Rangoon Tea House Iconsiam

A fusion appetizer featuring crispy fried dough discs topped with premium grilled tiger prawns. The combination of Shan salsa and spicy mayo adds a zesty, creamy kick. Best eaten by hand as a shared snack.

Soft tacos made with fresh sweetcorn shells, filled with your choice of savory meat or fish. Topped with spicy mayo and salsa for a burst of flavor. A unique twist on the classic taco.

A fluffy steamed bun filled with tender braised pork. The rich meat is balanced by fresh cucumber, coriander, and a spicy sriracha kick. A popular savory snack with a soft, pillowy texture.

A soft steamed bun stuffed with crispy fried chicken. Dressed with a unique spicy condensed milk sauce and crunchy slaw. A perfect mix of sweet, spicy, and savory textures.

Crispy deep-fried spring rolls filled with shrimp, corn, and glass noodles. Savory and crunchy with a light filling. Served as an appetizer, great for dipping.

Tender squid rings fried in a light batter and seasoned with aromatic Kachin spices from northern Myanmar. served with creamy tartare sauce. Crispy on the outside and chewy on the inside.

A smoky salad featuring soft grilled eggplant. Tossed with aromatic garlic oil and fresh shallots for a savory punch. A light and flavorful vegetable dish with a tender texture.

A Burmese street food classic featuring chopped samosas in a savory chickpea soup base. Topped with fresh mint, cabbage, and pickled onions for crunch and acidity. A hearty and textured dish.

A refreshing salad made with juicy pomelo segments. Dressed in aged vinegar and lime juice, with peanuts adding a crunchy contrast. A sweet, sour, and savory flavor profile.

Salad featuring Burmese-style tofu made from chickpeas, fried until crispy. Tossed with fragrant lime leaf, crispy garlic, and cabbage. Offers a unique texture different from soy tofu, nutty and savory.

Myanmar's national dish, a rich fish chowder flavored with lemongrass. Served with thin rice noodles and topped with crispy fritters. A savory, umami-packed breakfast staple enjoyed any time of day.

A creamy coconut curry noodle soup with chickpeas and tender meat. Topped with crispy noodles for texture. Mildly spicy, rich, and comforting.

Often called 'Burmese Spaghetti', this dry noodle dish features thick rice noodles coated in a rich chicken curry sauce with gram flour. Includes pulled chicken and sliced fish cake. Savory, slightly spicy, and very filling.

A southern Myanmar stir-fried flat rice noodle dish similar to Pad Thai. Wok-fried with chicken and boiled peas. Smoky, savory, and slightly sweet.

A southern Myanmar stir-fried flat rice noodle dish similar to Pad Thai. Wok-fried with seafood and boiled peas. Smoky, savory, and aromatic.

Sticky rice noodles from the Shan region served with pork in a tomato-based sauce. Can be enjoyed as a soup or dry tossed noodle. Savory, tangy, and comforting.

Sticky rice noodles from the Shan region served with chicken in a tomato-based sauce. Can be enjoyed as a soup or dry tossed noodle. Savory, tangy, and comforting.

Simple yet flavorful wheat noodles tossed in aromatic garlic oil. Served with your choice of tender braised pork ribs or chicken. A satisfying dish for garlic lovers.

Noodle soup featuring homemade beef meatballs in a rich bone broth. Seasoned with tomato and soy sauce. Hearty and savory.

Rice noodles served with a rich aged black bean sauce and pork belly. Includes crispy dough and offal for varied textures. A deeply savory dish with fermented notes.

Pork belly with a crackling crispy skin and tender meat. Served as a rich side dish.

Golden fried tofu, crispy on the outside and soft inside. A simple vegetarian side.