Red Rose

A creative cocktail inspired by the famous Thai soup, Tom Yum. It features rum infused with aromatic Thai herbs like lemongrass and kaffir lime, blended with coconut rum for sweetness. The flavor profile is a unique balance of spicy, herbal, and creamy notes.

A tropical cocktail named after the famous Thai island, served in a coconut shell. It combines tequila with fruity flavors of pineapple, coconut, and cashew juice. The taste is sweet, refreshing, and creamy, perfect for a beach-style drink.

A refreshing cocktail featuring Mekhong, a spiced Thai spirit. It blends tropical mango and passion fruit with tea and mint. The flavor is fruity, aromatic, and slightly sweet with a hint of spice from the spirit.

A strong and complex cocktail using Chinese spirits as the base. It is sweetened with brown sugar and herb syrup, balanced by lime and bitters. Expect a distinct, bold flavor with herbal undertones, served in a traditional ceramic pot.

A twist on the classic Mojito, adding Port wine to the traditional rum base. It features the refreshing combination of lime and soda with the deep, rich sweetness of brown sugar and fortified wine. A sweet and fizzy drink.

A vibrant red cocktail packed with berry flavors. Vodka is mixed with strawberry liqueur and a variety of fruit juices including cranberry and strawberry. The taste is sweet, tart, and very fruity.

A gin-based long drink inspired by the Singapore Sling but with a local twist. It features crisp apple juice, lime, and tonic water. The result is a light, fizzy, and refreshing cocktail.

A fruity vodka smash cocktail featuring fresh watermelon and passion fruit. It combines the refreshing taste of watermelon with the tartness of passion fruit. Sweet, summery, and vibrant.