini with crème fraîche. Rich and creamy.

A meal set including a panini, a dessert, and a drink. A great value for lunch.

A 150g ground beef steak topped with a fried egg. A classic bistro dish served with fries or salad.

A meal set including the Steak Tartare, a dessert, and a drink.

Two slices of toasted bread topped with salmon. Served warm.

A classic French grilled ham and cheese sandwich. Crispy on the outside, melting on the inside.

A Croque-monsieur topped with a fried egg. Rich and satisfying.

A sausage dish, likely grilled or pan-fried. Served with side dishes.

A meal set including a hot dish (Toast, Croque, or Sausage), a dessert, and a drink.

Pasta with smoked salmon and cream sauce. Rich and savory.

Pasta with chicken, mushrooms, cheese, and cream sauce. Hearty and creamy.

Pasta with ham, cheese, and cream sauce. A classic combination.

Pasta with chicken, cheese, and tomato sauce. Tangy and savory.

Pasta Bolognese style with ground beef, cheese, and tomato sauce. A comforting classic.

A meal set including a pasta dish, a dessert, and a drink.

A classic carbonated cola soft drink.

Sugar-free version of the classic cola.

Cherry-flavored cola soft drink.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Iced tea beverage.

Tropical fruit flavored drink.

Fruit juice beverage.

Still mineral water from the French Alps.

Still mineral water.

Sparkling mineral water.

A pale lager beer with 5% alcohol. Crisp and balanced.

A Belgian abbey beer, rich and full-bodied with a slight sweetness.

A red fruit-flavored abbey beer from Leffe. Sweet and refreshing.

A popular Portuguese lager. Crisp and refreshing.

A tequila-flavored pale lager. Sweet with a citrusy kick.

A classic French cocktail made with white wine and crème de cassis (blackcurrant liqueur).

A sweet white vermouth. Aromatic and herbal.

A sweet red vermouth with rich herbal and spice notes.

A blended Scotch whisky. Smooth and approachable.

Tennessee whiskey known for its charcoal mellowing and sweet, woody flavor.

A pastis, an anise-flavored aperitif. Usually served diluted with water.

A bitter almond liqueur.

A Portuguese liqueur made from seeds and herbs. Sweet and aromatic.

Irish cream liqueur made with whiskey, cream, and cocoa. Sweet and creamy.

A fresh mint liqueur.

A red wine from the Rhône region in France. typically fruity and spicy.

A rosé wine from the Rhône region. Light, refreshing, and fruity.