Red Chilli Cafe

Deep-fried sweet potato sticks or slices. Sweet, crispy on the outside, and soft on the inside. Served as a savory-sweet appetizer.

Fried chicken wings with crispy skin and juicy meat. Seasoned with savory spices. A classic finger food appetizer.

Shrimp spring rolls, wrapped in a thin pastry sheet and deep-fried. Crispy texture with a savory shrimp filling. Typically served with a dipping sauce.

Deep-fried squid rings battered and seasoned. Crispy and chewy texture. Often served with tartar sauce or lemon wedges.

Toasted bread topped with garlic butter and herbs. Crunchy edges with a soft, buttery center. Perfect for pairing with soups or pasta.

Grilled bread topped with chopped fresh tomatoes, cheese, and herbs. Refreshing and savory. A traditional Italian appetizer.

Baked spinach with cheese, ham, mushrooms, and bacon. Creamy, rich, and savory with a golden cheese crust. Served hot.

Spinach and mushrooms stir-fried with garlic and chili. Savory with a slight spicy kick. A lighter vegetable appetizer compared to gratin.

Baked macaroni pasta with ham, mushrooms, and cheese sauce, infused with truffle oil. Rich, creamy, and aromatic. Comfort food with an earthy truffle flavor.

Baked clams with butter and herbs. Savory, buttery, and slightly salty from the sea. Shellfish are served whole.

Baked mushrooms with butter and herbs. Earthy and rich in flavor. Served hot as a savory starter.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Creamy, tangy, and savory. Often topped with bacon bits.

Fresh salad featuring cooked shrimp and creamy avocado slices. Refreshing and light. Served with a dressing to complement the seafood and greens.

Salad topped with crispy deep-fried soft shell crab. Served with Japanese-style dressing. Offers a contrast of crunchy crab and fresh vegetables.

Fresh salad greens topped with tuna. Served with Japanese-style dressing. A healthy and protein-rich option.

Peppery arugula leaves paired with savory Italian sausage. A robust salad with strong flavors. Usually dressed with a vinaigrette.

Mixed vegetable salad served with balsamic dressing. Fresh, crisp, and tangy. A meat-free option.

Creamy soup made from pureed pumpkin. Sweet, savory, and smooth. A comforting warm starter.

Classic soup made from ripe tomatoes. Tangy and savory. Smooth texture, often served with croutons or bread.

Creamy mushroom soup infused with truffle oil. Earthy and aromatic rich flavor. Thick and smooth texture.

Rich and creamy soup made from shrimp stock and cream. Intense seafood flavor with a velvety texture. Served warm.

Italian-style seafood soup with a spicy kick. Contains mixed seafood in a savory broth. Served with garlic bread.

Pasta tossed with garlic, chili, and mushrooms. An oil-based pasta (aglio e olio style) with a spicy kick. Simple yet aromatic.

Pasta in a spicy tomato sauce made with garlic and red chili peppers. Tangy and fiery. A classic Roman dish.

Pasta coated in green basil pesto sauce. Herby, nutty, and savory flavors from basil, garlic, and cheese. Fresh and aromatic.

Pasta served with a classic tomato sauce. Sweet acidity from tomatoes and basil. A simple and light vegetarian option.

Pasta in a blend of tomato sauce and cream, creating a pink hue. Includes mushrooms for texture. Richer than plain tomato sauce but lighter than pure cream sauce.

Rich pasta sauce made with cream, egg, cheese, and bacon. Savory, creamy, and indulgent. A popular comfort food dish.

Creamy white pasta sauce with ham and mushrooms. Rich and smooth texture. Often seasoned with parmesan cheese.

Japanese-fusion pasta with salmon, crispy shrimp roe (tobiko), and wakame seaweed in soy sauce. Savory, salty, and umami-rich. Offers a popping texture from the roe.

Spicy pasta with ham, bacon, olives, capers, and basil. A complex mix of salty, spicy, and savory flavors. A robust and aromatic dish.

Seafood pasta with clams, squid, and shrimp in a garlic chili sauce. Savory ocean flavors with a spicy kick. Light and flavorful.

Pasta served in squid ink sauce. Distinctive black color with a savory, oceanic taste. Rich and slightly briny.

Pasta with salmon chunks in a creamy pink tomato sauce infused with a hint of vodka. Rich, creamy, and slightly tangy. The alcohol cooks off leaving a unique flavor depth.

Thai-style spicy stir-fried pasta with ham, bacon, and mushrooms. Flavored with Thai herbs like fingerroot and peppercorns. Highly aromatic and very spicy.

