Renine

A gourmet pizza based on mozzarella, enhanced with savory pancetta and artichokes. Basil pesto adds a fresh herbaceous touch. To be enjoyed hot to appreciate the melting cheese.

Tomato sauce-based pizza topped with creamy burrata and fresh arugula. The acidity of the balsamic balances the richness of the cheese. A revisited Italian classic.

Intense white pizza flavored with cream and truffle oil. Speck adds a smoky note to the sweetness of the two mozzarellas. Rich and aromatic.

The marriage of goat cheese and spicy chorizo on a tomato base. Confit tomatoes add a sweet note. A pizza with contrasting flavors.

Cream-based pizza highlighting truffle mortadella. Buffalo mozzarella adds milky freshness. Delicate and refined.

Sophisticated forest pizza with truffle cream and wild mushrooms. Aged Parma ham adds a salty touch. Creamy texture and earthy taste.

A pizza dedicated to artichokes, in cream and grilled. Accompanied by quality Parma ham. Sweet and vegetal flavors.

Vegetarian version of the truffle pizza with wild mushrooms. Extra virgin olive oil enhances the aromas. Gourmet and fragrant.

Freshness pizza evoking summer with cherry tomatoes and arugula. Balsamic cream adds a sweet and sour note. Light and tasty.

Sweet and savory pizza with creamy blue cheese and pears. Walnuts add crunch to the melting texture. A bold balance of flavors.

A classic and comforting pizza with cooked ham and black olives. The ingredients are simple but of superior quality. Ideal for all tastes.

Vegetarian pizza with grilled Mediterranean vegetables: zucchini and eggplant. Tasty tomato base. Rich in vegetables and light.

Award-winning pizza with rich, earthy porcini mushroom cream. Pancetta and buffalo mozzarella complete this luxurious dish. Intense and memorable.

Cooked pizza dough topped with chocolate and hazelnut spread. A warm, melting, and very sweet dessert. To share for the greedy.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Available in classic or Nutella version. Mousse-like and light texture.

A seasonal or special variation of the classic tiramisu. Flavors change regularly. Ask for today's recipe.

Jellied Italian dessert cream, served with a red fruit sauce. Smooth and silky texture. A fresh and light dessert.

Tartlet filled with tangy lemon cream and topped with soft meringue. A perfect balance between tart and sweet. Crispy crust.

Rich chocolate cake with a molten praline center. Prepared gluten-free. Served warm, ideal for chocolate lovers.

Moist cake soaked in rum syrup. Served with an airy Chantilly cream. A traditional and alcoholic dessert.

Iced composition varying according to inspiration or season. Refreshing to end the meal. Ask for the flavor of the day.

Coffee served with an assortment of miniature desserts. Ideal for tasting several sweets. Perfect for ending the meal on a varied note.