Ranee's

Grilled bread topped with a mixture of fresh chopped tomatoes, herbs (likely basil), and olive oil. Crisp, savory, and refreshing. A classic Italian appetizer.

Slices of bread toasted with garlic butter and melted cheese. Rich, savory, and gooey. Perfect for dipping or eating on its own.

A variation of bruschetta featuring both fresh tomato topping and melted cheese. Combines the freshness of tomatoes with the richness of cheese on toasted bread.

Deep-fried potato strips, golden and crispy. Salty and savory. A universal side dish or snack.

Crispy french fries tossed with truffle oil or truffle seasoning. Earthy, aromatic, and savory. An elevated version of standard fries.

Chicken wings or pieces marinated in a sweet and spicy New Orleans-style sauce. Glazed and roasted or fried. Savory with a hint of heat.

Italian black mussels cooked in a spicy tomato 'Arrabbiata' broth or white wine sauce. Savory, slightly spicy, and aromatic. Best enjoyed with bread to soak up the sauce.

Prawns sautéed with garlic, chili, and extra virgin olive oil. Similar to Gambas al Ajillo. Spicy, garlicky, and rich in oil.

Squid rings battered and deep-fried until golden. Crispy on the outside, chewy on the inside. Served with a dipping sauce.

A premium Thai lager made from barley malt and hops. Full-bodied with a rich taste and strong hop character. refreshing and crisp.

A popular Thai lager known for its smooth, crisp taste and golden color. Light and refreshing. Pairs well with spicy food.

A well-known Dutch pale lager. Smooth, mildly bitter, and crisp. Served cold.

A smooth Thai lager with a malty flavor and less hoppiness than Singha. Easy to drink and refreshing.

The national beer of Laos, made with jasmine rice. Crisp, clean, and distinctively smooth. Mild flavor profile.

A dark lager from Laos made with black rice. Richer and slightly sweeter than the original, with malty caramel notes.

A Belgian wheat beer spiced with coriander and orange peel. Cloudy appearance with a refreshing citrus flavor.

A fruit-flavored wheat beer infused with raspberry. Sweet, pinkish-red, and very aromatic. Low bitterness.

A Mexican pale lager, typically served with a wedge of lime. Light, crisp, and very refreshing.

A Japanese rice lager known for its 'Super Dry' finish. Very crisp, clean, and refreshing with high carbonation.

Damm Lemon (Clara), a beer mixed with lemon soda. Low alcohol, refreshing, and citrusy.

A dark lager (Bock style) from the Damm brewery. Rich, malty, and robust flavor.

Likely Voll-Damm Doble Malta. A strong lager with intense flavor and higher alcohol content.

Estrella Damm, a Mediterranean lager from Barcelona. Golden color with a clean, balanced taste.

Classic Coca-Cola carbonated soft drink. Sweet and fizzy.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp.

Carbonated water. Often used as a mixer or drunk plain.

Sugar-free version of Coca-Cola. Similar taste without the calories.

Sparkling lemon-flavored soda. Tangy and refreshing.

Carbonated soft drink flavored with ginger. Sweet and slightly spicy.

Carbonated water with quinine. Bitter and sweet, typically used as a mixer for gin or vodka.

Bottled drinking water.

A bucket filled with ice cubes, typically for sharing at the table.

Espresso diluted with water. Rich coffee flavor but lighter than straight espresso.

A concentrated shot of coffee. Strong, bold, and served in a small cup.

Espresso topped with steamed milk and a thick layer of milk foam.

Espresso with steamed milk and a thin layer of foam. Creamy and milky.

A classic highball cocktail made with gin and tonic water poured over ice. Often garnished with a slice of lime. Crisp, botanical, and refreshing.

Simple mixed drink with rum and Coca-Cola. Sweet with the warmth of rum.

Vodka, spicy ginger beer, and lime juice. Served cold, often in a copper mug. Zesty and refreshing.

Gin, lemon juice, sugar, and carbonated water. A refreshing, lemonade-like cocktail with a botanical kick.

Rum, Coke, and fresh lime juice. Similar to Rum & Coke but with a citrus lift.

A tequila-based drink, likely mixed with sparkling wine or soda. Fizzy and potent.

A gin-based cocktail with blueberry and lime flavors, topped with soda. Fruity and refreshing.

A potent cocktail made with five different white spirits and a splash of cola. Tastes surprisingly like sweet iced tea.

A complex gin cocktail with fruit flavors from cherry liqueur and lime. Sweet, fruity, and refreshing.

A larger version of the Kamikaze shot. Vodka, orange liqueur, and lime, lengthened with Sprite. Sweet, sour, and citrusy.

A house variation of the Long Island Iced Tea. Features cherry liqueur and Sprite instead of Coke. Strong and fruity.

A tropical fruit cocktail with rum and orange liqueur. Flavors of mango, peach, and pineapple. Sweet and exotic.

Likely a choice of one of these Italian digestifs or a mixed shooter. Sambuca is anise-flavored, Limoncello is lemon, Grappa is grape pomace brandy.

A classic tequila cocktail with lime juice and sweetener. Tart, sweet, and strong. Served with a salted rim.

A refreshing Cuban highball. White rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

Brazil's national cocktail, made with cachaça (sugar cane spirit), sugar, and lime. Strong, sweet, and zesty.

A classic cocktail of rum, citrus juice, and sweetener. Shaken and served chilled. Sweet and sour balance.

A creamy cocktail with rum and coconut flavor. Typically sweet and rich. Variations available with different fruits.