Classic meat sauce pasta. Rich tomato-based sauce with minced beef or pork. hearty and savory.

Creamy Italian rice dish cooked with sausages and mushrooms in a tomato cream sauce. Rich, comforting, and savory.

Risotto with spinach and mushrooms in a pink cream sauce. Creamy texture with vegetable flavors. A fusion of earthy and tangy notes.

Creamy risotto with ham and truffle flavor. Deeply aromatic and savory. A luxurious rice dish.

Seafood risotto. Rice cooked with mixed seafood in a flavorful stock. Savory and rich with ocean flavors.

Squid ink risotto. Black rice dish with a unique savory and slightly briny taste. Rich and dramatic in appearance.

Australian beef steak served with a rich red wine sauce. Savory meat paired with the acidity and depth of the wine reduction.

Grilled Australian ribeye steak. Known for its marbling and rich flavor. Tender and juicy.

Australian beef tenderloin steak. The most tender cut of beef with a mild flavor. Lean and soft texture.

Slow-cooked beef stew. Chunks of beef simmered until tender in a rich gravy. Comforting and hearty.

Grilled New Zealand lamb chops. Tender meat with a distinct flavor. Served on the bone.

Slow-braised lamb shank. The meat is cooked until it falls off the bone. Rich, gelatinous, and flavorful gravy.

Grilled pork chop served with a peppercorn sauce. Savory pork paired with the spicy bite of black pepper.

Grilled chicken served with a pepper sauce. Lean meat with a savory and slightly spicy sauce.

Grilled salmon steak. Rich, oily fish with crispy skin and tender pink flesh. Often served with a side of vegetables.

Sea bass fillet pan-fried until golden. Mild white fish with a delicate texture. Light and healthy.

Classic pizza with tomato sauce and cheese. Simple, savory, and crowd-pleasing. A vegetarian option.

Pizza topped with carbonara sauce ingredients: cream, bacon, and egg. Rich, creamy, and savory.

Pizza topped with ham, pineapple, and mushrooms. A sweet and savory combination. A popular tropical-style pizza.

Spicy pizza with ham, bacon, garlic, chili, olives, onions, and mushrooms. Packed with savory and spicy flavors.

Tuna pizza with onions, capsicum, and black olives. Savory seafood flavor with crunchy vegetables.

Seafood pizza topped with shrimp, squid, and salmon. Rich ocean flavors on a crispy crust.

Pizza with ham, mushroom, and truffle sauce. Earthy, aromatic, and savory. A gourmet pizza choice.

Pizza topped with savory Italian sausages. Rich and meaty flavor. A hearty option.

Pizza topped with bolognese meat sauce (minced meat and tomato). Savory and rich, like pasta on a pizza.

Pizza with spinach, mushrooms, bacon, and ham. A mix of greens and savory meats.

Pizza topped with cured Parma ham and fresh rocket (arugula). Salty, savory ham contrasts with peppery greens.

Four cheese pizza featuring Gorgonzola, cream cheese, mozzarella, and parmesan. Very rich, creamy, and savory.

Pizza topped with slices of cured salami. Salty, savory, and slightly spicy. A classic pizza topping.

Whole Canadian lobster (approx. 700g). Sweet, firm meat. A premium seafood dish.

Imported US Scallop. Sweet and tender shellfish. Likely seared or baked.

Large serving of Australian beef. Typically grilled or roasted. Rich in flavor.

Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa powder. Creamy, bitter-sweet coffee flavor.

Italian sweetened cream dessert thickened with gelatin. Smooth, silky texture. Often served with fruit sauce.

Cheesecake topped with blueberry compote. Rich and creamy cake with sweet and tangy fruit topping.

Carbonated drink flavored with syrup. Sweet, bubbly, and refreshing. Served over ice.

Canned Coca-Cola. Classic sweet carbonated cola drink. Served cold.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick. Refreshing and settling.

Plain drinking water in a bottle.

Glass of house red wine. Likely dry and medium-bodied. Good for pairing with meats.

Glass of house white wine. Crisp and refreshing. Good for pairing with seafood or pasta.

Concentrated coffee brewed by forcing hot water through finely-ground beans. Strong, rich flavor with crema on top.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Smooth and black.

Coffee made with espresso and steamed milk. Creamy and mild coffee flavor. Often topped with a thin layer of milk foam.

Coffee drink with equal parts espresso, steamed milk, and milk foam. Rich and frothy texture.

Coffee with chocolate flavor. Made with espresso, milk, and cocoa powder or syrup. Sweet and comforting.

Chocolate drink made with cocoa powder and milk. Sweet, rich, and creamy. Caffeine-free (or very low caffeine).